I migliori ristoranti di cucina italiana in Marche

25/05/2025: Whether it's a simple coffee or an aperitif, Pasquini is simply a guarantee!

11/05/2025: A place where courtesy reigns. Always welcoming you can spend moments of relaxation. Good pastry shop. Very clean place as well as the bathrooms.

24/06/2025: Too long wait for dishes, and one dish was incomplete.

11/04/2025: We had dinner here last night, we went for dinner there because it was close to the inn where we were staying and, tired from the day, we didn't want to go too far. It was quite a revelation! Excellent food, superlative fried, dry and crunchy. Worth noting is the kindness of the girl who served us... smiling, helpful in explaining to us what vincisgrassi was, unknown to us. Advised!

24/05/2025: A little paradise where you can rediscover a somewhat lost atmosphere: it really felt like I was taking a dip back in time, because the place pleasantly reminded me of many places close to my heart that I had as a child and that no longer exist. The proposal is very inviting, I tasted the excellent appetizer and a truly remarkable lamb. It is also a paradise for those who cannot eat gluten with many possibilities of fresh and stuffed pasta. And then the truly cordial welcome we received makes me want to go back again... and I hope it will happen

11/05/2025: Homemade pasta like in the past, local grilled meat and desserts all homemade. Farmhouse immersed in the greenery of San Lorenzo di Treia, rustic and welcoming. Service present to customer requests is very kind

14/06/2025: Excellent pizzeria. Friendly staff. I recommend the dark beer. See you soon.

19/05/2025: Good lunch menu at 12€. A lot of people eating here. Large portions.

24/09/2024: Nice farmhouse In a quiet area and close to the motorway The owner is a wonderful and very welcoming person Nice rooms We eat well Excellent prices

15/08/2024: Very well renovated farmhouse. Super welcome

02/05/2025: Although it also says "restaurant" it only does pizza (we had chosen this place precisely because there are those who wanted pizza and those who wanted the first courses instead). You may or may not like the pizza bread dough but the topping had no flavor...

16/02/2025: Solo una parola... Ottimo! Sapori genuini, cortesia ed efficienza. Torneremo e consiglieremo con piacere agli amici!

27/05/2025: A zero-mile fish restaurant, with excellent products: fresh fish, local ingredients and homemade bread with sourdough. I found it by chance and had a fabulous evening, I couldn't have asked for anything better! The staff is very attentive, kind and always smiling. It's also great if you want to split portions in two, all dishes are already divided into small doses in the kitchen. I highly recommend it to those like me who want to eat well, without spending too much and who above all want to avoid places that are too refined, but who want to feel at home.

25/05/2025: Very good, friendly and honest.

01/06/2025: Excellent place also suitable for families with children, excellent service from the waiters, excellent food, very good cake made by the chef. To return

21/05/2025: Great day spent. TOP restaurant and managers

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

16/06/2025: Since Nuri, a chef who has been working in Porto Recanati for over 35 years, took over this restaurant, Scossicci has found a point of reference in summer and winter. A restaurant for families and friends, with always courteous service. Try the tagliolini with blue crab and the sautéed mussels. The best value for money in the area.

09/06/2025: There were 4 of us and while waiting for the pizzas, we ordered a "frittino"... it was a very large portion and was enough for all 4 of us.

03/12/2024: Lovely place. The owner was polite and pleasant. Excellent for those traveling with furry pets

09/03/2025: La Trattoria Da Irma, situata nel cuore del porto antico di Ancona, è un gioiello della cucina tradizionale anconetana. Questo locale storico offre un’esperienza culinaria autentica, con piatti che rispecchiano la genuinità e la semplicità della tradizione locale.  I clienti lodano in particolare le tagliatelle ai moscioli e gli spaghetti con nocchie e vongole, preparati con maestria e dal sapore ineguagliabile. Le porzioni sono abbondanti e il pesce utilizzato è sempre fresco.  L’atmosfera della trattoria è semplice e accogliente, perfetta per chi cerca un ambiente informale dove sentirsi a casa. Lorenzo è noto per la sua cordialità e simpatia, rendendo il servizio piacevole e veloce.  Una tappa obbligata per chi desidera assaporare la vera cucina anconetana in un contesto autentico e familiare.

09/03/2025: Trattoria Da Irma, located in the heart of the ancient port of Ancona, is a jewel of traditional Ancona cuisine. This historic venue offers an authentic culinary experience, with dishes that reflect the authenticity and simplicity of local tradition.  Customers particularly praise the tagliatelle with moscioli and the spaghetti with knuckles and clams, prepared with skill and with an unparalleled flavour. The portions are generous and the fish used is always fresh.  The atmosphere of the restaurant is simple and welcoming, perfect for those looking for an informal environment where they can feel at home. Lorenzo is known for his friendliness and friendliness, making service pleasant and fast.  An obligatory stop for those who want to savor true Ancona cuisine in an authentic and familiar context.

08/06/2025: Ci sono stato per fare la traversata Italia Coast ti Coast in bici . Ottima professionalità ,i proprietari ti coprono di attenzzioni ,camere pulite ,essenziali ,ma funzionali. Cena a base di tagliolini alla norcina e arrosto.Tutto buono e abbondante come anche la colazione. Proprietari attenti e premurosi.

02/04/2025: Un locale unico con cibo e cocktail di ottima qualità. La gestione è eccellente

22/03/2025: Very kind staff and good aperitif. They often have live music.