I migliori ristoranti di cucina italiana in Lombardia

21/08/2025: The food and service were excellent. The restaurant opens at 7:30 p.m., and by 7:35 p.m. it's completely full. You wonder why it doesn't open earlier; the guests seem to want it. 🤔 The guests' opinions don't seem to matter.

17/08/2025: Very tasty, beautifully arranged, friendly staff.

30/10/2025: This is my second time back in a couple of years, and honestly, this time I wasn't very happy. The food isn't anything special, but the meat, both the ribs and the stew, was very tough. The prices are good, the location is nice, and the service is good. But if I go out to eat, good food would be equally important!

26/10/2025: A simple place, good service, reasonable prices, and good food. We ordered platters, pizzoccheri, and pasta with venison ragù and tiramisu—all good. They also do pizza, but we didn't order that.

17/10/2025: We discovered it on our last evening of vacation; very nice people. The pizza was completely different from what we had in Germany, thankfully! We felt very welcome!

09/10/2025: A very nicely located, cozy pizzeria. We passed by here on the way back from our hike and had a delicious meal. The owner speaks a little German, and everyone is very friendly. The prices are reasonable. The food arrived very quickly. The view is absolutely stunning!

14/08/2025: This café truly impressed me. The staff are highly knowledgeable and passionate, guiding me through their coffee selections with genuine expertise. Every cup I tried was perfectly prepared, rich in flavor, and crafted with care. A must-visit for anyone who appreciates top-quality coffee and professional service.

15/07/2025: Nos encanta el ambiente y la comida, es por eso que seguimos regresando a este restaurante, lamentablemente la visita pasada careció de atención para los detalles en términos de servicio. Un par de ejemplos, necesitábamos solicitar la recarga de agua y el camarero servía agua tranquila a los huéspedes que previamente bebían uno con gas. En nuestra reserva solicitamos silla de bebé, pero no estaba allí a la llegada. Era molesto esperarlo. Puedo mencionar más incidentes, pequeños pero que hacen la diferencia entre una experiencia excelente y una promedio. Qué pena.

12/07/2025: Characteristic place, good food in the right quantity and quality

11/10/2025: Very good food with lots of choice and very friendly staff

13/07/2025: First time today, on the recommendation of a friend, we had a great time!

13/05/2025: A truly great experience...you will enjoy the best of the local culinary tradition in an intriguing environment.

01/05/2025: Lovely traditional family restaurant. Well-prepared and good food at a reasonable price and fast service. Recommended!

01/11/2025: The breakfast, with a croissant and cappuccino, is good. The atmosphere is that of a small town café, with old-fashioned furnishings. It's best to have cash, as the POS terminal often doesn't work.

11/09/2025: Stopped here with my son while doing a 3-day MTB-trip (Livogno - Le Prese - Santa Catherina - Livogno) and had a very nice sandwich before starting the climb to Fronatle and Fumero.

05/10/2025: Let me start by saying that La Locanda Garibaldi isn't a restaurant for everyone, as demonstrated by the limited seating available: a deliberate choice, designed to offer genuine attention and care to each guest. It's not the place for those looking for a quick meal or standardized dishes. Here, dinner is an experience, a journey back in time where food is the star, but not the only memory you'll take home. As soon as you enter, you feel like you've walked through a magical door: an old gramophone, an old-fashioned telephone, two pianos, a large fireplace. The atmosphere is warm and authentic, with music that transports you back in time. We're asked to remove our jackets, like at a friend's house. The table setting is meticulously designed and elegant, and the cleanliness is impeccable. Giuseppe, the owner, is an integral part of the experience. From the first phone call, he asks the names of the guests and, without revealing too much, prepares a little surprise. He has a welcoming attitude that makes you feel important: he talks to you, listens, and sits down for a moment, like a long-lost friend. He explains the menu with passion and suggests always spot-on wine pairings, without being intrusive but with taste and expertise. We started with the house antipasto, which varies according to the season and the creativity of Mirella, Giuseppe's wife, the queen of the kitchen. A surprising dish: a stuffed olive with truffle breading, an extraordinary eggplant caponata, a cod medallion with polenta, and numerous seasonal delicacies, including pumpkin. Then came the first courses: my daughter chose "La Botticella," a perfect combination of amatriciana and carbonara, while my husband opted for the maltagliati with bacon and pistachio—a true masterpiece. I opted for a main course of goulash and fresh porcini mushrooms: a dish that smelled of home, with that imperfect perfection that only cooking with love can achieve. The finale was incredibly sweet: a handmade artisanal baba that rivaled even the Neapolitan ones; a green apple sorbet, the best my daughter had ever tasted; and an apple pie that to call poetry doesn't do it justice. The bill? Absolutely adequate for the experience. Don't expect a menu with prices clearly displayed or the usual "cheapest dish" approach: here you choose with your heart, follow your inspiration, and let yourself be guided. Every euro spent is repaid with emotion and authenticity. Thank you, Giuseppe and Mirella, for a wonderful evening: not just a restaurant, but a moment of humanity, taste, and old-fashioned warmth. The only flaw: the waitresses, though very kind, are still not fully integrated into the environment... perhaps they should know the dishes better.

17/09/2025: We went to this restaurant with high expectations, but the experience was very unpleasant. From the moment we arrived, the owner sat with us for almost the entire dinner, talking about himself, with a rather arrogant attitude that made it difficult to admit he was bothering us. Furthermore, we weren't shown a clear menu: they essentially "suggested" the dishes, and in the end we paid €130 for two people for an appetizer, a first course, dessert, water, and wine. The food was good, but it didn't justify the price. The worst thing was feeling so uncomfortable, with no freedom to choose or enjoy the dinner in peace. We also noticed that the owner wasn't very kind to the waitress, who, on the other hand, worked well and was always attentive.

13/10/2025: Trattoria San Giacomo is the place you find yourself at after you’ve failed to make dinner reservations elsewhere. The wait isn’t too bad. You are in the prettiest part of Bellagio and they offer pillows that you can sit down on as you wait on the stairs. They try their best to accommodate everyone and the staff is very communicative about timing. The food is not great. Perhaps some dishes are good, but overall not great. I decided to keep it simple—I ordered the pasta dish of the day which was a mushroom pasta and the fresh ricotta and spinach ravioli in sage and butter sauce. The pasta dish with mushrooms was so bad that I had them replace it, which they were kind enough to do with no charge. The mushrooms were boiled, tasteless and soggy. The pasta was served with the boiling water it came with, or that’s what I’m assuming as it was clear and bland. The ricotta ravioli on the other hand was good. Good, but not great. This is definitely a restaurant catered to tourists, which is fine. You’re just not going to have a fantastic meal here.

11/10/2025: We waited in line 45 minutes before they opened as you have to or you won’t get a spot, no reservations accepted. They have cushions you can crab and sit on the steps. Inside they play older American music loudly. Wish they had Italian music, would make for a better ambiance. After we were seated inside a little after 7pm it took 15 minutes to take our drink orders then another 15-20 minutes to get our water and coke delivered. We ordered the salad and soup of the day which were fine after we doused them with salt. We ordered the Osso Buco di Vitelo and the Tagliolini with meat sauce. Both were very bland and had no taste, had to douse them with salt. The beef shank was soft and tasted good after seasoning. The pasta was below average even after seasoning, barely any sauce or meat. Over all disappointed with the experience-this is a very hyped up place and not worth the hoops you have to jump through and time to get in here. We hoped for a better experience, but will not be coming back.

26/07/2025: Small and welcoming, the food is good but the service is a bit lacking, excellent for a quiet evening

10/07/2025: Simply amazing pizzas, the absolute best in San Giuliano! Every detail is meticulously crafted, from the courteous and punctual service to the welcoming atmosphere. Nothing is left to chance here: you can sense the passion and dedication to truly satisfying the customer. An experience that wins you over from the first bite and makes you want to return! TOP!!!

05/06/2025: Siamo stati 3 giorni-2 notti in questo agriturismo. Stanze pulite, accoglienti, colazione molto buona, attenti alle intolleranze, celiachia, lattosio ...... Cena veramente deliziosa. Personale attento e cordiale. Complimenti 👏

02/06/2025: Siamo stati qui nel weekend del 2 Giugno, personale accogliente, molto silenzioso e stanza pulita. Ottima cena, colazione varia alla carta e attenzione a intolleranze! Gentilezza, cortesia e professionalità. Ci torneremo volentieri!

29/09/2025: Very nice pastry shop, also very high quality, they just need to lower the prices and hire more employees

06/07/2025: Great pastries and super friendly staff!!!!

15/10/2025: Perfect Pizza, very thin and tasty and only 6 euro

15/08/2025: Authentic italian food and lovely staff.