I migliori ristoranti di cucina italiananella città Grottaferrata della Roma

28/10/2025: Lunch with a group. Fast and efficient service. Excellent first courses (amatriciana and tonnarelli cacio e pepe) and grilled meats. Excellent impression.

12/10/2025: Squarciarelli Restaurant, Tradition Excellence That Welcoming Guests Like Family Squarciarelli Restaurant is more than just a restaurant; it's an institution for lovers of authentic Roman cuisine. Our recent experience with a large group of about 50 people transformed a simple lunch into an unforgettable celebration, confirming all the virtues of this special place. Textbook Service, Even for Large Groups The first thing to note is the extraordinary organization and helpfulness of the staff. Managing 50 people simultaneously is a challenge many restaurants wouldn't be able to meet. At Squarciarelli, however, the experienced and extremely helpful staff served everyone with commendable efficiency and courtesy. The speed of service was remarkable, considering the large number of guests: there were no excessive waits, and the dishes arrived hot and perfect. The extremely kind owners were always present in the dining room, ensuring that everything was running smoothly and chatting with guests, creating an incredibly warm and family-like atmosphere. The Cuisine: Everything "Homemade," From Pasta to Desserts The quality of the food is what remains etched in the heart and palate. Here, authenticity reigns supreme: · Homemade Products: As rightly suggested, the supply chain is extremely short. From pasta to desserts, everything is strictly homemade. The tonnarelli and fettuccine have that unique, rustic texture that only artisanal workmanship can provide. · The Sublime Porchetta: This deserves an honorable mention. The porchetta served was a true revelation: crispy on the outside, soft and fragrant on the inside, with a balance of flavors that makes it absolutely sublime. A dish not to be missed. · Appetizers and Grilled Meats: The appetizers are a triumph of rustic flavors, and the grilled meats (lamb, sausage) are top-quality, cooked to perfection.

14/08/2025: We were a group of three friends looking for a restaurant in Grottaferrata for dinner. We considered three or four within a 100-meter radius, but none of them were entirely convincing. Finally, we found La Roncola, which had a high rating and was well-regarded by many, and we set off. Since a young woman with us had dietary restrictions, we looked for the menu at the entrance to clear up any doubts, but we couldn't find one. Tired of searching further, however, we requested a table and sat down. After a few minutes, we were asked if we'd like water, which was promptly brought to us. A few more minutes passed, and a waitress came to our table and asked if we were ready to order. We told her we weren't ready yet because no one had brought us menus, and she promptly replied that there were no menus and that she would list the dishes available for that evening: four or five appetizers, four or five first courses, three second courses, and a few side dishes. Puzzled by the lack of a menu but hungry, we considered ordering two or three appetizers to share, but were told we couldn't split the appetizer because it included all the listed courses, and that if we thought it was too much, we could order a single course at most. Puzzled by the refusal, we decided to order just one appetizer anyway (even though we would have ordered more), choosing one main course from the three available, and three side dishes. In short: one water, one appetizer (three meatballs), three strips (200g of grilled meat seasoned with oil and salt, €25 per dish), three side dishes, and one coffee cost us a whopping €100. Since the bill didn't seem fair for what we'd eaten, we pointed out that restaurants are required to display a menu, so they can give customers the option to choose whether or not to order. We were told that if we asked for the menu, we would have it. A truly irritating attitude. To top it all off, we paid part of the bill in cash, and of course, there was no receipt.

02/07/2025: Very intimate restaurant, with a menu of land and sea. We chose in 4 adults all seafood courses, while his girls took a half plate of pasta each. Very kind and helpful waitress, the friendly and present owner, very good food (including raw!!!) We will definitely be back!