I migliori ristoranti di cucina italiana in Lombardia

11/10/2025: BAD EXPERIENCE First of all, this evening my friend came in because he'd gone to the wrong place. He apologized and left. A couple of hours later, we went back to buy a bottle of water since it was open, and the girl, annoyed, rudely told us "NO." My friend then asked to pay to use the bathroom (it was very urgent) because the one we'd tried to go to before was closed. The girl accused him of coming in early and using the bathroom without permission, which IS NOT TRUE, as he was alone at the entrance and left after calling me. I find it unlikely that a bar ran out of water, and denying it because a waitress mistook two people is ABSURD. I should add that the entire brief conversation was conducted by us saying "please" and saying that he hadn't come in, and by the waitress (a young brunette, on shift at 11:30 PM on Friday, October 10th) in a very RUDE manner. I work in a bar myself, and if I'd responded like that, my bosses wouldn't have overlooked it, especially since, even if it were minimal, they would have made a profit, since we were willing to pay ONLY to use the bathroom (which isn't even that nice) without getting any products in return. We came to celebrate a birthday and sometimes for a drink, and it's ABSURD. If this is how you treat customers, we definitely WON'T COME AGAIN!

07/10/2025: Excellent place in the center of Cernusco, good aperitifs, outdoor tables, fast and courteous service.

06/10/2025: PARKING: THE TREASURE HUNT STARTS HERE Largo Europa is certainly not "large" in name or in fact. Finding a spot is like winning a scratch-off ticket: it can happen, but don't count on it. If you enjoy the thrill of stunt parking or are a fan of "I'll put on my hazard lights and see," then you're in the right place. ATMOSPHERE: LIGHTS, SHADOWS, AND CHANGING LEDS The interior is spacious, airy, and well-lit. The LED lamp above each table changes color like a changing mood, but it succeeds in its purpose: it gives the evening that touch of intimacy that never hurts. The only shame is that the tables are a little too close together: you feel part of a big extended family, even if you don't know anyone. MENU The menu is generous, varied, and appetizing. We opted for the apericena, choosing a full menu: honest portions and a selection that's filling without boring. The philosophy is clear: you come here for substance rather than aesthetics. DRINKS: PROSECCO PASSED, SPRITZ IN THE CARE UNIT The Prosecco does its job: sparkling, fresh, and timely. The Spritz, on the other hand, seems like the result of a dispute between Aperol and Prosecco: uncertain doses, no balance. You drink it, sure, but more to quench your thirst than for pleasure. Let's just say it's not the cocktail that reconciles you with life after a hard day. SERVICE AND WELCOMING: FACADE KINDNESS, SMILE ON STRIKE The staff operates efficiently, but the empathy is probably left in the refrigerator next to the beers. There's politeness, but little warmth. The customer is welcomed, not embraced. In short, it's fine for dining, less so for feeling like a "guest." BILL: FAIR WITHOUT TROUBLESHOOTING Prices are in line with the market, perhaps even slightly lower considering the quantity and selection. The quality-price ratio saves the day and earns a passing grade with a smile (ours, not theirs). FINAL VERDICT: THREE STARS, BUT NO SPARK "Al Macello" doesn't disappoint, but it's not surprising. It's one of those places you could mistake for ten others like it, and no one would notice. A place where you eat decently, drink so-so, and leave with the feeling that... yes, it was good, but it could have been better.

06/10/2025: As always, top quality and quantity...my favorite is the €20 aperitif where there's a bit of everything and it's very plentiful.

12/10/2025: The place isn't very well-maintained. I'll be brief: the seafood spaghetti was edible, but we weren't satisfied. Dining there wasn't a good choice.

28/09/2025: The mixed fried fish evening was a success: good fish, generous portions, and friendly, fast service. The tiramisu was very delicious.

14/11/2025: Nice location Very friendly waiters I have to say, however, that the menu was a disappointment Little choice No vegetables And in my opinion, the prices don't match the quality.

11/11/2025: We went to this restaurant to celebrate a birthday. The restaurant is spacious and surrounded by greenery. The staff was friendly. Even though it was cold outside, the dining room was comfortable—even too warm. The food was plentiful and we enjoyed it. I recommend it.

21/06/2025: You can't see the prosecco on tap. So, it's better to pour it directly from the carton. However, the spritz is not bad.

01/04/2025: The Chinese owner is always on the phone. When I asked for something to eat, she said she didn't have anything. I stayed there for five minutes, just enough time for a coffee, and then left. I think they only work because they have cigarettes. Because the service and customer service are zero.

25/08/2025: We decided to visit Belgioso Castle as a couple, and booked this hotel. We weren't wrong. The rooms were comfortable and spotless. But what struck me most was the warm welcome from the owners and staff. Everyone was attentive to our well-being and made our short stay pleasant with kindness and affection. The cuisine was impeccable both at lunch and dinner, from appetizers to first courses, main courses, and pizzas, all with clearly top-quality ingredients. We will definitely be back. Thank you.

25/08/2025: We stayed in Belgioioso to visit the castle, and we chose Hotel Cavaliere, and we will definitely return. The name speaks for itself. The staff is helpful, the owners are friendly, and ready to offer excellent culinary recommendations. The food is first-rate. The pizzas feature unique and delicious combinations. The stay was extremely pleasant and enjoyable. The rooms were clean and tidy. See you soon.

15/11/2025: More than the place, it's the owners that need to be talked about. They're unreliable. I was supposed to organize an event (my graduation), and after two months of planning and making agreements, one of them decided to ruin everything by making up excuses, without even speaking to me personally (the last email between me and the owner was about the deposit I was supposed to pay a few days later). I've NEVER in my life been taken for a ride like this. If you're thinking of organizing any kind of event at this place, THINK TWO TIMES.

19/10/2025: Too bad there's a place for everyone, comfortable, fast. Absurd, absurd. LEAVE ALL THAT STAFF AT HOME.

08/10/2025: I'm now deeply saddened to see the "closed for business" sign. I'd like to express my gratitude for the many years I've enjoyed dining at this restaurant. For the kindness and courtesy of the owners and staff, and for the consistently excellent and authentic food. I will miss it. It's another corner of Milan's working-class culture that's disappearing. I'm deeply saddened.

21/08/2025: Too bad I've taken it in person several times, always good. Unfortunately, on Monday, due to a back problem, I ordered three pizzas at 8:00 pm for home delivery for 8:30/8:45 pm. At 9:20 pm they still hadn't arrived, I called back and they assured us that they would deliver by 10:00/10:10 pm, apologizing because they had a lot of orders and to make up for it, they gave us a free Coke. I was ok, no problem. At 11:00 pm the pizza still hadn't arrived, in the end I had to order from McDonald's. If you had delivery problems, you could have told me when I called back the second time so I wouldn't have to wait for you for 3 hours...

18/08/2025: I placed an order for a pizza, but it was never delivered...I'm speechless.

02/04/2025: Bonito restaurante en un hermoso edificio, decoración muy ecléctica. El equipo era agradable, la comida era deliciosa. Recomiendo especialmente la pasta de jabalí y el filete. Ambiente era agradable también

22/03/2025: Siamo stati a cena in due nel locale di Viale Premuda.Abbiano preso un antipasto in due, un secondo di carne a testa, un dolce in due, ed una bottiglia di vino rosso ed abbiamo speso circa 130 euro, tutto sommato in linea con i prezzi ormai elevati di Milano, la qualità del cibo normale, niente di eccellente ed una nota positiva è stato il personale, davvero molto gentile. Detto ciò, passo alle dolenti note. Innanzitutto troppi tavoli uno vicino all'altro e quindi camerieri e clienti che ti sfiorano con facilità, in piu sul tavolo non c'è la tovaglia. Ma ciò che davvero è inaccettabile è che in un locale, che vuol essere trendy, ci sia un odore di cucina come in una taverna di bassa qualità, con il risultato che quando esci dal locale ti rimane addosso e sui vestiti.

15/10/2025: A bar like many others, lazy service, a croissant at the counter cost €2.80. Definitely never again.

20/09/2025: The coffee is good! On the face of it in every other way...

09/10/2025: The hotel is historic which I like, location was excellent, rooms and food were terrible. Service was good. They gave us a water kettle and tea bags when we asked for them.

08/10/2025: Friendly and keen to serve staff, fantastic location and a nice breakfast. Unfortunately our stay was spoiled by frequent cockroach visitations in the bathroom!! It would have been at least a 4 star....

07/10/2025: Half of the quality of a product lies in how it's served, another 25% in how it's presented, and the remainder in the actual quality—this, of course, for me. I'd say that Garbagnati, with the smiles and friendliness of its staff, has earned a good 50%.

19/09/2025: I was extremely disappointed by this experience, and reading other reviews makes me realize I'm not the only one. Rude and annoyed staff greet you right at the entrance, even during opening hours: an attitude that immediately makes you feel uncomfortable and certainly doesn't encourage you to stop by. The kitchen, open to the street, which should convey transparency and trust, reveals the exact opposite: visibly dirty, dough left out in the open, at the mercy of flies and other external agents. A terrible calling card. The pastry shop, then, is the real disappointment: practically everything is made with the same dough, heavy and compact, to the point that eating a brioche is like digesting a stone. Leavening seems like a foreign concept. Even freshness is questionable: some brioches are clearly from the day before, others freshly baked and left on the trolleys... but if you try to ask for a fresh one, you're told they're only for external deliveries. Truly discouraging. Add to this the exorbitant prices for what's served, a gloomy place with old, neglected furnishings and obvious signs of dirtiness. In short: a poorly maintained environment, mediocre and heavy products, rude service, and outrageous prices. An experience I wouldn't recommend to anyone.