I migliori ristoranti di cucina italiana in Ancona

04/05/2026: A truly beautiful and welcoming restaurant and pizzeria, nestled in a picture-perfect Marche village. Gourmet pizzas and very kind and welcoming waitresses. We were truly satisfied... we'll definitely be back.

24/04/2026: Very nice place. Average pizza. A friend of ours asked for a pizza without anchovies. We all heard. The pizza arrived with anchovies, and the waitress insisted she hadn't been told. They didn't return the pizza.

19/09/2025: If you find yourself in Porto Recanati, go to Amarantos for lunch or dinner, you won't be disappointed... and the dessert too.

09/04/2026: Good food, adequate service, and a discreet atmosphere in a place that feels like a true trattoria; recommended for a casual lunch with family or friends. Excellent value.

26/03/2026: Quality ★★★★★ Service ★ Ambience ★★ The quality is unquestionable...but the wait times are biblical and unnerving. The atmosphere is authentic but truly dated and sterile.

30/04/2026: We were there with the family and we always gladly return, excellent food, fantastic presentation and enchanting atmosphere, professional and prepared staff

30/03/2026: Practice your profession with love!

30/09/2025: Everything was amazing, from a the moment we arrived till we left. The rooms were cozy although bathrooms were a bit small they were really nice and clean. The breakfast was just amazing, the croissants were perfect and just amazing. You could really tell that the owners do what they love, from Massimo’s cooking to Han’s cows (highly recommend you go see his cows) Massimo’s cooking was just fantastic I really cannot find anything wrong with it. The place is also really nice the seating area is nice and of course the view! Overall perfect experience 10/10 highly recommend

30/09/2025: A true agriturismo where Massimo and Hans have created an environment that strikes the perfect balance between care and attention to detail and a simple, sincere welcome. The rooms are equipped with everything you need, are impeccably clean, and the atmosphere is truly pleasant. Massimo is a top-notch chef, full of imagination and good taste. The only drawback is the road to get there: unpaved and very steep in places, but nothing too difficult, even with a "normal" car.

21/04/2026: Excellent pizzas, impeccable service, average prices

05/02/2026: Great experience, great food, nice staff, recommended

05/11/2025: I love this place for its uniqueness in the entire city and for the hospitality I receive every time I go for lunch! Try the pizzoccheri!

13/10/2025: It tells of a different way of eating, but just as tasty.

03/03/2026: Quality products, and lots of vegetables, I really enjoyed the lunches

30/11/2025: Family atmosphere, attentive and non-invasive service, good quality food and careful presentation

27/03/2026: In the heart of Sirolo, a truly unbeatable location on the main square, perfect for a charming dinner. High-quality seafood cuisine, combining tradition and attention to detail. The creamed cod, tagliolini with white fish ragù, and shrimp chips are excellent. A highly recommended experience.

27/03/2026: A magnificent venue in a strategic location in Sirolo's main square. Excellent food, friendly and welcoming staff, and excellent value. An experience to be repeated.

27/01/2026: The location is beautiful, right near the Roman gate. The Verdicchio rooster with roast potatoes is delicious. The tiramisu is also a highlight, sweet enough but very creamy. Fair prices.

30/12/2025: I arrived on a clearly bad evening. First of all, several dishes were missing from the menu, they were unavailable, especially considering that it's not even that extensive.... The choice inevitably fell on cheese boards and first courses. What can I say, I expected much more given the reviews. The choice of wine was also problematic.

19/04/2026: Negative experience... absurd price... attests between a first and second course quite good.

12/04/2026: Excellent food, from appetizer to dessert, high-quality cuisine, super service, with detailed explanations of each dish, highly recommended!

14/04/2026: Beautiful setting surrounded by nature. Relaxing atmosphere, mosquito-free, and fresh. Excellent food, and the waiter Francesco was incredibly kind. Thank you, we had a great time.

10/04/2026: Easter Monday lunch. The place was packed, admittedly, but the wait was incredibly long (we were seated at 1:10 PM; appetizers arrived at 2:10 PM; first courses arrived at 3:00 PM; second courses at 4:15 PM). The first courses were disappointing: dry tortellini with little sauce, and the tagliatelle with wild boar were bland and the boar tasted like it was boiled. Portions were barely adequate. The grilled and fried fish were better than the first courses. The house desserts were tasteless. The waiters were young and friendly, but very inexperienced; we almost never had water at the table despite constant requests. The house wine was very good. The atmosphere was very rustic and "antique," the exterior very beautiful, but it took a bit of patience to get there. In my experience, it wasn't worth it—a shame.

03/04/2026: First time, on the recommendation of a friend. Now for dinner. Homemade cuisine, informal and welcoming atmosphere. The staff are kind and very knowledgeable. Handmade pappardelle with white wild boar ragù. I didn't have time to take a photo, but after I'd "polished" them, I decided to write a review. ❣️ Seasonal vegetables from their garden, mixed, cooked in different ways—grilled, au gratin, marinated, etc. And to finish, the dessert, their own pistachio semifreddo, delicious. I asked for the recipe for carrots with ginger and the response was: "I give recipes to everyone, but then they don't make them at home, so my recipe came back here and you find them as good as the first time!" Exceptional! What can I say... absolutely worth trying. ❣️

21/03/2026: Everything was delicious, starting with the vegetable and cold cuts appetizers, and ending with my delicious, delicate dishes and generous portions. Impeccable service and, above all, friendly service. The meat was truly delicious and delicate. I will definitely be back.

31/03/2026: The pizzas are very good, with a wide variety and creative combinations. My favorite is the porchetta pizza.

02/02/2026: Pizza by the slice + many other sweet and savory specialties. They pay great attention to the ingredients. Always new and enticing options.

30/10/2025: An exceptional view, attentive and kind service, elegant table settings, and a friendly chef who comes to greet you... I loved it. And above all, the rum baba is a must-try. I highly recommend this experience of quality and relaxed conviviality.

20/10/2025: I booked a graduation lunch at this beautiful restaurant with a location like no other! The staff was incredibly courteous and professional, and the owners listened to my every need, making everything perfect! Thank you!