Birreria 58 In Rodengo saiano

09/07/2026: My sister and I stopped to look at the menu before going in. Since I have celiac disease, l asked whether they offered any gluten-free options. I was told that they only served what was listed on the menu, so there were no gluten-free alternatives available. Unfortunately, the interaction at the entrance left a negative impression. After asking about gluten-free pasta, I overheard the staff laughing about my question, which made me feel uncomfortable and unwelcome. I ended up dining there because my sister had really wanted to try the restaurant. The polenta with guanciale was very good and was the highlight of the meal. While I understand that not every restaurant can accommodate gluten-free diners, l believe every customer deserves to be treated with courtesy and respect. Based on my experience, I wouldn't return.

06/07/2026: The food clearly doesn't match the price/quality ratio! Filet de manzo...just oven-baked meat covered in a thick cheese crust! A very distinctive taste and aroma! If you like blue cheese, this is your dish! The wine for 40 euros...just ordinary wine...and would cost 25 euros anywhere else...