I migliori ristoranti di cucina italiananella città Tivoli della Roma

03/07/2025: Best fried calzone in the Aniene Valley

22/04/2025: Great. I liked it very much. Cheap and delicious. I recommend it.

07/06/2025: Friendly service, large place suitable for everyone.. wide choice of meat, really excellent quality, super honest prices compared to what you find around. Promoted!

05/06/2025: Long time customer I think I will never return. Annoyed waiters and always inattentive, regularly we have to ask for a fork, bread or a drink, while the owner (at least I think it is him) was very arrogant when we urged them in these requests. We felt treated with condescension, also the prices are high for the quality they offer. Time ago, very good value for money, in Anzio and surroundings there are better places

06/07/2025: BEAUTIFUL THEATRE....WELCOMING AND WORKING AIR CONDITIONING.....

15/05/2025: Convenient and with a large square in front where you can park. Good view and audio too. Multi-storey car park 5 minutes walk away

26/08/2025: Location with an exceptional view of Villa Gregoriana. Clean and refined atmosphere. Friendly, kind, and welcoming staff who know how to pamper their guests. Excellent ingredients round out this magnificent place. Excellent value for money considering the location.

21/08/2025: A very interesting, visually pleasing, and captivating restaurant, it overlooks the gorges below the Aniene Falls, offering a wonderful view of their entire expanse. But the beauty of this place is the tasty food, the kind and attentive service, and the space to move and chat, despite it being mid-August. We had tasty appetizers from Il Ciocco, delicious tonnarelli with artichokes and cacio e pepe, rack of lamb, fillet in Barolo sauce or with flavorful porcini mushrooms, and a very tempting grilled scampi and prawns. We drank an excellent Cesanese from Casale del Giglio, and finished with homemade desserts, coffee, liqueurs, and bitters. Prices are in line with Rome. Finally, a huge multi-story paid parking lot 100 meters away completes the satisfaction of this beautiful restaurant, worth visiting again. 👍

02/05/2025: Ringraziamo la Sig.ra Assunta subito per gentilezza e professionalità. La mia passione è la cucina cerco sempre di cercare posti caratteristici , genuini e di livello: qui i tre fattori ci sono tutti e tre. I piatti sono prodotti sul momento. I piatti arriva arrivano sobri. Gusti equilibrati gustosi e senza strafare. La carbonara ritengo che sia un perfetto di incrocio di sapori , cremosità perfetta e soprattutto leggera: digerita all'istante. Un ristorante raro. La location è fresca al riparo dal sole, si riprende le forze . Prezzi qualità prezzo imbattibile. Alla prossima un caro saluto. PS. Non abbiamo fatto foto ...scoprirete voi le meraviglie del palato!

07/04/2025: Tutto perfetto, gentilezza della titolare e cibo squisito, voto 10. Esperienza che consiglio se visitate Tivoli. Daniele

03/06/2025: Una comunione di mia nipote praticamente tutto di buon livello compresi i vini e il servizio di Simone educato e disponibile superconsigliato

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

06/09/2025: You wait too long to eat, too many tables the way they are organized.

04/09/2025: Well...historic restaurant...but only the history remains...present disaster...when enthusiasm and motivation are lost...better to close the gazebos properly...