I migliori ristoranti di cucina italiana in Pavia

26/02/2024: We booked and when we arrived they gave us a table near a closet, we asked for another table they told us no several times even though the restaurant was empty, when there was some we were about to go they finally gave us another table . We ordered 3 oysters which all arrived with pieces of shell inside, very dangerous to eat. We ordered a mix of raw and cooked fish and it only arrived cooked. After all this we didn't order the main courses and left, still paying €47 for the "dishes". Terrible service and food. Only the glass of prosecco and the spritz were good. They ruined our evening. We do not recommend this restaurant if you don't want to ruin your dinner.

24/02/2024: È una garanzia: ogni volta è sempre peggio e al peggio non c’è mai fine! Pizzeria ristorante con inclinazione alla degustazione di avanzi. Accoglienza inesistente e quando arriva è da truppa sbragata: personale impegnato a parlare al cellulare o a fare gruppo fuori dal locale a fumare. Ambiente minimal chic, in apparenza ordinato e pulito, la fregatura arriva dopo. Antipasti anni 80, nel senso che arrivano proprio da quel periodo: un misto caldo gratinato rimasto in giro o riscaldato da giorni, moscardini in guazzetto sfatti ed esausti da una settimana di dentro/fuori dalle pentole, gratinati di polpette di avanzi; tutto aveva odore di stantio e frigorifero; per non parlare del crudo con puntarelle e delle guarnizioni al piatto, tutto ossidato. Le foto parlano chiaro. Spaghetti allo scoglio terrificanti, cozze e vongole secche e raggrinzite in un sugo mezzo marcio stracondito di olio; odore e aspetto respingenti, gusto rigurgito. Infine pizza bianca non chiesta, offerta ma poi caricata sul conto a € 5,00, neppure mangiata. Anche qua non perdono il vizio è una costante. Fate attenzione. Ovviamente conto controllato e stornata con false scuse di circostanza. State alla larga

05/04/2024: Very nice place in the center of Pavia, excellent food, very friendly staff. For being the first time we had a very good time, I appreciated the quality of the food. The risotto was very good and the appetizers were very tasty.

24/03/2024: Nice location without pretensions, simple menu, good dishes, slightly small portions, at least the Jerusalem artichoke risotto dish. Courteous but not very empathetic dining room staff. Correct prices.

03/04/2024: A truly excellent restaurant, excellent quality food... we were a group of 18 people and we had a great time! We will definitely be back

31/03/2024: A name, a definition: Righini never contradicts himself! For a Righini 2.0 experience I went with the family for Easter, I'll just tell you that we came out rolling! I had already been there a few times as a child and nothing has changed! From the food, always excellent, to the friendly and helpful staff, I wouldn't change a thing! Highly recommended!

02/05/2024: The best pizza in Pavia and surrounding areas.

27/04/2024: As always, an excellent thin pizza and the staff always friendly, prices are average

03/04/2024: Prices from 15 to 20e per plate. It's a shame about the dishes... after the starter and main course I was hungry... crazy. restaurant quality, no portions. I'm an average person, usually a 120g steak and 100g pasta and I'm abundantly full... you judge. Ah yes, overcast 0e too bad that the tap water is 3e every 0.75l....boh....maybe trattoria isn't the right name...if you're hungry find another place, if you have problems with metals too seen that serve everything in aluminum pans... well... rating 1

31/03/2024: I went to eat here on Easter Sunday with my boyfriend, we had a great time, we had a starter with fried gnocco and schnitzel, all excellent! coffee served in the mokka, very good. ps. a bit of difficulty with the navigator as it makes you go through restricted traffic zones, but it was really worth it, we'll be back!

06/04/2024: Solved by science fiction!!!!!!

27/03/2024: One of the best trattorias in Pavia, excellent traditional local food, well prepared and served with courtesy and attention. The Borgo Basso is one of the most fascinating districts of the city

26/03/2024: Let's start with the setting: beautiful. From the outside you wouldn't say the same thing. My wife and I enter, on the right there is a gentleman at the cash register, in front I presume the partner who makes the pizzas. The gentleman at the cash register greets us, we wave back. We told him we had booked. he kindly tells us to continue into the other room. In the other room a waitress arrives who doesn't even look at us (inside I think that the beginning isn't the best also because the room is half empty so I don't think she didn't see us because she was very busy). She approaches shortly after and in the meantime the gentleman at the cash register tells her "they have booked and he will tell you the name". She looks on a sheet of paper then takes us to the table. I have no problem also mentioning the table on Thursday 21 March (TABLE 22, receipt for 74 euros). We sit down. I repeat, the room is very nice! I'll start by cutting things short otherwise I'll bore you: let's take a bottle of Falanghina (I love Falanghina and Greco as I'm half from Campania). First courses: 2 Neapolitan-style sciatatielli EXCELLENT!! Second courses (here come the sore points): for me mussels with lemon, for my wife mixed fried food. So: in my opinion the largest mussel (I mean the internal fruit) could have had an indicative measurement of 1.5 cm and could have been 5% of the total. The others were small, shriveled, cooked and cooked. It's a shame because they were good but some mussels go well with pasta, in pizza but not as a second course. My wife's mixed fry...was fried and overfried. It practically felt like eating chips. Too bad... really too bad. But the best part is yet to come: at the end of dinner we head to the checkout. The waitress at the bar counter getting some drinks (perhaps she was filling something on tap), the pizza chef continues to make pizzas, the gentleman who was at the cash register when we entered was not there and arrives shortly after to bring something to the pizza chef but not I noticed what. We stand in front of the register and look at each other. Shortly afterwards the waitress arrives (the same one who didn't even look at us when we arrived...), takes the bill, says the total. I pay, she gives me the change and without saying goodbye she gets up (you could see she was annoyed about her own business) and goes back to the bar counter. My wife thanks her and says goodbye and only then does the girl say goodbye too. I'm sorry but if at the beginning we wanted to try the place again... for me it goes in the black book. We are from GARLASCO, we wanted to try this place specifically and believe me in Garlasco there are quite a few places... be careful gentlemen, it takes a lifetime to make customers. To lose them for a moment. SIN. In summary: very nice place, 10 cum laude scialatielli. Mussels and mixed fried food failed. Waitress education equal to 0 degrees kelvin, I liked the waiter with his kind and never intrusive ways. Good prices but there must be the product (such small mussels, never seen). PS: on TRIPADVISOR you replied that we could report the mussels and fried foods as not to our liking. THERE WAS NO NEED: YOU COULD SEE THEM YOURSELF BEFORE LETTING THEM LEAVE THE KITCHEN....

10/03/2024: The food is really good and the pizza too. Nice service and environment.. I highly recommend it..😉

01/04/2024: Pleasant environment, especially the small room on the right after the entrance with wooden beams on the ceiling. Good food but nothing special! Prices a little high for the type/quantity of food! Unfortunately I had problems making the payment due to the lack of cell phone signal. This prevented me from taking advantage of a promotion with The Fork. It annoyed me quite a bit! Luckily I had physical paper anyway! Bring cash or physical cards so you don't have problems with mobile payments only.

23/03/2024: More than anything I would call it legalized theft: €10 for half a liter of sparkling Bonarda probably taken from the supermarket which will have cost them €2 Then €14 for an artichoke appetizer the size of an overturned cup of coffee which has been given the name of flan in name and in fact, prepared three days before and heated in the microwave and finally €14 for a dozen ravioli illegally called plin. People aren't feeling well, that's the only thing that comes to mind when I see places like this full of customers who are happy to be duped. I have to thank Google for giving me the unfortunately useless opportunity to express this opinion. Oh I forgot: check the account because I can't even do the additions

07/04/2024: When you call a week in advance for a reservation and you still have 7 tables in front of you 45 minutes later... ..that is a hard no for me. Is the pizza that good. Do I really care?

04/04/2024: A little greasy, a little pricey, all and all it was a good time

07/04/2024: I often frequent this restaurant, pizza, meat, fish and friendliness are excellent ingredients!

25/03/2024: All good, excellent choice, price ok, free parking, friendly staff

03/04/2024: An enchanting place surrounded by greenery where the friendliness and authenticity of the food reigns supreme. Full of truly incredible ideas for incredible wedding photographs. Furthermore, it is also possible to celebrate the civil ceremony directly. I certainly recommend it to my future married couples... among other things it was also my choice... I had a great time here 🥰

01/04/2024: Very kind staff. Excellent and genuine menu all at an excellent price. Furthermore, the location allows you to leave the children to run around in the large garden.

20/03/2024: Very good dishes...I tasted really well prepared risotto with leeks. The fast service, prepared staff... congratulations, paid 12 euros, a fair price

07/03/2024: First time but we will definitely be back, excellent linguine with seafood in a crust and spectacular mixed fried food, the photos don't do it. Very good.