I migliori ristoranti di cucina italiananella città Tivoli della Roma

31/12/2025: Very beautiful and evocative, everything was delicious! The dessert called the Black Forest is spectacular.

07/12/2025: What can I say, Your Excellency?

23/02/2026: I ate very fresh fish, I especially recommend the pici with clams which are special 😁

25/01/2026: With a welcoming and informal atmosphere, Vino Tinto has many qualities! Authentic products and a cuisine rich in flavors. The family-run business allows guests to enjoy authentic Roman cuisine and more. The staff is extremely friendly. I highly recommend it!

01/05/2026: Business dinner, always a super pleasant atmosphere in a stunning location, with attentive service. The appetizer was good, but the first course was a bit disappointing.

27/04/2026: A charming place, but I strongly advise against it. The food is unprofessional and the dishes are overpriced and miserable... when they arrive. Well known, probably due to the previous management.

17/12/2025: As a restaurant I don't know, as a bar it's very expensive

17/11/2025: I went there for an aperitivo. The platter with focaccia and hand-sliced ​​prosciutto was divine!

29/12/2025: The only true book-café in the area, a sure thing!

16/12/2025: Lovely and welcoming atmosphere...full of books, coffee and chocolate!!!

03/04/2026: My family and I were invited to this restaurant. We had a wonderful time. When I walked in, I noticed it was fully booked and was worried about the timing, but I was proven wrong. The staff, in addition to being professional and attentive, served everything promptly. We ate fish that was completely satisfying. Quality products, from appetizers to first courses, second courses, and finally desserts. Everything was appetizing, tasty, and carefully plated. Every portion fully met our expectations. We'll be returning home with the intention of returning.

31/03/2026: Always one of the best restaurants in Tivoli

05/08/2025: I stumbled upon this place by chance and immediately felt at ease with the atmosphere, especially because, as a fellow restaurateur, I've really appreciated seeing a family-run business built on camaraderie and the importance it places on the work they do. Culinary expertise, the quality of the simple ingredients they use, friendliness, and a clean environment are essential, and this restaurant has it all! No complaints, keep it up!

04/08/2025: We stumbled upon this place after a stroll around Hadrian's Villa, just a few meters away. The atmosphere was immaculate, the food excellent, but what really surprised us was the friendliness and dedication of the owners, who made us feel the passion behind their hard work every day. Congratulations to Alessandra and her parents for the excellent work they do! We'll be happy to return!

05/10/2025: I ate their pizza this weekend at a birthday party, and it was truly awful. Even though the pizza was already cut, it wouldn't even come off the box. I was sick with nausea for a whole day and stomach cramps. The supplí were cold and undercooked, with the mozzarella being rock hard.

06/08/2025: Great experience me and my wife, we wanted fresh authentic Italian pizza and that's exactly what we got. The lady behind counter was super nice, friendly and helpful eventought we don't speak Italian. Had some ichnuso beer with our meal and price.was very affordable. Must visit while in town!

30/03/2025: Closed Sunday morning with rude staff You don't know how to work

10/03/2025: we came yesterday for the first time to dance tango, welcomed by the kindness and courtesy of the teacher Giulia Varone, we were pleasantly surprised both by the venue which is in a magnificent position, with the lookout over the temple of the Sibyl and by the organization of the milonga. Excellent parquet flooring, small but enveloping room, excellent aperitif formula and, even writing it goes without saying, excellent music by the musician Armando Tatafiore. We hope you organize another one soon!

03/05/2026: Everything was delicious, the guys were welcoming, I had a great time... recommended!

13/03/2026: Excellent place for aperitifs in the center of Tivoli.

07/03/2026: Wow, so amazing Then the fettuccine...

18/05/2025: New management....for the beginning, all the components are there to become a top-notch restaurant....the owner Silvia and her staff will know how to make everyone feel at ease.

26/04/2025: This review refers to the new management. The place was recommended by a friend who clearly didn't know about it. Unfortunately, it was a terrible experience, especially considering it's under new management. I should have taken a photo of my plate of gricia, which left me speechless: the portion was ridiculously small. The lemon scallops were inedible, and it hadn't happened to me in a long time to not be able to eat anything. The grilled vegetables were bland. And then the baked potatoes, which were evidently sold out: they arrived too few, and to compensate, they filled the gap with French fries, without any explanation, without an apology that would have been at least a sign of goodwill. The coffee was undrinkable. The bread was dry. But the worst thing of all was seeing a mother—I assume the owner, to whom the new place has been dedicated, "Rea Silvia" (the restaurant's new name)—being mistreated by her son, who would yell at her among the tables and customers, perhaps thinking he was better than her. Of all the things, this was the worst and saddest. My sympathy goes to the lady who's the only redeeming feature of this place because she was so kind. Yet she also gets the bill wrong, and not just with us (other customers had complaints). We only found out the price of the dishes at the end because there was no menu, and, to top it all off, you could only pay in cash, which is truly unacceptable. €27 for nothing. €12 for a non-existent gricia. I hope these criticisms help you improve, since you're just starting out, because you can't treat customers like this and expect to be paid, and even that much.

21/03/2026: 🍝 A corner of Rome in Tivoli: Pasta e Amore ❤️ This evening we made a delicious discovery in the heart of Tivoli. We visited Pasta e Amore, a little gem that's both a fresh pasta shop and an excellent Roman pizzeria. We had the pleasure of chatting with the chef, a man who exudes passion for his work. But let's get down to business... here's what we tried: Cacio e Pepe: Fresh homemade pasta that holds the sauce perfectly. Creamy, balanced, and with that character that only artisanal pasta can provide. Pizza: A true Roman pizza, crispy and light. You can see (and taste!) from a mile away that the ingredients are incredibly fresh. It's true that when things are made with love, the result is evident on the plate. My compliments to the entire team; keep up the good work! Guys, if you're passing through Tivoli, this is a place not to be missed.

31/01/2026: We went there tonight for the first time and it was a pleasant discovery: the place is in a quiet area of ​​Tivoli with easy parking, a very nice and clean atmosphere, and friendly staff who welcome you with a smile and just the right amount of attention (neither intrusive nor neglectful). We had homemade fried food, which was very good, and the pizzas were truly excellent, cooked in a wood-fired oven and with a crispy crust, just the way we like it. Prices were average, if not low, for being just a stone's throw from Rome. We'll definitely be back, especially out of curiosity to try their first courses.