I migliori ristoranti di cucina italiana in Lombardia

14/11/2025: Nice and abundant quantities, excellent prices and very friendly staff

12/10/2025: Excellent food, reasonable prices, but the service is a bit chaotic, especially on busy nights like Saturday night.

31/10/2025: They sell spit but you can't call it spit because it's not spit!

29/09/2025: Sunday lunch with the family. A very charming place at the foot of the Santissima Sanctuary. Without going into too much detail, we were very satisfied with every course, from appetizers to desserts. The house wine was among the best we've ever tasted. Excellent value. Highly recommended.

16/08/2025: Poor housekeeping, trash left by previous guests, dust, spiders, and cobwebs, and we're talking about a suite. It's supposed to be a 4-star hotel, but you'd never know it; the wallpaper is falling apart, everything is old and worn. The door to the room opens like a charm even though it's supposed to be locked; anyone could easily walk in. From the rooms that are supposedly soundproofed, you can hear everything; the noise of tables being moved until midnight, probably because they were cleaning up the restaurant for the next day. The restaurant is one of the very few redeeming features; the service and quality are good. Yes, the price is affordable, but you get the quality you pay for, maybe even less. I would have given one star; I'm giving two just for the service.

03/08/2025: Good value for money. Good restaurant. There's a lounge with slot machines. Location: Located near the Milan-Genoa/Genoa-Milan highway exit. There's a McDonald's near the hotel (accessible by car). The center of Binasco is also close by (also accessible by car). There are bars, restaurants with reasonably priced lunch menus, a pub, a bakery, a butcher, a newsstand, a hardware store, a greengrocer, a mini market, a hairdresser, a pharmacy, and many other services. The shower door barely opens enough to get in because the shower door touches the toilet. The room has a television, air conditioning, a radio, a small refrigerator, a large wardrobe, and a double bed. The radio didn't work, or I couldn't turn it on. The floor is carpeted. The room doesn't have a balcony.

07/09/2025: We've been customers for years, even for takeout. The owners are very kind. Excellent traditional cuisine at a fair price. A guarantee.

29/08/2025: Business lunch at "grandma's kitchen": approved. A few more smiles would certainly have been appreciated. Overall, I'd say I'd go back.

07/11/2025: This evening I ordered five pizzas for delivery between 7 and 7:30 PM. The pizza arrived at 7:50 PM, cold, and it wasn't the first time. Unfortunately, the quality isn't what it used to be. Last week, I ordered a large pizza with very little mozzarella and it arrived completely tasteless and without toppings. Never again.

01/11/2025: Well what can I say, the best quality/price ratio of all

27/07/2025: Era da tempo che non recensivo un ristorante. Perché ne aspettavo uno che mi regalasse emozioni. Materie prime ricercate di alto livello col gestore che ne è  in continua ricerca anche di nuove per amore del lavoro che fa. Preparazioni della tradizione che coccolano il palato ed entusiasmano. Un gestore a cui brillano gli occhi quando ti racconta la storia di un piatto della sua famiglia così come quando racconta della continua ricerca di nuove materie prime; lo so..l ho già detto ma lo voglio ripetere. Davvero solo peccato che lo abbia scoperto solo ora .

30/06/2025: Categoria: Ristorante Italiano Trovato per: Guida Slow Food (@) Locale storico in un paesino della campagna cremonese, dall’esterno l’aspetto è vetusto e anonimo ma all’interno al contrario l’atmosfera è molto calda e accogliente, da bella trattoria di una volta, con tavoli in legno e foto alle pareti. Di antipasto abbiamo preso salumi misti, ovviamente locali data la zona, e burrata di bufala prodotta anch’essa da un’azienda nei dintorni, tutto di buona qualità. Come primi dei rigatoni al ragù di bue vecchio molto saporiti e il sorbir di marubini, davvero eccezionali (sia per la pasta sottile che per il ripieno) e il brodo era uno dei più buoni e ricchi che abbia mai assaggiato. Di secondo punta di scottona arrosto con provolone dolce, molto buona anche se le fette di carne erano un po’ troppo sottili, e un altrettanto valido filetto di maiale. Ottime le patate di contorno. Di altissimo livello anche i dolci: zuppa inglese “alla mantovana” e sbrisolona con zabaione. Buona carta dei vini, non estremamente ampia ma con etichette di grande qualità e ricarichi onestissimi (l’oste ci ha detto che c’erano anche vari fuori carta, ma non abbiamo approfondito). Servizio molto cordiale e caloroso, sia l’oste di cui si percepisce la passione sia la giovane cameriera. Siamo andati lunghi col dolce e le grappe e l’oste ci ha invitato a trattenerci nel cortiletto interno, ci ha offerto un paio di calici di bolla e abbiamo passato un’ora piacevolissima chiacchierando di vino, cibo, ristorazione e vita, quelle esperienze che non hanno prezzo. Conto ok, come dicevo i ricarichi sul vino sono onestissimi, sui piatti (soprattutto antipasti e secondi viste anche le porzioni) ci saremmo aspettati qualcosa di meno.

18/10/2025: High prices. Poor food. We had agnolini in broth (which weren't agnolini). The table next to us was served the same dish we ordered. Unfortunately, they were real yellow-textured agnolini, but in far larger quantities than ours. We pointed this out at the cashier, who thought we'd spoken heresy. Rudeness. And, for a lunch break, €40 per person was excessive. For everything. Never again.

18/10/2025: We happened to have lunch at the hosteria, a nice place overall, but unfortunately the owner doesn't treat his guests at the same level. We ordered Agnoli as a first course. It arrived in a dish that was obviously very poor. So far, no problem. Amen. I get furious because after a while, near us, you are a regular guest who eats the same dish as us, but with a different product, handmade Agnoli, and a much larger quantity. I specifically mentioned that I hadn't ordered the sorbir. I pointed this out and was offered a discount with cash payment without a receipt. The host was very rude.

06/08/2025: Excellent for everything: breakfast, lunch, aperitifs, and dinner. Delicious pizza with a variety of doughs, probably the best in Aviatico and the surrounding area (including Selvino). The trattoria's menu, which changes daily, is also excellent. Excellent value for money, with generous and affordable aperitifs. I would always recommend booking, especially on weekends.

25/07/2025: Authentic and affordable food Fast service

20/04/2025: "Excellent pastry shop! The cappuccino is always creamy and the Ischia croissant is a real delight: fragrant on the outside and soft on the inside. The Aiello Andrea pastry shop has become my fixed stop to start the day in Seregno well

19/04/2025: This pastry bar is in the center of Seregno and is interesting. The choice of desserts is good, not exaggerated (for me this is a good thing). Friendly staff, average prices. There are several tables, including outdoor ones that can be used during the summer.

18/11/2025: The place is nice, but not very intimate for me. The waiters and staff are friendly. Prices are a bit high for the type of place. The pizzas are a bit small. But it's okay.

17/11/2025: We came here to celebrate a birthday, with a reservation for nine, probably unmarked because the waiter was looking around, looking for a table large enough to then make us turn back. As soon as we were seated, they brought us bread (nothing special) and breadsticks, fried gnocchi with prosciutto (I, a vegetarian, couldn't eat them), and a plain focaccia, the latter of which we hadn't ordered. The menu doesn't have a single vegetarian option, let alone a vegan one, but at least one first course without meat or fish; so I had to opt for a pizza, 98% of which contains meat or fish, which have an extremely thin crust, are insanely priced, and nothing exceptional. I didn't even see any gluten-free options. The knives were disgusting; they couldn't cut anything. The fried foods were extremely greasy and not crispy. Service: terrible. The pizzas for two came out together, after 10-15 minutes the five starters came out, and after another 10 minutes the last two diners were served with two fried dishes. Basically, whoever had the fried food as their only course started eating when I finished the pizza. Dishes aren't brought out in small bites and pieces; everyone should eat together. Or at the very least, if you have a problem during service, you apologize to the customer. It's the first thing they teach you when you start working in the restaurant business. Desserts: the gelato was very good, the tiramisu was good. The coffee was adequate. At the end of the meal, we were served an amaro and a limoncello. I didn't pay, so honestly, I don't know if the gnocchi, focaccia, and amaro were added to the bill. I left feeling less than satisfied. First and last time.

06/10/2025: An intimate and welcoming little place. Good wine selection, friendly and knowledgeable staff. I always love coming back.

28/09/2025: Fantastic location great experience. Had the tuscan t bone table on a hot flat surface to finish cooking at out table side. Delicious!!!!

25/09/2025: A good place with a very nice atmosphere; I went with colleagues. It's also suitable for large groups. The food was good and the service was honest. Prices were in line with the Milan area, so they weren't cheap. Overall, I'd go back.

14/09/2025: Yesterday I ordered a pan from Wuster, it's spectacular, it's the best.

13/09/2025: Superb pizza, focaccia, mini pizzas, and focaccias at great prices, delicious brioche. The owner, Alain, and the sales assistant, Sabrina, who's always there early in the morning when I go, are delicious and very friendly. Top, top, highly recommended.

07/09/2025: A decent neighborhood restaurant. Service was polite and prompt, prices were unheard of, but the quality was home-cooked (everyday, not festive). On a Saturday night, it was packed with locals, but they served very quickly.

04/08/2025: Good, they know what they're doing.

19/10/2025: My dad and I ate at this restaurant on the Navigli canals and had a wonderful time! We ordered a Milanese cutlet and a Milanese risotto with ossobuco: both delicious, impeccably prepared. The cutlet was crispy on the outside and tender on the inside, pan-fried with butter as tradition dictates—truly perfect. The risotto, creamy and fragrant with saffron, accompanied by a tender ossobuco, was a dish to remember. The restaurant is welcoming, with a splendid location on the Navigli canals, and the staff is kind and helpful. 🔸 I recommend booking, as it's often busy (and rightfully so!). I will definitely be back, because finding such authentic and refined cuisine in Milan is no small feat. 👏🇮🇹

16/09/2025: I wish there was an option to put rate a restaurant with zero stars. The service at the restaurant was just horrible. We asked if we could be seated for drinks at 15:30. We were denied service for no reason. Apparently we needed to order food to have a few spritzs at the place. The waiter and the waitress were both rude. When we thought there was a mis communication with the waiter outside, my boyfriend went inside to make sure that there was no miscommunication. But the waitress inside said that they couldnt serve us drinks. Mind you there were people sitting outside with just drinks and small coffee cups on their tables. This felt a little discriminatory. The people sitting were caucasian and we are brown. I have lived in Germany for 5 years. When we spoke to people sitting at the tables, the waitress came shooed us away asking us to not disturb their customers. We apologised to the customers in case they were disturbed but they said they were happy to help. This kind of behavior from people working in the service industry is atrocious. I loved every day i spent in Milan. But this discriminatory behavior has over shadowed all the good feelings i had about the city. I would have confronted the waiter/waitress there more about their discriminatory behavior but unfortunately we had a flight to catch in three hours and didnt have time to teach people basic human etiquettes. Denying paying customers during non lunch hours is a very very very bad business idea.