I migliori ristoranti di cucina italiana in Monza e della brianza

14/02/2026: My first experience at this restaurant was because it offers a large children's room with a play area downstairs. The staff is very friendly and polite, and the food is good and reasonably priced. On the entrance level, you can dine in peace and quiet, having fun with friends and enjoying the company of the DJ who will be playing throughout the evening.

09/02/2026: The music was too loud. The atmosphere was welcoming.

01/06/2026: Grandpa's birthday dinner, a table for seven, including an 8-year-old girl and an 18-month-old boy, who were registered upon reservation with a deposit. The restaurant is small and well-kept, with a quiet atmosphere, perhaps more suited to couples than families. The risottos were the best dish of the evening; the ribs were less convincing, too covered in barbecue sauce, and the dessert selection was rather limited. The only sore point was the attitude toward our baby: after over an hour of absolutely peaceful dining, he let out a short scream, and the owner immediately intervened, demanding it stop, even though the baby had already stopped on his own. We understand the desire to maintain a quiet atmosphere, but it seemed like an overreaction for a few seconds. To avoid further problems, we left with the baby, missing part of the celebration. If small children are particularly unwelcome, it would be best to clearly communicate this when booking. A discreet dinner, but a welcome that didn't make us feel truly at ease as a family.

31/05/2026: I had dinner at this restaurant yesterday. The appetizers were excellent, and the meats were truly top-quality. I gave the atmosphere 4 stars, because unfortunately, our dinner as a couple was ruined, not so much by a child, but by indifferent parents who let him wander around and scream throughout the restaurant. Kudos to the manager, who kindly asked these parents to quiet him down, though I did notice the mother at the cashier complaining. It's a shame these people don't understand that restaurants are meant to be relaxing. I'll definitely be back, hoping it becomes an adults-only restaurant.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

21/07/2026: How delicious is the Cassoeula with Dolcetto del Piemonte and Cake 😋

30/06/2026: Excellent cuisine, very friendly welcome towards customers and honest prices, very clean place and attentive to covid

08/04/2026: Very nice place, small but cozy. The staff is friendly, kind, and helpful. This evening I was greeted and served by the young lady, who was very nice, helpful, and kind (my compliments). I only had a crostini with beef tartare, raspadura, and a balsamic vinegar glaze. It was fantastic, delicious, and highly recommended. An ideal place for an aperitif or dinner.

24/03/2026: Very well-kept, nice restaurant, good food

16/06/2026: A guarantee, as always. Sunday lunch with my dad, we decided to order a Florentine steak for two. Top-quality meat cooked right in front of us on the outdoor grill in the courtyard. Mino and the girls who served us were always super friendly and kind.

16/06/2026: Milanese risotto with exceptional veal cheek!

19/04/2026: Positive experience, very large track, slightly slippery floor (some talcum powder should be added), pleasant orchestra with a varied repertoire.

18/04/2026: Ample parking, a large room, and a more than reasonable price. The music is with backing tracks, but I prefer that.

21/06/2026: Very welcoming very friendly staff

21/06/2026: Nice location, perhaps a few details could use some updating and modernization. The table layout needs rethinking; we had a table next to a large one, and the waiters struggled to get through. I had to move several times. On a negative note, there was an argument between the owner and the staff at the entrance, which is definitely not pleasant for a customer to see. The prices are quite good, perhaps a little high on the pizzas, but the ingredients used are still very good.

17/04/2026: With a reputation as a Michelin-starred restaurant, you expect dishes that offer a mostly unique culinary experience. In the case of the dinner we had with friends, the dishes didn't provide any pleasant sensations, in fact, the common factor was acidity in almost all the dishes. The atmosphere was serene and pleasant, were it not for the hunting-themed photos displayed and that well-displayed aphorism about hunting, which is truly out of place for a restaurant that also has a vegetarian menu. The portions were very small, and the prices might have been reasonable if the experience had been special, but given the above, I don't consider them to be reasonable.

06/03/2026: This rating is an average of our three experiences. Two visits to Grow: excellent cuisine on both occasions, a well-curated wine list. The second evening, however, was marred by a mistake in the dining room—the waitress served us the dish from the only other table—with no apology or solution. We later received a dinner voucher as a gift. Booking proved complicated: the receptionist recommended using the website, but the online reservation was later canceled because the restaurant only accepts one voucher per evening and there was already another reservation with a voucher. Despite our situation (two small children, organizational difficulties), the restaurant was inflexible, saying it was their policy and it was impossible to find an alternative. The voucher, in this case, proved impractical to use: no flexibility for the customer, all the advantages for the restaurant (zero risk and immediate collection). While the food is worth it, managing issues and customer service remain Grow's weak points.

16/05/2026: A pizza with friends, a crowded place with an 18th birthday party in one room and a baptism in another. It was a complete mess. The pizza tasted like it was made with frozen dough. The taste was sour.

12/05/2026: The food and hospitality are good, but it's a shame about the rooms and bathrooms, which need more attention.

24/01/2026: We stumbled upon it by chance on our way back from a morning in the mountains in Capracotta. A couple with a medium-sized dog. The atmosphere was spacious and quiet. The food was excellent. Seasonal, local ingredients. The first course was delicious: grilled meat and hand-cut fries. Everything was delicious and high-quality. I highly recommend it if you're in the area.

29/08/2025: Family atmosphere, food for refined palates, normal prices.

26/05/2026: Amazing food and a warm atmosphere at Bar Trattoria Controsenso The pasta was fresh the service was fast and friendly and every dish felt homemade Perfect place for a relaxed lunch or dinner in Milan Definitely coming back soon

27/04/2026: Excellent restaurant, we eat here almost every day. The staff is more than friendly, and the food is average, but still better than many others. Recommended.

30/05/2026: Everything was excellent! The quality of the products, the courtesy and attention to our table, I couldn't find a single flaw, so I'd say... Excellent!

25/05/2026: I ate some really great fish and shellfish, the food was fantastic

09/10/2025: Good food service slightly slow but was very busy

06/10/2025: Fast service, good food, plenty of space, restaurant prices... they could do better, but in the colder months, don't sit near the doors.

04/12/2025: I must say that it was our fault that we slipped into an organizational misunderstanding because we didn't specify what we were doing at the aperitivo (I'd say it was an aperitif or dinner), but I must say that the promptness of those at the bar and the owner, who was working remotely, was no small feat, and it resolved the situation perfectly. Thank you!