I migliori ristoranti di cucina italiananella città Vigevano della Pavia

07/04/2024: Beautiful square, shame about the little and paid parking

06/04/2024: Always beautiful, as always "Vigevano's living room"

06/04/2024: Pizza and fish all excellent. Impeccable service.

06/04/2024: Delicious cuisine, good prices and super excellent product quality! The spaghettoni with pistachio pesto and the mixed fried food are delicious. Very nice and well-kept location, very polite, kind and present staff. Small tip: expand the wine cellar; for the rest everything perfect

11/05/2024: I was there for lunch to celebrate my niece's communion.... the place is beautiful and also very large, I thought it left a little to be desired in terms of food but instead I changed my mind, a place to keep in mind!!!

11/05/2024: I've been several times for lunch.

18/02/2024: Pizza sucks, raw and oily dough, seafood starter "Kristal" lacking, poor service. Not recommended place, better to go eat at the Chinese place

05/02/2024: Terrible.. I was ashamed of having brought my wife even though we were just passing through.... Food quality beyond poor (rotten fish spat on the plate) Turn away

26/02/2024: We booked and when we arrived they gave us a table near a closet, we asked for another table they told us no several times even though the restaurant was empty, when there was some we were about to go they finally gave us another table . We ordered 3 oysters which all arrived with pieces of shell inside, very dangerous to eat. We ordered a mix of raw and cooked fish and it only arrived cooked. After all this we didn't order the main courses and left, still paying €47 for the "dishes". Terrible service and food. Only the glass of prosecco and the spritz were good. They ruined our evening. We do not recommend this restaurant if you don't want to ruin your dinner.

24/02/2024: È una garanzia: ogni volta è sempre peggio e al peggio non c’è mai fine! Pizzeria ristorante con inclinazione alla degustazione di avanzi. Accoglienza inesistente e quando arriva è da truppa sbragata: personale impegnato a parlare al cellulare o a fare gruppo fuori dal locale a fumare. Ambiente minimal chic, in apparenza ordinato e pulito, la fregatura arriva dopo. Antipasti anni 80, nel senso che arrivano proprio da quel periodo: un misto caldo gratinato rimasto in giro o riscaldato da giorni, moscardini in guazzetto sfatti ed esausti da una settimana di dentro/fuori dalle pentole, gratinati di polpette di avanzi; tutto aveva odore di stantio e frigorifero; per non parlare del crudo con puntarelle e delle guarnizioni al piatto, tutto ossidato. Le foto parlano chiaro. Spaghetti allo scoglio terrificanti, cozze e vongole secche e raggrinzite in un sugo mezzo marcio stracondito di olio; odore e aspetto respingenti, gusto rigurgito. Infine pizza bianca non chiesta, offerta ma poi caricata sul conto a € 5,00, neppure mangiata. Anche qua non perdono il vizio è una costante. Fate attenzione. Ovviamente conto controllato e stornata con false scuse di circostanza. State alla larga

26/03/2024: Let's start with the setting: beautiful. From the outside you wouldn't say the same thing. My wife and I enter, on the right there is a gentleman at the cash register, in front I presume the partner who makes the pizzas. The gentleman at the cash register greets us, we wave back. We told him we had booked. he kindly tells us to continue into the other room. In the other room a waitress arrives who doesn't even look at us (inside I think that the beginning isn't the best also because the room is half empty so I don't think she didn't see us because she was very busy). She approaches shortly after and in the meantime the gentleman at the cash register tells her "they have booked and he will tell you the name". She looks on a sheet of paper then takes us to the table. I have no problem also mentioning the table on Thursday 21 March (TABLE 22, receipt for 74 euros). We sit down. I repeat, the room is very nice! I'll start by cutting things short otherwise I'll bore you: let's take a bottle of Falanghina (I love Falanghina and Greco as I'm half from Campania). First courses: 2 Neapolitan-style sciatatielli EXCELLENT!! Second courses (here come the sore points): for me mussels with lemon, for my wife mixed fried food. So: in my opinion the largest mussel (I mean the internal fruit) could have had an indicative measurement of 1.5 cm and could have been 5% of the total. The others were small, shriveled, cooked and cooked. It's a shame because they were good but some mussels go well with pasta, in pizza but not as a second course. My wife's mixed fry...was fried and overfried. It practically felt like eating chips. Too bad... really too bad. But the best part is yet to come: at the end of dinner we head to the checkout. The waitress at the bar counter getting some drinks (perhaps she was filling something on tap), the pizza chef continues to make pizzas, the gentleman who was at the cash register when we entered was not there and arrives shortly after to bring something to the pizza chef but not I noticed what. We stand in front of the register and look at each other. Shortly afterwards the waitress arrives (the same one who didn't even look at us when we arrived...), takes the bill, says the total. I pay, she gives me the change and without saying goodbye she gets up (you could see she was annoyed about her own business) and goes back to the bar counter. My wife thanks her and says goodbye and only then does the girl say goodbye too. I'm sorry but if at the beginning we wanted to try the place again... for me it goes in the black book. We are from GARLASCO, we wanted to try this place specifically and believe me in Garlasco there are quite a few places... be careful gentlemen, it takes a lifetime to make customers. To lose them for a moment. SIN. In summary: very nice place, 10 cum laude scialatielli. Mussels and mixed fried food failed. Waitress education equal to 0 degrees kelvin, I liked the waiter with his kind and never intrusive ways. Good prices but there must be the product (such small mussels, never seen). PS: on TRIPADVISOR you replied that we could report the mussels and fried foods as not to our liking. THERE WAS NO NEED: YOU COULD SEE THEM YOURSELF BEFORE LETTING THEM LEAVE THE KITCHEN....

10/03/2024: The food is really good and the pizza too. Nice service and environment.. I highly recommend it..😉

05/04/2024: A nice place, with kind and attentive waiters, good pizza and other dishes in general. Prices are more than modest compared to other less welcoming places and with lower quality dishes. We always have a good time and come back frequently.

04/04/2024: Simple place and impeccable service

12/05/2024: Located in a good position near the square......service staff a little "rough".....(if you don't eat goose what are you doing....sic...)... but in the end it's ok.

07/05/2024: Fantastic food. .everything even gluten free

29/03/2024: Very good food and lots of choice of beers

21/03/2024: The location is truly particular, immersed in an almost medieval world, but the menu is truly varied, I think meat is the real protagonist even if we find various dishes. The beer is unquestionably excellent. The staff is courteous and professional.

29/03/2024: Very good and very special pizza.

23/03/2024: Unusual pizza by the slice but really delicious