I migliori ristoranti di cucina italiananella città Rodengo saiano della Brescia

05/02/2025: Modern place... friendly and helpful staff... prices slightly higher than normal, the craft beers are very good and the hamburger perhaps one of the best I've ever eaten!

26/01/2025: Brewery located on two floors in full brewery style Quite spacious and with a large outdoor space. Friendly staff and fairly quick and easy service.

13/01/2025: Intimate atmosphere with very pleasant soft lighting, helpful and kind staff. Delicious food, starting from the bread which is served hot to the dessert which closes the dinner perfectly. Adequate portions, definitely not a cheap restaurant but worth every euro spent.

12/01/2025: A nice restaurant menu and top service

11/02/2025: I'll start by saying that I stumbled upon an impromptu evening by chance and they welcomed us even though we arrived very late. Very interesting menu. All really good. Starting from bread to desserts. Particular mention of the grilled second courses. Meat of an extraordinary quality, we ordered several seconds to share to try different things and it was undoubtedly the right choice. Truly stunning sweetbreads, pigeon, rabbit and mallard. Impeccable service and a wine list worthy of the area. Fair account for the quality of the raw materials and the kitchen preparations.

09/02/2025: Really positive experience, in this place discovered by chance. Really excellent tasting menu with simple ingredients combined and cooked in a truly exemplary manner. Attentive, friendly and even nice service, at times a little "long" in waiting times, but it's not always a problem... (A round of applause to Stefano who proved to be really kind and ready to solve a small problem regarding the choice of the menu). Simple but at the same time elegant environment. Proportionate price. I really recommend it.

23/12/2024: Excellent experience, very kind owners and very beautiful location

09/12/2024: Thanks to one of the owners of this lovely agritourismo near Brescia, I got the awesome opportunity to visit them in April 2024. Chiara gave me an excellent tour of Al Rocol’s wine cellars and gave me an educational insight into the making of Franciacorta sparkling wines. What a labour of love this tasty product is! After the tour, I got to taste their wonderful wines along with a sumptuous plate of delicacies. The homemade bread, the refreshingly smooth olive oil, the dessert, the cheese … everything was top-notch. Francesca, the owner, made sure that everything I was served was vegetarian as per my dietary preference. What an excellent place operated by equally good people! The wines I bought from their vinothek were a great value and even greater taste. I wish I had stayed longer, rented a room in their lodgings and enjoyed their hospitality over a few days. Next time I am in the region, I hope to be able to do so.

18/02/2025: Casual service, great food and great beer. Bonus points at the checkout, where you can have a chat with craft beer enthusiasts ;)

06/01/2025: La cena di capodanno cui abbiamo partecipato va distinta in tre parti: il menù e relativo servizio, l'intrattenimento musicale, e lo "spettacolo" aggiunto e pagato 25€ a testa. Il menù è stato valido con piatti interessanti, il servizio al tavolo puntuale, attento e tempestivo. Purtroppo l'intrattenimento musicale non è piaciuto a noi ed a molti altri. Bene solo all'inizio, è andato poi scemando in un programma scadente, vecchio, noioso (latino americani soliti e musica troppo tradizionale, il solito tran tran trito e ritrito) Peggio ancora lo "spettacolo" proposto da agenzia esterna. Davvero pessimo: senza costumi di scena, fatto solo da due "attori" assolutamente non all'altezza, senza capo né coda, nemmeno dei microfoni tanto da non essere addirittura sentiti. Quindi il voto è quasi una media tra la cena da 5, musica da 2 e "spettacolo" da 0. Peccato.