Al Sessantuno In Sanremo

06/04/2026: Accompanied by regulars, on a street packed with cars, where maneuvering was sometimes necessary, the owner greeted us from his terrace with a broad smile. A good approach, a point in his favor. Tip: reserve your table and arrive around 10 a.m. Even then, on Easter Monday, finding a parking spot was a miracle. The charcoal-grilled meat was perfectly cooked; the pork chops were apparently marinated before cooking, which would explain their tenderness and flavor. Well done. The ravioli were divine. The paninis, shaped like fries, were light and not greasy. The homemade desserts were so good that if your companions offered you a taste of something other than your own, you might end up ordering a second one. A third would be sheer gluttony! 😇 A nice wine list, bottles, carafes, and chilled sparkling and still water were available on the table. As our meal ended, smoke filled the terrace. Due to a second fire, installed to increase capacity, the restaurant was full. We had a great time there.

31/03/2026: The location is fabulous. They're currently doing roadworks on the road to Bussana Vecchia, so you have to take a detour, but it's worth it just to eat here! The quality of the meat was excellent, and the lasagna they had that day was also very good (it's not on the menu). They have a good wine list, and the service is very good; they were very friendly!