I migliori ristoranti di cucina italiananella città Tivoli della Roma

21/09/2025: A historic cinema, I've been going there since I was a child. Comfortable seats, reasonable row spacing, and plenty of drinks and snacks. After your screening, you can still stroll around Tivoli's city center. For parking, there's a covered paid parking lot not far away, with reasonable prices.

06/07/2025: BEAUTIFUL THEATRE....WELCOMING AND WORKING AIR CONDITIONING.....

03/07/2025: Best fried calzone in the Aniene Valley

22/04/2025: Great. I liked it very much. Cheap and delicious. I recommend it.

30/03/2025: Closed Sunday morning with rude staff You don't know how to work

10/03/2025: we came yesterday for the first time to dance tango, welcomed by the kindness and courtesy of the teacher Giulia Varone, we were pleasantly surprised both by the venue which is in a magnificent position, with the lookout over the temple of the Sibyl and by the organization of the milonga. Excellent parquet flooring, small but enveloping room, excellent aperitif formula and, even writing it goes without saying, excellent music by the musician Armando Tatafiore. We hope you organize another one soon!

21/09/2025: We stopped at this restaurant recommended by friends. We arrived around 8:00 PM on a Saturday night for pizza. There were three of us and we ordered three supplì, fried chicken bites, and three pizzas. Looking at the appetizers, I'd say the supplì were average; the fried chicken bites were overcooked and bitter and burnt. The pizza was the sore point. I can't call it pizza because it was similar to a piadina, with no leavening, but a tough crust that was difficult to cut, burnt in some places, and raw in others. It's a shame because the toppings were good, but I think the dough needs improvement; I wouldn't call it pizza. The wait was quite long despite there being only a few tables occupied. The staff was friendly and the location was nice. The reviews are suggestions for improvement, not criticism. I hope they're taken as recommendations and not as disparagement. The price was fair, in line with what we ate.

11/09/2025: Nice place, the food is excellent, especially the ravioli with ragù.

07/06/2025: Friendly service, large place suitable for everyone.. wide choice of meat, really excellent quality, super honest prices compared to what you find around. Promoted!

05/06/2025: Long time customer I think I will never return. Annoyed waiters and always inattentive, regularly we have to ask for a fork, bread or a drink, while the owner (at least I think it is him) was very arrogant when we urged them in these requests. We felt treated with condescension, also the prices are high for the quality they offer. Time ago, very good value for money, in Anzio and surroundings there are better places

05/08/2025: I stumbled upon this place by chance and immediately felt at ease with the atmosphere, especially because, as a fellow restaurateur, I've really appreciated seeing a family-run business built on camaraderie and the importance it places on the work they do. Culinary expertise, the quality of the simple ingredients they use, friendliness, and a clean environment are essential, and this restaurant has it all! No complaints, keep it up!

04/08/2025: We stumbled upon this place after a stroll around Hadrian's Villa, just a few meters away. The atmosphere was immaculate, the food excellent, but what really surprised us was the friendliness and dedication of the owners, who made us feel the passion behind their hard work every day. Congratulations to Alessandra and her parents for the excellent work they do! We'll be happy to return!

02/11/2025: Apart from the view, it was very disappointing.

28/10/2025: Spectacular view, but poor service and no explanation of the menu. The menu we were given (in English) didn't mention pasta, only meat or seafood options.

19/09/2025: The owner and his wife in the kitchen are extremely kind, the service is quick, the food is excellent, and the portions are generous. We stopped here several times during our stay in Tivoli and had a wonderful time. Highly recommended!

14/08/2025: HIGHLY RECOMMENDED!! The staff is very friendly, kind, and helpful. The location is stunning and very quiet, perfect for enjoying a relaxing dinner. The food is sublime: the fish is incredibly fresh, the pasta dishes are hand-crafted by the chef, and the portions are generous. The quality-price ratio is excellent. If you're in Tivoli and don't know where to enjoy a delicious lunch or dinner, I 100% recommend VINO TINTO!

05/10/2025: I ate their pizza this weekend at a birthday party, and it was truly awful. Even though the pizza was already cut, it wouldn't even come off the box. I was sick with nausea for a whole day and stomach cramps. The supplí were cold and undercooked, with the mozzarella being rock hard.

06/08/2025: Great experience me and my wife, we wanted fresh authentic Italian pizza and that's exactly what we got. The lady behind counter was super nice, friendly and helpful eventought we don't speak Italian. Had some ichnuso beer with our meal and price.was very affordable. Must visit while in town!

02/05/2025: Ringraziamo la Sig.ra Assunta subito per gentilezza e professionalità. La mia passione è la cucina cerco sempre di cercare posti caratteristici , genuini e di livello: qui i tre fattori ci sono tutti e tre. I piatti sono prodotti sul momento. I piatti arriva arrivano sobri. Gusti equilibrati gustosi e senza strafare. La carbonara ritengo che sia un perfetto di incrocio di sapori , cremosità perfetta e soprattutto leggera: digerita all'istante. Un ristorante raro. La location è fresca al riparo dal sole, si riprende le forze . Prezzi qualità prezzo imbattibile. Alla prossima un caro saluto. PS. Non abbiamo fatto foto ...scoprirete voi le meraviglie del palato!

07/04/2025: Tutto perfetto, gentilezza della titolare e cibo squisito, voto 10. Esperienza che consiglio se visitate Tivoli. Daniele

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. The place was recommended by a friend who clearly didn't know about it. Unfortunately, it was a terrible experience, especially considering it's under new management. I should have taken a photo of my plate of gricia, which left me speechless: the portion was ridiculously small. The lemon scallops were inedible, and it hadn't happened to me in a long time to not be able to eat anything. The grilled vegetables were bland. And then the baked potatoes, which were evidently sold out: they arrived too few, and to compensate, they filled the gap with French fries, without any explanation, without an apology that would have been at least a sign of goodwill. The coffee was undrinkable. The bread was dry. But the worst thing of all was seeing a mother—I assume the owner, to whom the new place has been dedicated, "Rea Silvia" (the restaurant's new name)—being mistreated by her son, who would yell at her among the tables and customers, perhaps thinking he was better than her. Of all the things, this was the worst and saddest. My sympathy goes to the lady who's the only redeeming feature of this place because she was so kind. Yet she also gets the bill wrong, and not just with us (other customers had complaints). We only found out the price of the dishes at the end because there was no menu, and, to top it all off, you could only pay in cash, which is truly unacceptable. €27 for nothing. €12 for a non-existent gricia. I hope these criticisms help you improve, since you're just starting out, because you can't treat customers like this and expect to be paid, and even that much.