Casa Angelesi by Farinella In Rodengo saiano

The frozen food was poor, the toilets were unclean, and there were roach corpses on the floor and near the tables in front of the toilets.

We had lunch at this pizzeria during a visit to the outlet village. Overall, the pizza was decent, and the price was absolutely fair. Unfortunately, however, the quality seems to be a bit hit and miss: some pizzas arrive well-cooked, others are burned, while others are decidedly undercooked. The most negative aspect concerns the service. Despite the high number of waiters compared to the number of seats, the organization leaves much to be desired. The staff seemed unprofessional, inattentive, and unproductive, with management times that didn't reflect the number of staff present. In short, a place that could offer a better experience with greater attention to consistency in pizza preparation and, above all, with more organized and efficient service.

Average experience. Food was good but not exceptional. Prices were a bit high, but I have to say we had a good time.

The waiter, who looks like Justin Timberlake, was very attentive. Others could take a leaf out of his book. (Unfortunately, some of the orders weren't served.)

Lunch break with pizza while shopping... the dough was very good, but it was a shame how it was cooked; half of it was burnt on the bottom. Upon entering the restaurant, the air was stinging due to the burning from the impact. It's a shame because they have all the ingredients for a top-notch pizza. The service was also subpar; there were three of us, and the third pizza arrived after 10 minutes. The same thing happened at the next table. The music was too loud.

It's nice to be able to eat outside 👍 Unfortunately, we found the Bufalotta pizza to be "very poor" in terms of the product it's named after. 🤷‍♀️ The dough was good, but not enough to justify the price of the pizza. 🤷‍♀️

We ate pizza and lasagna alla bolognese, everything was excellent, the service was fast and courteous.

Saturday lunch... not many people and poorly organized among the many staff. They served my husband first, then a table that arrived after us, and 20 minutes later my pizza arrived. The taste and dough were ordinary, nothing like real Neapolitan pizza. I don't think we'll be back!

I've read a lot of reviews, some of them quite negative. I went to this place for lunch for the first time a month ago. I tried the pizza, which I found to be really good, both in terms of the cooking and the ingredients. Today I tried the pasta with clams and the fried calamari and shrimp, all very good. In both cases, the service was excellent; the dishes arrived piping hot and promptly. The staff were very kind and helpful. I recommend the pastiera, which is delicious!

Delicious pizza! My wife wasn't entirely convinced by the lasagna. The mixed salad was also great.