I migliori ristoranti di cucina italiana in Monza e della brianza

07/06/2025: Really great! Worth a visit. Generous portions, fair prices, friendly staff, very good food. Great selection of spirits.

21/05/2025: Excellent food, excellent wine, a bit expensive but you pay for quality. Excellent wine, not the usual Lambrusco from these areas, and gnocco fritto

27/05/2025: Not a very big mall. A lot of shops for food and much less for shopping like clothes, ice cream shops etc. Not very crowded but very quiet.

26/05/2025: Passeggiata con ristoro e acquisti

11/05/2025: Good pastries and cakes. Adequate price.

27/04/2025: Excellent pastries, classic but with panache (for example the Maritozzi)

07/06/2025: We went at noon for lunch break. They served us before noon, making an exception.. Excellent quality and price. I highly recommend!

16/05/2025: Good lunch.. and service..super Today we ate really well.. Varied menu with many choices.. book..otherwise at 1pm and much better

13/05/2025: A simple place to eat a good slice of deep pan pizza or the menu of the day. Neat and clean.

13/05/2025: The Romanian owner explained each dish to us. We chose beef with grana padano and arugula, medium rare, very tasty paired with a well-chilled sparkling wine. I highly recommend it. 15 euros per portion and 6 euros for a 500 ml carafe of wine.

26/04/2025: Wunderschönes Lokal mit herzlichem Empfang . Top Service . Top Qualität aller Speisen. Top Coperto. Tolle offene Weine. Sehr faire Preise.

23/04/2025: Sempre che posso quando vado verso Lugano mi fermo in questo Ristorante eccellente! Locale molto bello in centro Seregno. Ottimo servizio e piatti di livello!Da provare assolutamente il risotto mantecato alla ricotta di bufala affumicata con tartare di gamberi e tartufo nero e come dolce il loro tiramisù!Pazzesco! Ottima carta dei vini con un Maitre Sommelier bravissimo sia a servire che seguire lo staff giovani.

25/05/2025: Excellent service Maria served us with kindness and attention anticipating some of our needs. Excellent dishes of both meat and fish. Surprising desserts that are homemade. It is recommended to everyone we will definitely be back! 5⭐e lode

17/05/2025: Very good pizza, always kind owner

22/03/2025: Excellent pasta factory, discovered by chance and with regret too late (we were in Desio for a short period) we had lunch there whenever we could. First of all, the indisputable quality of the stuffed pasta, the lasagna, the gnocchi, the crepes and everything else we could taste. The portions? So abundant that we only managed to finish them because the first ones were really too good. And what about desserts? The sincere tarts, like homemade and the village cake, our favorite that we brought home (in Veneto). The pasta factory offers the possibility of consuming a first course, dessert and coffee on site, in a simple environment, without frills, for a quality lunch break, which for us who pay attention to the matter is the most important thing. The menu varies every day offering the choice between three first courses, and I must say that the choice is always very difficult because they are all really good. The price of 7 euros for each first course, and with the generous quantity offered, I would say it is much more than honest. I regret not having photographed everything we experienced. The owners? Exquisite and helpful people. What can I say? Try it and you will think of me!

11/01/2025: I discovered that you can also eat sitting down: very good ravioli with meat in sauce. ATM accepted. To return with the family

15/06/2025: One of the best granitas I've ever tried in the area. I recommend it!

18/05/2025: Beautiful environment and tasty food. They ran out of the tagliatelle but substituted for spaghetti in my dish.

12/05/2025: Trattoria del Cavolo: the name is already a review Excellent food, refined dishes, impeccable waiter service. Everything seemed perfect... until the place decided to go into "funeral" mode at 10.20pm, turning off the music while we were still eating dessert. Atmosphere? Awkward silence. At the checkout, no apologies, no smile: the manager seemed more annoyed by our presence than interested in making us return. “You could stay until 11pm” we were told… Too bad that doing it with the background of a library wasn't exactly what we expected from an evening in a restaurant. In summary: super cuisine, hospitality to be seen again. Only the dishes save the cabbage. Friday evening in the center of Monza.

15/05/2025: They have been customers for years, I always see it a step above every time I return... Tasty food and in my opinion of excellent quality

03/05/2025: Lunch experience without shame or praise. Frankly, I was expecting a little better breading for the chicken cutlet

10/05/2025: Qualità del cibo è indiscutibile, ottimi spaghetti con cozze e pomodorini e anche il secondo,13 € primo, secondo,contorno,bibita e caffè. Locale pienissimo all interno,mi hanno fatto accomodare all esterno,non male temperatura accettabile. Sono un addetto ai lavori, lavoro nella ristorazione da più di 25 anni,ho gestito locale a Milano zona Porta Romana. Cari proprietari se il locale è pieno non potete mettere personale di sala che innanzitutto capisce poco l Italiano, il vostro non è un cameriere ma bensì un semplice porta piatti,il cameriere è ben altra cosa. Ho finito il primo piatto da un pezzo,mi passa 2 volte davanti come se non esistessi ,la seconda volta l ho bloccato e ho fatto sbarazzare,mi fa "tutt' apposto"? Il vero cameriere deve avere occhi dappertutto e vedere se un cliente ha finito anzi meglio se sta all ultima forchettata, andare in cucina e e far partire il secondo. Stessa identica cosa dopo il secondo, stavolta mi passa 3 volte e avevo finito già da 10 Min faccio sbarazzare, se non che lo chiamo e gli dico di portarmi una seconda Fanta, passano 10 Min ( è uscito almeno 5 volte da quando gli ho chiesto la Fanta, ma ovviamente Senza la mia Fanta) ho chiesto poi alla signora e me l ha portata. Il La colpa non è del povero ragazzo si vede che ha poca esperienza,ma della direzione che deve insegnare bene il mestiere o mettere gente selezionata quando il locale è pieno. Il vero cameriere deve essere come il camionista,mai fare viaggi a vuoto. Il povero ragazzo dì ieri ha macinato km a capocchia dimenticandosi quasi tutto

12/04/2025: Spartan atmosphere like the 80s... you can't notice it from the outside... the place... but I found the pizza excellent!!

07/06/2025: 8 appetizers? Would the 3 x 3 cm rectangles of omelette or farinata be 1 course? Steps that prevent disabled people from using the toilet. In these cases the STAFF MUST help you, do not go to your table saying you need help!

12/05/2025: We had dinner with a "risotto tour": over 10 types of risotto, all very good and some truly exceptional