Enoteca Al Convegno In Lissone

11/05/2026: Brianza cuisine par excellence. I've tried this trattoria several times, both with colleagues and family. The atmosphere is unique and exceptional, rich in history and tradition. The cuisine is excellent: risotto with ossobuco, cutlet, and cassoeula. The work lunch during the week is also worth trying. Simple but refined. In short, absolutely worth a try.

21/04/2026: A Brianza-style trattoria serving traditional and non-traditional dishes. I've always had a great time, both at lunch and dinner. The staff is friendly, and the "cellar" dining room is truly beautiful. I recommend it 100%.