Ristorante da leo In Grottaferrata

We returned to this restaurant, which consistently serves excellent seafood. Among the hot appetizers, the fried cod with squid ink and the zucchini flowers stuffed with shrimp and lard on the outside were excellent. The first courses were delicious and plentiful, and the sea bass with mashed potatoes was excellent. Nice selection of wines. The price was reasonable for the quality.

Amazing!!!! Everything is extremely fresh and excellent quality!!! Highly recommended!!!

Very nice restaurant, located on the road. The fish starters were very good (I recommend mixing them more though) but they were still good, the fish was fresh, and the service was friendly.

The food is good, and the quality of the fish is undeniable, but the service needs improvement. I had to ask for lemon several times (three times), and unfortunately, they also forgot to bring the croquettes. It's a shame, because with a little more attention to the customer, the experience would have been truly excellent. The prices are in the mid-to-high range, with prices hovering around 45-50 euros per person. The customer service deserves a 4-star rating from me, a Google reviewer.

Everything was truly exceptional, without a doubt. High-quality ingredients, fast and professional service, and a top-notch location.

Excellent food, pleasant atmosphere, and impeccable service We'll definitely be back

Restaurant discovered today May 1st, great food, very fresh fish, welcoming and very kind staff, starter, first and second course with side dish, wine à la carte, spent 70 euros per person but it was worth it, really worth trying

A restaurant serving deliciously fresh fish. The atmosphere is welcoming and the staff are friendly and helpful. A wide selection of both meat and fish dishes is available. The friendly service and relaxed atmosphere make you enjoy the food even more.

Business lunch for three based on fish, comfortable atmosphere, qualified staff, we had really good starters and first courses, very fresh fish at reasonable prices.

This place feels like one of those “so glad we found it” spots. Started with the crudo — absolutely outstanding. Super fresh, clean, naturally sweet… the kind of seafood that doesn’t need anything extra to shine. Then the cozze (mussels) — rich, briny, and the sauce was so good we wiped it clean with bread (no shame). Fritto was perfectly light and crispy, not greasy at all. And the seafood pasta — great texture, beautifully coated, every bite full of fresh seafood. What really made the experience though was the owner — incredibly warm, attentive, and genuinely passionate. You can feel the care in every detail. He gave great wine recommendations that paired perfectly with the food and elevated the whole meal. What I love most is how simple everything is — no overcomplication, just top-quality ingredients done right. Relaxed, local Italian vibe, but the food is seriously good. If you’re around Grottaferrata and want proper seafood without the fuss — this is the spot. ⭐️⭐️⭐️⭐️⭐️Pair this with a crisp, mineral-driven white and you’re in a very good place 🍷