I migliori ristoranti di cucina italiana in Liguria

02/05/2026: The pizza was good, but watch out for the extra charge! €1.50 per person!!! I asked for pistachios on my pizza, and I'm still looking for them, they're so tiny!!! On top of that, they charged me an extra €2 for the pistachios, which I think is outrageous! In conclusion, the pizza was good, but they're ripping people off with the extra charges.

14/04/2026: What can I say... I can't wait to go on holiday so I can have dinner at this pizzeria restaurant... I'd say everything is perfect in every way.

11/03/2026: Very good food. A bit pricey and not full on a Saturday night when it really should have been. Some if the best food I've had for years here in Italy though (I live here). And you can park outside.

26/10/2025: A fantastic discovery. I went there for dinner yesterday for the first time and will definitely be back. Wonderful dishes prepared with top-quality seasonal ingredients. Honorable mention goes to the gnocchi with parmesan cream and truffle. The wine list is also excellent and extensive. The staff, led by Massimiliano and Marianna, is friendly, polite, and always attentive to their guests' needs...they make you feel welcome...

18/04/2026: Arriving at 8:30 pm, they ask you how many pizzas you want and then kick you out under the pretext of being "full" even though it closes at 10 pm...

03/04/2026: First night in La Spezia and a great discovery! The pizzas are inexpensive, the service is super fast, the place is unique, and the people are very friendly!

03/05/2026: A small, simple place near Sanremo's pedestrian street. Excellent pizza, thin and crispy. Friendly staff and very fair prices.

01/05/2026: Every year I spend a few days in Sanremo, and every year I return to this pizzeria. The pizza is excellent, very tasty, and always well-cooked. The owners are incredibly friendly. The atmosphere is quiet, making it pleasant to chat over dinner. MORE INFO: Dogs are welcome. The prices are reasonable, and there are no surprises like stones being thrown at the cash register. I highly recommend a pizza here to anyone passing through Sanremo.

12/04/2026: Lunch break with a colleague, fast service, very good food, very friendly staff

02/05/2026: Very refined cuisine, always fresh ingredients, and very kind owners. Always a wonderful experience. Reservations are always recommended.

11/03/2026: A great experience, definitely worth repeating. The daily menu was very tasty: lasagna with fish sauce, linguine with squid, vegetable tart, and herb-crusted fish fillet. Highly recommended!

17/08/2025: Excellent aperitif, excellent fish sandwiches, wonderful view!

02/08/2025: Potreste pensare di vincere sempre facile in un luogo simile, invece il locale riesce ad arricchire una cornice che, già da sé, ti lascia un ricordo indelebile. Diversi i punti di forza, a partire dai fantastici cocktail e gli aperitivi gustosi per arrivare alla simpatia dei gestori e il loro staff. Sono anche riuscita a fermarmi a pranzo e complice una giornata favolosa, mi sono goduta un momento di relax che mi ha riempito il cuore di pace e la pancia di stuzzicanti pietanze. Non consiglio niente di specifico, perché è tutto ottimo! Per non parlare del tramonto sulla terrazza, se avete la fortuna di poterci andare, non privatevi di questa esperienza!

01/06/2026: We spent three days in San Fruttuoso, an extraordinary place in every way. Our room overlooked the bay, and the only noise at night was the waves. The room was very clean, the staff were extremely kind and welcoming, and the bar's walls were adorned with paintings worthy of a modern art museum. Highly recommended, I really hope to return.

18/05/2026: A wonderful little restaurant nestled in the poetic setting of San Fruttuoso. From the restaurant terrace overlooking this stunning view, between the thousand-year-old abbey and the turquoise sea, you can enjoy an excellent menu of the freshest seafood accompanied by a good house wine. The service is the icing on the cake; in particular, the young man who served us was polite and gentle, a touch from another era. Highly recommended!!!

30/05/2026: I've been frequenting the Via San Vincenzo and Via Balbi locations for both study and work for several years now. The cleanliness of the staff, restrooms, and tables is meticulous and top-notch! As is the complete and utter availability of the staff on duty to customers. These, for me, are characteristics and qualities that are hard to find elsewhere.

18/05/2026: Rude motorcycles and long motorcycles

01/06/2026: We had dinner at Portichetto in Loano, and to say we were thrilled is an understatement: we ate absolutely divine! Each dish was a discovery of excellent flavors and high-quality ingredients. The service was simply impeccable. The staff is exceptionally kind and professional: they pampered us from the moment we sat down until we said goodbye. Such genuine and warm customer service truly makes the difference and makes you feel at home. If you're passing through Loano, this restaurant is an absolute must. We'll definitely be back! A well-deserved five stars. ⭐⭐⭐⭐⭐

01/06/2026: I tried calling more than once to book and was told in a not very "polite" manner that they don't accept reservations even though I told them that I didn't want to risk going and not finding a place since we have two small children. I strongly advise against it!!!

17/12/2025: Per una pausa caffè un aperitivo o semplicemente per una colazione sei sempre servito con un bel sorriso! Ambiente pulito e i Tavolini con poltroncine ti invitano a godere di due chiacchiere in più I dolci e caffè sempre eccezionali come la gentilezza del personale

20/04/2026: The owner is very kind and friendly. The dishes are made with top-quality ingredients and with the passionate care of someone who knows their craft. Congratulations!

17/04/2026: A wonderful Easter in this brightly lit restaurant, enveloped by its barrel vaulted ceiling covered in light wood! And outside, the tables in the silence of the deserted Piazza Lavagna! Top-quality Genoese food, with hand-made pesto, the owner's prize-winning pride. Warm hospitality also from the chef, who, although not Ligurian, knows all the secrets of mandilli, brandacujun (probable etymologies provided), and the legendary cappon magro.

26/11/2025: Comfortable place with a pleasant terrace overlooking the port, good food at a reasonable price, it is wise to book.

28/10/2025: In less than 24 hours in Imperia, my friend and I stumbled upon this restaurant for lunch, a little skeptical because it looked like a typical touristy spot on the beach, but it wasn't. It was touristy, yes, even though it was October, but still with super-fair prices, a very varied à la carte menu, and the option of choosing from a variety of combination dishes. We opted for the fish menu for convenience, which, given the quantity and quality of the products offered, many other restaurants (here in the north) would have beaten. It's a very nice and family-friendly place; the only downside for some people might be the somewhat noisy atmosphere, the presence of pigeons, and insects, which unfortunately can't be helped. I'll definitely return next time I'm in Imperia, perhaps trying a different type of dish.