I migliori ristoranti di cucina italiananella città Tivoli della Roma

01/06/2025: We made a reservation for having dinner at the terrace and enjoyed the delicious dishes served here, such as the spigola in crostata di patate, as wel as the Shiraz red wine from Lazio, while having magnificent views over the Anienne waterfall area and the Temple of Sibilla.

28/05/2025: Stunning restaurant with a view of Villa Gregoriana. Excellent food and fair prices for the quality

13/05/2025: Very nice restaurant, they were very kind to us. We ate the paella, which can only be ordered at least one day in advance and for at least 2 people, good, and since we didn't finish it (the portion was VERY large) at our request they made us a tub with the leftovers to take home. I must say prices in line, even a little cheap. I absolutely recommend it, also because the other dishes at the tables next to it also seemed pretty good

13/05/2025: Traditional quality cuisine. Family service and excellent value for money

29/03/2025: Kind and excellent quality products. I recommend the bavarese, the best in the area, but also the cakes!👏

12/02/2025: Excellent literary café and bookshop café, with the possibility of organizing small events and book presentations. It's also a pastry shop.

01/05/2025: Ma lo chiamavan "Drago" e per gli amici era un mago. E dopo avere provato la sua "pizza cresciuta" come accompagnamento di salumi e formaggi ci siamo convinti che nemmeno al bar del Giambellino avrebbero da ridire. Se non siete allergici ad anice, rhum, vermouth, alkermes, vino e Marsala siete perfetti per apprezzare questa prelibatezza, che rende anche felici, leggeri e spensierati. E non so perché. Provare per credere.

01/05/2025: All delicious, Carbonara a spectacle!!!! I'll be back...keep it up 👍🏽👍🏽👍🏽

06/03/2025: Un paio di settimane fa sono stato a cena in questo pastificio vicino casa dei miei suoceri insieme ad alcuni amici. Abbiamo scelto il menù di pesce comprendente un primo, un secondo, acqua ed un calice di vino. Come primo ho ordinato degli gnocchi con mazzancolle, zucchine e granella di nocciole e come secondo una frittura di calamari e gamberi. Entrambi i piatti mi sono piaciuti, in particolare la frittura era veramente fatta a regola d'arte. Con dolci e digestivi abbiamo speso circa 35 euro a coppia. Vorrei tornare per provare il menù di carne.

24/04/2025: Nice bar for both lunch breaks and aperitifs and moreover you can find tobacco, games and more. Nice and kind staff

01/02/2025: I believe that the Name is already an appetizer of the place and above all of the wonderful people who run it... Thanks to Romina Valentina and Monica, for the great work they do every day. For lunch they prepare delicious dishes... from first courses to second courses, side dishes... not to mention the goodness of their pizza... delicate, soft and tasty, in short, a place that I highly recommend!!!! FANTASTIC!!

15/05/2025: Convenient and with a large square in front where you can park. Good view and audio too. Multi-storey car park 5 minutes walk away

22/04/2025: Posto molto carino, personale competente e disponibilissimo, scelta variegata e di qualità. Ottimi sapori. Ben organizzati, con ampio parcheggio limitrofo al ristorante. Prezzi adeguati al prodotto servito ed al gusto assaporato! BRAVI!

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

26/04/2025: Warning: it is no longer the Gabriella restaurant. Changed management but they still answer the phone with their previous name. We did not receive a table menu, only a verbal list of dishes of the day (which however did not correspond to the cost of a fixed menu...). Tiny portions and inaccurate descriptions of the dishes. Quality not excellent. Not very attentive staff. You couldn't pay with the POS (and in any case the bill was too high)