I migliori ristoranti di cucina italiana in Liguria

14/05/2026: We had a truly wonderful meal! The portions were generous and the dishes were prepared with great care. Both the pesto alla genovese and the chicken curry were truly excellent, flavorful, and well-prepared. Plus, the value for money was excellent. We'll definitely be back!

14/05/2026: Excellent, polite and prompt service. The food was very good value for money.

12/05/2026: Perfect for a break. Friendly staff, reasonable prices, and good cappuccino; the chocolate croissants are also highly recommended.

16/04/2026: Very kind and cheerful staff. Excellent breakfast and perfect coffee. It also has a tobacconist and parking space in front. I highly recommend it, especially for those with heavy vehicles.

11/05/2026: We've been staying at the Mira for 7 years now, excellent location and very friendly staff; we also come with the whole family. Quality welcome and service, we hope to return for many years to come.

12/04/2026: Highly recommended!!! Excellent food, enjoyed overlooking the sea 🌊 The staff was helpful and very friendly.

31/05/2026: The food is excellent, the place is nice and clean, the staff is very friendly, we have been eating there for many years and we have never been disappointed, highly recommended

31/05/2026: Very nice place. We've been going there for years and have never been disappointed; everything is very good. The pizza is a little different from the usual, but very good. Highly recommended if you're passing through Bordighera.

18/02/2026: Excellent menu, all delicious. World-championship minestrone. The pesto gnocchi are top-notch. For my second course, I always order the tripe, the best in the province. Every dish is made fresh every day, and the Russian salad is a crowd-pleaser. Lots of different options to please everyone. Reservations are a must; it's always packed. The dining room service, coordinated by Leo, is truly professional.

06/12/2025: A trattoria with an excellent price/quality ratio. Honest cuisine with simple yet excellent dishes. Extremely clean throughout, and courteous and smiling waitstaff. The quality of the ingredients is better than in much more pretentious and expensive restaurants. Excellent homemade desserts. A truly worthy place.

21/06/2025: Breakfast with real cappuccino and top puff pastry....recommended

03/05/2026: Excellent restaurant, excellent trofie with pesto!

28/02/2026: Excellent and thin takeaway pizza

09/10/2025: Stopped for an afternoon apertivo before a supper reservation elsewhere on 30 Sept. Good Aperol Spritz's and a large selection of appetizers. The staff was very friendly and welcoming. Pleasant time on the patio with shade and protection from the wind as needed. Highly recommend.

13/09/2025: The bar itself is nice. The owner, Giovanni, is kind and polite, as are the lady and the girl who work there. I can't say the same about the other gentleman, who is rude and impolite, especially with kids. You don't behave like that when you work with the public. Unfortunately for him, I won't be returning.

09/05/2026: I've been going to La Bionda often for years, and I've always had a great experience. The grilled meat is truly delicious and tender, even when it's rare. The staff is kind and friendly, and the location is welcoming. The only drawback is the parking space. I highly recommend it; I'll definitely be back!

04/05/2026: A restaurant with truly excellent and distinctive meat specialties. One of the best restaurants in Sanremo.

18/05/2026: Everything is well-kept and clean, with changing rooms and bathrooms available, a bar with decent/normal prices, and a well-kept and clean beach at a price that's almost affordable by Ligurian standards (€28 for an umbrella and two loungers). The staff are friendly and helpful, although it's certainly not up to the standards of Romagna...so it's within Ligurian standards. Very convenient due to its proximity to the motorcycle parking lot and the janitor's streets.

28/05/2026: A truly extraordinary experience. Dishes with unusual combinations and unique flavors that are initially surprising, but then turn out to be incredibly balanced and delicious. You can sense the research, creativity, and quality of the ingredients. Each course was different from the usual and left you curious about the next. Attentive service and a very pleasant atmosphere. A place to try if you want to try new flavors without sacrificing taste.”

03/05/2026: I was very disappointed by this expensive establishment that tries to be upscale. The plates were tiny. My fish (yellowtail) arrived raw and tough (almost impossible to cut), accompanied by a single asparagus spear. I sent it back, but I was made to understand that I knew nothing about gastronomy because this fish is supposed to be raw (why not indicate this on the menu then?). I don't think it's supposed to be tough. My partner ordered calamari as a starter. He was served a tiny calamari on a small plate. I was also treated condescendingly when I asked for ice cubes for my glass of rosé. The rosé was very sweet and heavy (my fault—I should have sent it back). Total for two miniature dishes and a glass of rosé: 77 euros to leave hungry.

18/03/2026: A prime location on the hills above Savona, with a panoramic dining room and spacious, well-spaced tables. The service was good: prompt and on time. Unfortunately, the food didn't live up to the setting and service: the Patanegra, while good quality, was slightly dry and lacked its typical marbling and oiliness. The mixed grill for two was very disappointing. The meat arrived cold, not at all juicy, and lacked any hint of express cooking. The organoleptic sensation was that of a pre-cooked product that had been reheated, but not on the grill. Some pieces had an unpleasant chemical aftertaste, likely due to the flammable liquid used for the scenic effect of the flame on the serving plate. The final bill was too high for the quality of the meat served. At a grill restaurant, one expects the raw materials and cooking technique to be impeccable, which unfortunately wasn't the case.

16/03/2026: Excellent quality ingredients, both for the pizza and the grill, excellent service and courtesy of the wait staff. The only flaw is that at the beginning I saw several tables being offered a glass of prosecco as an aperitif, while some tables weren't. Let's just say it was a lack of respect for the other customers, including us, either all or none, because in the end we pay the same bill... a serious lack of style. Otherwise, everything else was fine.

13/06/2026: You eat well and the location is worth it

16/05/2026: When you're at Pino's, you're in a paradise, on a stage of beauty. Everything around you speaks of great beauty and history. The authentic history of my people, my sea, my city. Pino is an excellent host; he cares about his guests, pampering them and spoiling them with delicious traditional dishes. Whenever I pass through Genoa, my must-visit is the restaurant in Nevi di Pino, and all my bad thoughts dissolve in the marvelous sea. Thank you.

17/05/2026: My wife and I dined here before seeing a show at the adjacent theater. We were warmly welcomed by the friendly staff, right from the moment we made our reservation. The menu offers a wide range of dishes that go well beyond the usual fare. We ordered tagliatelle verde with snail ragù and pork cheeks on a cream of herbed potatoes, both truly excellent and delicious. Not to mention the desserts, including zabaglione made fresh at the counter. All this was accompanied by a touch of tradition, with a panissa salad as an appetizer and freshly baked focaccia genovese. The fact that the restaurant is about 2 km from the sea isn't a drawback, but rather a plus, guaranteeing the tranquility and privacy you're finally away from the chaos of the city, which is exactly what you're looking for in a relaxing moment. Truly an excellent experience, definitely worth repeating. Highly recommended!