I migliori ristoranti di cucina italiana in Lombardia

11/07/2025: Let's face it, it's not the best of the best, but for the price, what it offers is spectacular. The sandwich menu is €7, with a kebab. The meat isn't terrible at first glance; it actually tastes good. The taste is slightly above average. I highly recommend it.

07/07/2025: I'll start by saying that I almost never write reviews, but this time, well I ordered from the flyer they left at my workplace, Unfortunately the first time I don't know why but they didn't accept my order because they didn't have a POS, but it can happen, okay This time they accepted it, but it didn't go as I thought 1. The food didn't really have any flavor, as if someone had chewed it and spat it into the sandwich so I didn't even finish it, one bite and that was it. 2. It wasn't written anywhere and when I called no one told me I had to pay an additional 50 cents, for I don't know what (I thought maybe for the delivery driver) but whatever. 3. They always want you to pay with cash even if you explicitly said at the beginning and during the call that you were paying by card. Unfortunately I give a maximum of 3 stars. And I definitely won't order from them again. I'll add that it took them almost 1 hour to arrive.

24/09/2025: Excellent food and magnificent view. Very kind and welcoming staff.

20/09/2025: Here you can find the best coffee in town and very good croissants for breakfast 👍🏻

26/10/2025: Homemade cuisine. Average dishes, but not abundant. No menu available. No receipt either. High prices.

25/10/2025: Everything was delicious, especially the sliced ​​Piedmontese Fassona beef. Highly recommended.

23/11/2025: Very good food and an amazing view!

30/09/2025: I don't recommend it, the prices are really high. Monte Isola salami appetizer: €16, 14 slices! I'm a pork butcher! Absolutely absurd!

27/07/2025: Large and welcoming bar with a nice counter, good cappuccinos and brioches, also offers special products such as the pomegranate juice in the photo, quick and courteous service at honest prices, also serves first and second courses.

06/07/2025: Welcoming, modern place, large space not "reserved".

28/07/2025: I stayed here once where I spent a night with a dinner/breakfast option. Dinner was poor, I'd say nonexistent, with no appetizers, which is usually found in buffet hotels. For my first course, I chose pizzoccheri, which was nothing good. In theory, a complete dinner should include a second course, a side dish, dessert, or fruit, none of the above. I asked for a second course, and there was no second course. They brought me a plate of bresaola. Breakfast was poor, with MD discount products. The hotel was nice only for sleeping, clean, and friendly staff. Otherwise, nothing good.

17/06/2025: Excellent restaurant with great prices and the staff is very polite and available for every need.

01/04/2025: Ideal for a business lunch; quick, freshly prepared dishes; excellent service; a welcoming and well-maintained venue; and adequate parking.

26/10/2025: Simple and welcoming place. The owners and waitresses are very kind and you can feel the scent of home. Congratulations!

13/10/2025: After having been to Colma where they refused the dog, we ate good home cooking and the staff were very kind, thank you for the lovely experience... I highly recommend it

06/09/2025: Booked and received confirmation with the fork for 06/09/25, I arrive on site and discover that the activity has ceased since March 25, congratulations on the seriousness

23/06/2025: It's a shame that such a sincere and authentic place has closed, it animated the whole street and the Ortica area! It was excellent for a quick lunch and without too many pretensions!! What a shame!!!!

25/10/2025: The food was absolutely gross. The Chardonnay tasted like water. I went to support a family owned business but it was a complete ripoff.

26/09/2025: We ordered a Milanese cotoletta to take away, which was plentiful and reasonable. We were served very cordially as they had just opened.

02/11/2025: New Year's Eve "dinner"... we arrive at 9:00 PM, the appetizer buffet is already gone, we settle for a few glasses of wine and head to our table. After an hour, they serve the first course, four gnocchi (four in number) with scampi sauce, which by the way is nothing special, and after the midnight toast, they serve the second course, a bland sea bass accompanied by four baked potatoes (probably frozen). To finish, a tiny slice of panettone, which I even skipped because it must have been 2:00 AM... A bottle of wine for every three people. The price? €100 €100 for four gnocchi and a sea bass, which are better at soup kitchens. We had to endure a "singer" who blew our ears (to say the least) until well past midnight for almost the entire evening. The volume was so high, they probably thought they'd heard a mix of Gianni Morandi and Kurt Cobain. A total DISASTER, I'll definitely never set foot in this place again.

20/09/2025: A beautiful location, accessed from the parking lot via a softly lit, terracotta-tiled driveway. A charming pre-entrance area with a smoking area awaits. There are several rooms available, with various well-equipped and well-appointed bar areas that can be used as needed based on the number of patrons. The main room is very large and extremely comfortable. Tables are spaced apart to ensure privacy, and the table setting is meticulously maintained. The welcome was excellent, with table service provided by the young, friendly, professional staff, always ready to accommodate guests' requests. The dishes were exquisite, prepared with high-quality, carefully selected ingredients. I went for dinner on a Friday and I must say I was pleasantly satisfied. The dinner was sung by a four-piece band that performed a repertoire ranging from great Italian classics to international icons, followed by a DJ set by a resident DJ. Three menu options are available: meat, fish, and vegetarian, and the wine list is excellent. It's a popular spot, catering to people of all ages. I recommend booking. I celebrated my birthday, and besides everything being wonderful—the welcome, the food, the location, and the entertainment—my guests had a great time and had a blast. Well done.

02/10/2025: Small, very well-kept and excellently managed environment.

03/09/2025: Good breakfast, excellent juicer

07/09/2025: This morning we stopped for breakfast.... unfortunately I was not satisfied with the service

06/09/2025: Excellent pastry shop, no complaints about the quality and deliciousness of the desserts, truly superb. I'm not giving it a fifth star because of the ambiance, which is unfortunately slowly being transformed, losing the charm and personality that characterized it in the past. The central entrance hall is the most beautiful: fortunately, it's still the original one, dating back to the complete renovation about fifteen years ago, when the pastry shop was still called Viennoiserie. The small room on the left was originally a successful mix of modern and antique—I remember the old cupboards on the walls—and was meticulously decorated: high-quality designer materials, a warm and welcoming atmosphere, clearly the result of the work of a true architectural firm. Now, however, all that remains of that furniture are a few modern chairs and the iconic blue chandelier. The rest has been completely overturned: the space has become ugly and anonymous, with the addition of some cheap (think of the new tables) or out-of-place (the two wooden chairs) elements. Even the now dim lights contribute to the station cafe atmosphere. For a while, they had large photos of their desserts hanging there; fortunately, they've been removed, though the walls are now completely bare. The room on the right, opened by the new management, is certainly better than the other room in terms of decor and atmosphere, but it still feels a bit cold, lacking any particular charm or personality.

13/09/2025: The size and filling of the brioches could be improved, given the price of €2 (the filled ones), and perhaps also the assortment, something with pistachio, Chantilly cream, berries, etc. etc.

21/08/2025: We're not there yet. I'm sorry because the place has great potential, even the croissants are good, but unfortunately the unfriendly attitude of the two ladies who serve breakfast outside doesn't make you want to return. I understand you're tired, but smiling sweetens life.