I migliori ristoranti di cucina italiana in Lombardia

21/04/2025: Excellent welcome from Luca and his staff. Excellent menu....the risotto with the friars' beard was amazing...the home-grown meat was good...and what about the wine?... Luca recommended the "Priapo" Oltre Po Pavese....simply fantastic.....Recommended place....we will be back. Thanks for everything Luca.... see you soon😉😉😉

13/04/2025: We went last night, my wife, son and me. Amazing evening, cultural, and with lots of information thanks to the owner of the farm Mr. Luca, who acted as a guide by showing us around the company. The dinner was as he had foreseen very good, appetizers, cured meats and cheeses with a description of origin and the first courses very tasty and delicious as were the second courses. I also thank the chef for the dishes prepared. Good morning Mr Luca and thank you for everything.

13/03/2025: Great service, great food and great price. Well done!

24/02/2025: Always everything very good. The managers are always very kind. What can I say, keep going.

17/04/2025: A very nice place to see, packed to the brim with people but worth it.

17/04/2025: Brilliant concept, often overcrowded.

19/03/2025: Locale molto bello, personale cordiale

15/03/2025: Always delicious food. My favorite place for the Tzigeuner.

16/04/2025: Excellent food and friendly, welcoming staff. Highly recommended.

02/04/2025: Service was horrible, the food came in more than one hour, the pasta was uncooked, it said buratta and it did not have it at all and the owner was rude!!! Do not recommend if you are in Milan to ever come to this place!

02/03/2025: Business lunch: There is certainly an above-average selection of raw materials. Good dishes and certainly all freshly prepared, so keep in mind that the speed of service is slower than other business lunches. The only flaw: I would update myself on the invoice method at the checkout, still with the block to be filled in by hand from the 90s.

09/02/2025: Very welcoming and kind staff, rustic and well-kept environment. Really quality food and served quickly. For a pleasant Sunday with typical local flavours. We will definitely be back!

02/04/2025: Riso alla pilota, overcooked and espresso, served at the table, 3 minutes after placing the order, only the location is noteworthy, the donkey is tough, so thready that you won't return.

23/01/2025: The place is too expensive and the dishes are poor

02/01/2025: Lo conosco e lo frequento da tempo. Sempre al top. Cena di capodanno perfetta nei piatti, nei tempi e nel servizio a un prezzo accettabile. Complimenti

28/12/2024: L’eccellenza a pranzo. Tornato per caso dopo tempo con la mia fidanzata. Che dire. Crudo perfetto, pesce San Pietro eccellente, cottura perfetta. Servizio veloce e impeccabile. Da tornare.

12/03/2025: For now I have only tried their products to take away, the pinsa is truly amazing! I recommend it to everyone.

09/03/2025: Very tasty pizza. Friendly staff Highly recommend!

30/12/2024: Exquisite venue. Excellent service and delicious dishes at a fair price. Highly recommended

14/11/2024: Great place. Good and home-made food. Fantastic atmosphere.

29/03/2025: Very welcoming restaurant. Very friendly staff. I ate spaghetti with clams for 15 euros, excellent. In my area in the province of Naples I pay 18 euros but it is not as good as what I ate at your place, compliments to the chef.

15/03/2025: I positively rate the environment, very discreet, and the service, very courteous. Some doubts about some dishes I ate, some products in the recipe I found in some cases unrelated or that they did not leave a sign of their presence

06/04/2025: Very rustic atmosphere. Good and plentiful dishes. Friendly staff

05/04/2025: If you are looking for a genuine culinary experience, without superfluous luxuries but with a quality that speaks for itself, this is the right place. The atmosphere is that of a welcoming and unpretentious trattoria, where you immediately feel at home. The tagliatelle with hare sauce were a riot of flavour, made as grandma would make them. But the real masterpiece was the wild boar with chestnuts and apples: a perfect combination, a dish that I will hardly forget. And the bill? Only €20 for first course, second course with side dish, coffee and beer. A deal! I will definitely come back.

25/04/2025: A lot of stuff for a provincial fraction, sometimes it exceeds city services

15/03/2025: The best supplì we have ever eaten. The pizza dough is truly special!!! Must try!

10/03/2025: A place with friendly staff, aperitifs accompanied by abundant platters, excellent to try

24/02/2025: Wide choice of spritzes and cocktails, as well as being very special, they are really well made. I also appreciated the pinsa and the platter accompanying the aperitif because it was very varied, but I don't find it correct to bring the same quantity of appetizers both to a table of 3 people and to a table of 6, when there are many of you they should bring at least one chopping board in pairs. Average prices.

08/03/2025: for me the best restaurant, everything is always fresh and tasty, excellent portions, friendly staff.

02/03/2025: The dishes are delicious, the fish is of high quality and very fresh. I recommend trying the boiled fish which must be booked in advance because it is simply delicious. The staff is friendly but the service is a bit slow. It has a nice atmosphere.