Ristorante Pecora Nera In Ascoli piceno

It's definitely worth stopping for a meal here. Beyond the food, there's a relaxed and professional atmosphere among the staff. The roasted meats and fried olives are delicious. We'll be back to try the traditional local first courses.

The atmosphere is intimate and informal, the service is precise, attentive, and kind, with particular attention to children at the table. The food is truly excellent (we opted for the mixed truffle platter, mixed arrosticini, and carbonara with truffle). A well-deserved 5 stars.

A truly exclusive location on the main street of Ascoli Piceno, with a casual atmosphere, and owner Andrea makes you feel his passion for the cuisine he offers. We stopped by on our way back from the Sibillini Mountains, and my daughter had been asking for the best arrosticini in the area for days, so after some online research, I made a reservation. We ordered a portion of Ascoli olives (the must-have), fried buffalo mozzarella, 15 classic arrosticini, 10 handmade arrosticini, 3 with truffles, and 2 spicy ones with liver... All strictly sheep's liver, of course. Then Andrea treated us to a pizza bianca and an appetizer of fried pinsa, guanciale, and berry sauce. The Nutella cheesecake was delicious. What can I say? The quality of the arrosticini is amazing. The bill may be a little high, but then again, I've learned that quality comes at a price. The girl who served us was also very kind. I'll definitely be back with my whole family because we're all passionate about arrosticini 😂😂 (maybe I didn't realize that). Congratulations, keep it up.

Every time I return to this place, I reiterate that even in Abruzzo, it's rare to find arrosticini of this quality. Add to that the quiet and relaxing atmosphere, the friendly and welcoming staff, and the prompt and attentive service, and you'll say to yourself: what more could you want?

I always go back there very willingly

Divine arrosticini...Excellent welcome and advice. Highly recommended.

It was such a great experience, we returned the next day. The food was excellent, the chef really knows what he's doing, and the staff added that extra touch every restaurant should have.

I only discovered the Pecora Nera restaurant today... what can I say... everything was excellent, excellent food and well-served, Andrea the owner is attentive and ready to satisfy every request... good and tasty appetizers, refined and uniquely flavored first courses, second courses and side dishes with a delicate and very high level flavor, desserts revisited by an intuition of the unique and decisive owner... a true culinary experience truly above the rest... Andrea, a sunny person, attentive, friendly and always on the ball... truly a wonderful acquaintance.

I went for dinner during a business trip. I had Ascoli olives (delicious), arrosticini (amazing), and grilled vegetables (cooked and seasoned perfectly). The service is young and attentive, and the chef is a real character (you can tell he really cares about what he does and puts passion and knowledge into it). Highly recommended.

Found by chance on Trip Advisor. If you want to eat excellent handmade arrosticini, this is the place to go. Spicy mutton, Angus beef, and liver arrosticini will make your mouth water. The owner and waiters are very friendly and approachable. Recommended!