I migliori ristoranti di cucina italiana in Marche

19/10/2025: Highly recommended. We ate really good tuna tartar and fish soup. Given the season, we ate inside. Perfect location and excellent service. Thank you.

17/10/2025: I had the pleasure of having lunch at Balneare Attilio during these last sunny days, and the experience was fantastic. ​The atmosphere is priceless: they seated me at a table overlooking the sea, allowing me to fully enjoy the breeze and the view. ​The staff was extremely kind and attentive. One detail I appreciated was the waitress's thoughtfulness in ensuring my gratin appetizer included scallops. The appetizer was exquisite, a perfect start. ​I continued with shrimp and calamari skewers, which were also absolutely excellent, a sign that the fish is incredibly fresh. All washed down with a nice glass of Passerina. ​A place where excellent fresh seafood cuisine combines with friendly service and a wonderful location. Highly recommended!

09/11/2025: You can either take away or dine in, pizza and other delicacies.

08/11/2025: The pizza is good. Okay. But there was a tense atmosphere in there, and the rush was extreme. A single girl had to: talk on the phone, take orders, wait for customers, and work the cash register. In the end, everyone was nervous, and that seemed normal to me. Too bad.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

10/09/2025: A restaurant with a beach, near the shipyards. During the low season, it's quiet and less crowded, but definitely recommended for an excellent and plentiful lunch. Warm welcome—and patience—a table overlooking the sea, which always has its charm. The price is reasonable for the quality and quantity. Recommended.

26/08/2025: The place itself isn't bad at all, with a beautiful view of the sea, but when we came with my family, we encountered a few problems: first, the menu doesn't indicate whether any ingredients are frozen, which is strange given that it's impossible to find all the types of fish on the fresh menu. Focusing on the staff, however, I find them unprofessional and at times rude, instilling a sense of superiority and annoyance towards the customers. For example, one of the young men greeted us by quickly seating us, just as quickly clearing our plates to make us get up, as if he wanted to get home as quickly as possible and we were in the way. He then started turning off the lights (it was only 10:45 PM). Not to mention the fact that every now and then he would refill his wine glass right there in front of us, and when we asked for wine recommendations, he couldn't even tell us the flavor characteristics. It's a shame because the food is very good, despite the slightly high prices. However, in my opinion, hospitality is fundamental, especially because a good impression always brings the customer back. I don't know if I would recommend it.

05/07/2025: Very good, exceptional quality, very fast, experienced and very friendly

02/07/2025: Very good food, quite fast, I recommend booking in advance, prices are reasonable for what you order, nice terrace, friendly staff.

12/10/2025: Dinner with friends. We tried the fried food, the meat, and the pizza. Everything was delicious. The service was very helpful and friendly, and the prices were reasonable. I recommend it!

08/10/2025: Terrible experience, place to avoid, you can also understand it from the arrogance with which the "manager" responds to real criticisms.

24/08/2025: They don't make latte macchiato hahaha

10/07/2025: A high-quality, in-house pastry shop with a wide selection of pastries to suit all tastes. Excellent service and friendly, professional staff.

12/10/2025: Very good cocktails, good service, honest prices.

25/08/2025: Good restaurant, with friendly staff. The beach service is also good. The location, especially the outside, is beautiful and very well-maintained.

19/12/2025: Great food and atmosphere, friendly and helpful staff

05/12/2025: I ate really well the meat, both the sliced ​​and the grilled. I will definitely be back!

17/11/2025: Excellent quality and a wide choice of sweet and savoury items. Good coffee.

15/11/2025: Friendly staff. Excellent breakfast. They also have a SuperEnalotto.

29/07/2025: Impasto magnifico, condimento poco saporito, servizio buono ma in certe figure poco professionale, atmosfera non di mio gradimento (ma sono gusti personali)

25/07/2025: Ottima pizza e personale molto gentile e cordiale, locale pulitissimo. Complimenti per l organizzazione . Merita un 5 stelle continuate così!!

13/10/2025: Limited portions for the price you pay

11/10/2025: This is my first review, and I feel compelled to write it to help others make their choice. Reading the many positive comments, we took it for granted. I don't know if management has changed since previous years, but these are the problems we've encountered so far: - The place is in terrible condition, very dirty, with cobwebs in the bathroom, a turtle beside the tables, damaged and crumbling plaster in some places, 1980s glasses, and damaged plates. - We ate with 4-5 wasps inside the place (presumably there's a wasp nest somewhere near the window) - Extremely slow service (we came in at 1:00 PM and left at 3:30 PM) - The restaurant's menu included: appetizer of cured meats and cheeses, tagliatelle with porcini mushrooms (frozen; I saw the bag in the bar freezer where they also keep the ice cream), and mixed grill. It was small in quantity and mediocre in flavor. - Overall, friendly staff. Cleaning the place and serving more generous meals are key aspects that would have prevented me from writing this negative review. Worst restaurant experience of my life.

03/09/2025: Tranquility, helpfulness, young and attentive staff. Excellent establishment.

31/08/2025: Small and cosy place at the beach. Ideal for a coffee, cold drink or a wine. They serve some snacks too, maybe good for lunch but not for dinner. Young and friendly staff.

24/11/2025: Welcoming and good food. We loved it.

09/11/2025: 2025.11.09. Lunch Entering Taverna del Cacciatore is a true leap into the past. The atmosphere is warm and welcoming, a true place from another era, authentic and unique. To the uninitiated, the exterior might seem modest and, to some, disheartening... In fact, this very simplicity is its strength; you immediately sense the atmosphere of a family kitchen: wood worn by life, old chairs like those of our grandparents, and the aromas of traditional specialties. The steaming fornarina offered before the meal embraces you with authenticity and flavor. The generously portioned homemade passatelli, topped with mushrooms, warms your heart. For the second portion of fornarina, we had to find the excuse of the (special!) roast potatoes... The fluffy and soft artisanal tiramisu concludes the lunch wonderfully. The extremely polite, kind, and welcoming staff; Bar and chatter on the ground floor, while the restaurant is on the first floor. I recommend this corner of the Marche region to anyone seeking authentic cuisine with a family atmosphere: you'll find home-cooked dishes full of passion, heartfelt laughter, and the warmth of a real table. ⭐⭐⭐⭐⭐⭐ #food #regionemarche #italianmeal #tradition #trattoria #restaurant #visitmarche #mercatello