I migliori ristoranti di cucina italiana in Liguria

31/03/2024: We didn't really feel like we belonged. The food was tasty though. But the starter came at the same time as the main course (perhaps a misunderstanding?). My husband's plate had already been cleared even though I was still eating. There were no pizzas or pasta dishes on the menu as main courses, but we saw people eating pizza at the next table. It is also called a pizzeria. Unusual. There is not a nice area around the restaurant, so you should really only go there at the time of your table reservation.

30/03/2024: Es war speziell. Auf der Karte gab es z.B. keine Pizza, obwohl es sich auch Pizzeria nennt und die Leute am Nebentisch Pizza assen. Die Vorspeise kam leider gleichzeitig mit der Hauptspeise. Die Atmosphäre war familiär, aber irgendwie fühlten wir uns gerade deshalb nicht dazugehörig. Das Essen hat uns gut geschmeckt. Die Umgebung ist gar nicht schön, da ist nichts los in der Nähe.

07/04/2024: oh it's good huh. stuffed muscles are the bomb. However. but it's a bit expensive, come on. I mean, it fits, you're there at the port, it's cool. but 10 muscles €10, I mean. They'll be a hassle to do, I realize. and then it's not that Spezia is cheap. in no way. so basically it is in line with the rest. However.

07/04/2024: Great place. The octopus salad 11/10! What a shame I don't live near this place, otherwise I would come every day.

06/04/2024: Fabulous appetizers, excellent fish carboanra. Delicious homemade desserts. Amazing liqueurs. If I could 10 stars.

04/04/2024: Everything good except the sausage It tasted like a salami

01/04/2024: Great food, large portions, super approved!

31/03/2024: The food is good, the service is ok and the prices are average. It's a shame that the choice of wines by the glass is limited.

29/03/2024: My break time. I recharge in this place. I always find the best crudités here. In addition to the high quality of the sushi, the environment is intimate, chic and elegant. The exposed lamps were part of L.M.'s furnishings. I remember with great pleasure every event that took place in all these years and that I was part of it!!! UNIQUE LOCATION. ✨

20/03/2024: Stunning place and more than excellent service, the waitresses very kind and very polite. Quality food! I recommend it!!!

07/04/2024: Very generous and delicious dishes. I would say the prices are a little high but for the quantity it's okay. The service... it depends on who you meet... only one of the waitresses was very nice. The rest is not that at all... In any case, they are delicious dishes and there is a nice little terrace. You can choose the type of pasta you want with the topping you want and that forms your dish.

06/04/2024: It was the best lobster pasta I've ever eaten.

06/04/2024: This place deserves six stars, for many reasons. Starting from the warmth that characterizes the decor of the venue, from the professionalism of the staff to the welcome, from the cellar which alone fills the eyes upon entering the venue. The tables are always masterfully set up, the dining room staff is always willing to satisfy every request (even a change of table for someone as boring as me 😊). But let's get to the dishes. The passion of the chef and her collaborators and the continuous search for ever new combinations give rise to a varied and captivating menu, with those inevitable dishes, however, that make the shop a safe haven (if you have never tasted the shop's egg you must do so immediately!). And what about the wine list, varied and studied, if you can ask the chef for advice, the perfect pairing is guaranteed!! Without a shadow of a doubt, for me this place is among the five best restaurants in Genoa. Congratulations to all the staff, continue on this path

18/03/2024: Excellent value for money. A very pleasant dinner

02/04/2024: Service to improve. We arrived and there was no room, they told us that a table would be free in 5 minutes. We wait outside (it was raining) and at a certain point we see a waiter enter with 2 boys and pass in front of us saying: "I'll give you the table immediately before they take it from us". I stop him to tell him that the table was ours, we had already been waiting outside for a while. He replies that he will find me another one (which isn't there). They ask me to wait a little longer for another table to become available, I reply: "No thanks, we're leaving" (partly out of principle and partly because we didn't have time to eat and were still late). For me it would have ended there, dissatisfied but it can happen (I worked in clubs, these are things that shouldn't happen but can happen). Too bad the waiter also had the courage to call me "touchy"... hence the review you read: "if you are not polite and professional it is better if you change jobs. You will be doing yourself, your owners (who apologized on your behalf) and your customers a favor" Response to owner's response: "but did you read the comment or did you only look at the previous 2 stars given? The 2 stars (now 1) are because your waiter, after having had a couple pass in front of us while we were waiting, called me touchy instead of apologizing. Not accepting constructive criticism is... and also... but perhaps among similar people you attract each other and understand

31/03/2024: Mega tasty Very fast Totally simple Very friendly

27/03/2024: We took a spectacular Byblos starter, followed by seafood risotto cooked to perfection and tasty, fried fish both mixed and just squid, in both cases we could feel that it was fresh oil and excellently cooked, the dessert, like the rest, all plentiful, the only right portion is the starter, excellent organisation, the restaurant was full but we waited just the right amount of time. Kind and attentive staff. The welcoming owner. More than fair price for the features described above. I advise.

24/03/2024: I'm sorry but I remembered it better. Arrived and no one asks you anything for minutes. A thousand waiters who go around but forget things. The birthday cake was terrible. Harsh, cloying… terrible (and expensive). One of the guests was vegetarian, so when booking I asked if they could do anything. They dismissed me by saying yes without specifying... if I had known that the proposal was a caprese, a dish of vegetables and pasta with pesto I would have said no. Come on! don't you know how to do anything else? (And this applies to all Ligurian restaurants anyway). What do we do if we have vegetarian relatives or friends? Do we leave them at home? Or do we give up coming to fish/meat places?

06/04/2024: Excellent focaccias, amazing pasta with pesto. Nice location

04/04/2024: Super friendly and kind staff, also super helpful

06/04/2024: Truly high quality food! We stayed for two evenings in a row and if it hadn't been over the weekend it would have been a hat-trick... exceptional!

06/04/2024: At the top of what you expect if you want to eat well