I migliori ristoranti di cucina italiana in Marche

14/11/2025: I don't eat meat, and when the other 10 received their cold cuts, the waitress refused to bring me any cheese because she was annoyed that I didn't "want" to eat like the others. So I spent almost an hour watching the others eat. For the first course, I couldn't order what I wanted because the waitress forced me to order tagliatelle because my mother was cutting them, and then said she couldn't order anything else, still looking confused. Meanwhile, the pasta dishes I was supposed to order were being brought out to other tables. In fact, since there was another vegetarian lady in the restaurant, she asked me if I could sit at her table so we'd be less disruptive. crazy.

30/09/2025: Old-fashioned tavern, home cooking, excellent first courses and good second courses, standard prices, fairly precise service

07/09/2025: A nice place in the center of Pesaro. We arrived late, partly because there's no parking nearby. It was 9:45 PM, in the height of the summer season. That said, I understand that much of the menu was no longer available. The host almost annoyed us when he seated us, and his manner was truly rude. The pasta was very salty, and the piadina was almost burnt. If it was late for dinner, they would have just said so. I definitely won't be returning.

27/08/2025: Dinner for two... €100... a piadina with salad and scottadito (steamed or boiled anchovies) €12.50, tasty anchovies (steamed or boiled anchovies with cabbage) €12.50. Two portions of calamari with vegetables (5 pieces of tiny calamari) €24, a bottle of water and a bottle of rosé (the only decent thing). We were inside because it was crowded outside... not even a fan... never, never, never again... the whole thing was absurd... a dinner where the only thing that mattered was the water and wine.

31/07/2025: Informale ma poco pulito all’ interno, piatti senza infamia senza lode, olive migliori a Loreto, conto sbagliato di 5 euro …

18/07/2025: La solita truffa per turisti. Ho voluto appositamente provare un cono di olive proprio per verificare la mia supposizione. Olive di qualche giorno prima tenute in “caldo” in banco/vetrina fatiscente… con la scusa di farmelo abbondante mi ha pure fregato 50 centesimi… sicuramente le olive ascolane si trovano meglio in un qualsiasi altro locale pescato a caso… Migliore si ma se si parte dal fondo della classifica. Pessimo.

08/10/2025: The restaurant looked nice. We were there in the evening, right when it opened, outside. A few terms on the Italian menu needed clarification. When asked, they said, "We can google it." Even though it wasn't busy yet, my husband got the drink he ordered – I had to ask twice – it took about 15 minutes for me to get it. The bill seemed expensive to me because: they charged me two cover charges of €5 each! We didn't get any bread or anything else – we should have ordered/paid extra. €10 for nothing! When asked, they shrugged their shoulders and said, "That's just how it is." A disgrace! Definitely not recommended! We visited on September 10, 2025. I asked our hotel about it, and they were appalled and apologized.

04/10/2025: The portions were relatively small for the price, but the food itself was good.

08/05/2025: Titolare molto simpatico e gentile, cucina ottima con prodotti di qualità, Servizi veloce e non invadente come alcuni ristoranti,ci torneremo sicuramente.

25/09/2025: A very elegant and tastefully decorated restaurant. We discovered this excellent restaurant only during the last week of our vacation, and since then, we've chosen to dine there every evening. The menu is truly varied: from steak to pizza to pasta, we've sampled several dishes, and they've all been delicious, always served promptly and with care. Dublin House also offers a vast selection of excellent beers. A special thanks goes to the staff: extremely friendly, attentive, and always available to satisfy every need. Their professionalism and kindness made the experience even more enjoyable. We've definitely found our favorite restaurant in San Benedetto.

16/09/2025: We had a great time. Excellent place. Must try.

12/10/2025: A bar in the Brembilla Valley with a beautiful view overlooking the Taleggio and Brembilla Valleys. Fast service.

15/08/2025: Very good pizza, thin, well-topped, and very large. We often get it for takeout, and the box is too small. This time, unfortunately, it was loose in the box... small and not very topped... what can I say... I'm very sorry, the price has gone up and the pizza is small...

21/07/2025: A lovely establishment. Overall, we had a good time and enjoyed the breakfast, which offered a wide selection of sweet and savory options. The pool is beautiful, large, and spacious, with a bar serving guests. However, it would have been better to specify that pool lessons are offered for children who are not staying at the establishment. The only negative point, in the form of a recommendation, would be a complete renovation of the furnishings, as we found mold on the bathroom walls. Despite this, we want to emphasize that this establishment has great potential. With a few targeted improvements and an interior renovation, this facility could be significantly enhanced.

13/07/2025: Very comfortable in every way. A spacious, clean, and large pool with a nice bar, sun loungers, and umbrellas. Excellent and plentiful breakfast. Clean and cozy rooms. Good and varied food. Excellent hospitality from Mrs. Vania, always kind and efficient. The bar is open 24/7. I will gladly return, hopefully soon.

05/10/2025: "Mangio Ergo Sum" isn't just a place to eat sushi. It's an experience, a discovery. Here, quality meets innovation, transforming a dish I thought I knew into something surprising and new. For me, eating out means this: being amazed, experiencing a moment that goes beyond a simple meal. I entrusted myself to Barbara, the owner: a passionate young woman with refined taste and a keen sense of beauty and goodness. In this little gem in the heart of Ancona, she manages to offer a perfect combination of gastronomic excellence, carefully selected wines, and dishes that exude authenticity and creativity. Even though I love sushi, I've always kept my distance from anything "too raw." Yet, this time I let Barbara guide me, savoring each course with pleasure and curiosity. It was a true revelation. And the wine? Impeccable. When I'm dealing with a competent person, I choose not to choose: I trust. And with Barbara, you can trust her. Thank you, truly.

31/08/2025: We had a wonderful time at Mangiare ergo sum. The flavors were original and delicious.

31/08/2025: Nice people and delicious sandwich

29/08/2025: If a simple coffee costs €1.50, or €0.20, even at the Autogrill restaurants in the Marche region, I'd honestly bring my own and stay away from the bars and restaurants in Montemonaco. It's just not worth it. This way, they want to encourage tourism, but what kind of tourism is tourism to milk people? Bye, bye.

26/01/2025: Very kind people, offering cultural and theater courses, workshops, and much more. Professional and friendly. Thanks to Giulia for the service, highly recommended!

25/03/2025: All to the 🔝ingenious staff....very good

22/03/2025: I have been to you several times, but unfortunately the last experience was really disappointing. As soon as we entered, the girl in the dining room didn't even greet us or give us a look. We sat on the outside veranda, where fortunately the menus were already on the table. After about ten minutes of waiting, however, no one came over to take our order. I would like to point out that there was already a group of young people on the veranda, busy having an aperitif, and a couple of gentlemen who, like us, had the menus in their hands without anyone bothering to take their order, even though they had been there before us. The waitress was perfectly aware of our presence, since she entered the veranda to turn on the heater for the boys, but limited herself to that without going to the tables to take their orders. After a further wait, I got up to ask directly at the counter if it was possible to order. The guy there replied that his colleague would arrive, but even after another five minutes no one showed up. The place, at that moment, was not particularly crowded, so there did not seem to be an excuse related to too much work. In the end, disappointed by the non-existent service, we got up and left without consuming anything.

31/10/2025: Out of the ordinary Excellent product quality