I migliori ristoranti di cucina italiana in Monza e della brianza

19/04/2026: Positive experience, very large track, slightly slippery floor (some talcum powder should be added), pleasant orchestra with a varied repertoire.

18/04/2026: Ample parking, a large room, and a more than reasonable price. The music is with backing tracks, but I prefer that.

31/05/2026: A beautiful, suggestive place in an enchanting location. The pizza was very, very good. I recommend it.

31/05/2026: Warm welcome, very attentive staff, many culinary options, and excellent quality food. Don't miss it.

05/05/2026: Excellent aperitif, a place surrounded by greenery. Cool even in summer.

05/05/2026: A nice place with a green outdoor area. The Tsunami aperitif was good, perhaps a little light, but fresh and thirst-quenching. Each diner was served a small platter with olives, mini pizzas, salsa, chips, salami, and a small bowl of tomato gnocchi. The pizza was a bit gluttonous, but not hot; served lukewarm, it might have been better; the gnocchi were rather hard. Overall, the experience was positive.

14/02/2026: I stumbled upon this lovely shop while passing by for a good coffee, but seeing the fresh pasta, I also ordered some delicious egg tagliatelle. The owner was very friendly, I highly recommend it.

27/11/2025: 3 small pizzas, a slice of Margherita pizza, two croissants, a fruit juice and a cold milk €40😨😨😨 MADNESS!

27/04/2026: everything excellent well done Luca

30/03/2026: The staff were friendly and helpful, the food was excellent, and the bill was fabulous. I recommend it 100%.

31/03/2026: Excellent food, with attention to every detail. Attentive to intolerances. Knowledgeable staff. Beautiful location

21/02/2026: Friendly staff, very attentive to customers and requests. Very nice place. Delicious cookies.

28/04/2026: Amazing girls!! Tere is amazing! Top pizzas!

21/04/2026: Excellent pizza, family atmosphere. Average prices.

11/05/2026: Brianza cuisine par excellence. I've tried this trattoria several times, both with colleagues and family. The atmosphere is unique and exceptional, rich in history and tradition. The cuisine is excellent: risotto with ossobuco, cutlet, and cassoeula. The work lunch during the week is also worth trying. Simple but refined. In short, absolutely worth a try.

21/04/2026: A Brianza-style trattoria serving traditional and non-traditional dishes. I've always had a great time, both at lunch and dinner. The staff is friendly, and the "cellar" dining room is truly beautiful. I recommend it 100%.

17/04/2026: With a reputation as a Michelin-starred restaurant, you expect dishes that offer a mostly unique culinary experience. In the case of the dinner we had with friends, the dishes didn't provide any pleasant sensations, in fact, the common factor was acidity in almost all the dishes. The atmosphere was serene and pleasant, were it not for the hunting-themed photos displayed and that well-displayed aphorism about hunting, which is truly out of place for a restaurant that also has a vegetarian menu. The portions were very small, and the prices might have been reasonable if the experience had been special, but given the above, I don't consider them to be reasonable.

06/03/2026: This rating is an average of our three experiences. Two visits to Grow: excellent cuisine on both occasions, a well-curated wine list. The second evening, however, was marred by a mistake in the dining room—the waitress served us the dish from the only other table—with no apology or solution. We later received a dinner voucher as a gift. Booking proved complicated: the receptionist recommended using the website, but the online reservation was later canceled because the restaurant only accepts one voucher per evening and there was already another reservation with a voucher. Despite our situation (two small children, organizational difficulties), the restaurant was inflexible, saying it was their policy and it was impossible to find an alternative. The voucher, in this case, proved impractical to use: no flexibility for the customer, all the advantages for the restaurant (zero risk and immediate collection). While the food is worth it, managing issues and customer service remain Grow's weak points.

08/05/2026: Excellent Peruvian restaurant for lunch. Friendly staff and a relaxing atmosphere.

04/05/2026: A friendly place, they make you feel at home. The manager is passionate about his work and the staff are very knowledgeable. The food is simple but expertly prepared. We'll definitely be back!

06/06/2026: It's primarily a takeout pizzeria, or rather, THE takeout pizzeria! Excellent ingredients and friendly service make every visit memorable. Highly recommended.

15/03/2026: Very good pizza by the slice, friendly and courteous staff

21/10/2025: Since I moved to Monza five years ago, it's become my favorite place. The food is delicious and homemade, the menu changes daily, and they're always happy to prepare vegetarian and vegan options off the menu to please everyone. The place is beautiful both summer and winter. Anyone who wants to go out with me comes here at least once. I recommend it to everyone, and everyone has been satisfied! All the staff, from the owners to the staff, are extremely kind and helpful and make you feel at home. Keep up the good work ❤️

10/08/2025: Very quiet place, very kind, food and beer are worth it, we will definitely be back!!!!

14/02/2026: We've been getting pizza, kebabs, chips, etc. from them almost every week for years now. Everything's delicious, and the service is impeccable! Greetings from Via Maddalena ;-)

13/12/2025: Takeaway is ok....if you eat there it's very basic

28/04/2026: Beeritaly: Average food, generally good, and decent staff. It's known locally for its numerous screens showing major sporting events, but if there's a GAME on and the place is packed with people watching, I'd prefer to hear the commentary, not Katy Perry at full volume (with all due respect to the singer).

01/04/2026: Perfect for drinking in good company, friendly staff and impeccable Davide.