I migliori ristoranti di cucina italiananella città Tivoli della Roma

03/07/2025: Best fried calzone in the Aniene Valley

22/04/2025: Great. I liked it very much. Cheap and delicious. I recommend it.

01/05/2025: All delicious, Carbonara a spectacle!!!! I'll be back...keep it up 👍🏽👍🏽👍🏽

06/03/2025: Un paio di settimane fa sono stato a cena in questo pastificio vicino casa dei miei suoceri insieme ad alcuni amici. Abbiamo scelto il menù di pesce comprendente un primo, un secondo, acqua ed un calice di vino. Come primo ho ordinato degli gnocchi con mazzancolle, zucchine e granella di nocciole e come secondo una frittura di calamari e gamberi. Entrambi i piatti mi sono piaciuti, in particolare la frittura era veramente fatta a regola d'arte. Con dolci e digestivi abbiamo speso circa 35 euro a coppia. Vorrei tornare per provare il menù di carne.

20/06/2025: Tasty food. Situated in a nice environment near a waterfall. Friendly staff,Good service, well maintained and clean.

15/06/2025: No pizza served for lunch 🤷🏻‍♂️ 2 alternative dishes were not available Service not customer oriented at all: we asked for a simple pasta, but they couldn’t make an effort from what’s on the menu Apart from the view, wouldn’t recommend going here

15/05/2025: Convenient and with a large square in front where you can park. Good view and audio too. Multi-storey car park 5 minutes walk away

22/04/2025: Posto molto carino, personale competente e disponibilissimo, scelta variegata e di qualità. Ottimi sapori. Ben organizzati, con ampio parcheggio limitrofo al ristorante. Prezzi adeguati al prodotto servito ed al gusto assaporato! BRAVI!

02/05/2025: Ringraziamo la Sig.ra Assunta subito per gentilezza e professionalità. La mia passione è la cucina cerco sempre di cercare posti caratteristici , genuini e di livello: qui i tre fattori ci sono tutti e tre. I piatti sono prodotti sul momento. I piatti arriva arrivano sobri. Gusti equilibrati gustosi e senza strafare. La carbonara ritengo che sia un perfetto di incrocio di sapori , cremosità perfetta e soprattutto leggera: digerita all'istante. Un ristorante raro. La location è fresca al riparo dal sole, si riprende le forze . Prezzi qualità prezzo imbattibile. Alla prossima un caro saluto. PS. Non abbiamo fatto foto ...scoprirete voi le meraviglie del palato!

07/04/2025: Tutto perfetto, gentilezza della titolare e cibo squisito, voto 10. Esperienza che consiglio se visitate Tivoli. Daniele

02/06/2025: I have been there several times for the pizza which I consider very good, light and digestible, the suppli and fried foods in general I did not appreciate them very much, they could do better. The place inside is a bit classic and old in style, to my taste I would give a more modern touch, I have always been in winter but outside I saw a beautiful garden where I think it is possible to eat outside in the summer in a situation that I think would be really very nice! The staff is kind and waiting times have sometimes been a bit long but not always, in conclusion recommended for the pizza which can also be ordered home.

11/05/2025: Impossible to eat at 3pm if you show up at 12.30pm! Ok, it's Sunday but you've lost 4 historic customers. Furthermore, you don't serve a single diner and leave the others empty-handed for 30 minutes! Terrible, to say the least. The only positive note was the waiters who were all friendly.

06/05/2025: Great environment, food excellent value for money. Friendly and sociable staff, willing to enjoy company beyond the catering.

30/03/2025: I booked on the fork and didn't know the place. Everything was perfect from the welcome, to the dishes cooked very well, you can see and above all you can taste quality raw materials, I highly recommend it to everyone if you go to Tivoli

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

03/06/2025: Una comunione di mia nipote praticamente tutto di buon livello compresi i vini e il servizio di Simone educato e disponibile superconsigliato

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato