I migliori ristoranti di cucina italiananella città Fiumicino della Roma

03/04/2025: All excellent, quality food and well presented dishes. Fair price and impeccable service. I will definitely go again.

21/03/2025: Very fresh fish. Some availability problems with the wines on the list. Not very strategic location

27/03/2025: Iv traveled all over Italy ... and found this geme hidden here next to the airport. Best ristorante!

25/03/2025: A delightful location, excellent for business meetings or for an intimate evening, courteous service attentive to customer needs, as far as the food is concerned, everything to say, the parmigiana and the pork chops are absolutely worth trying, tasty and melt in the mouth, the pork-based meat dish with cabbage is excellent, tasty and particular. Price/quality ratio normal. When the quality of the raw material and professionalism come together they give excellent results. For the choice of wine we relied on Roberto, a rather apt choice.. I will have to return to try the first ones.

21/04/2025: For me, definitely "esperianza culinara" in every way. I ordered a selection of 11 appetizers and I couldn't say enough superlatives about the flavors... Then followed the sesame crusted tuna steak. An absolute blast 🙂

21/04/2025: Accidentally discovered restaurant that has become a favourite! Really very good, fresh and quality food! Excellent service! Congratulations for everything

13/04/2025: We come often, for more than 4 years now, and every time there is something new. You may say, but what can you do with skewers besides meat? Well, come to Try it and you will find out! Cheeses, cured meats, vegetables, artichokes, buffalo mozzarella, Apulian bombette, potatoes, dates, fruit, sweets. Unexpected and great tasting combinations. You would never stop "trying" what Leo and his fantastic staff can offer you. There is no shortage of wine, beers, bubbles and spirits. Cozy atmosphere. Ample parking. A top evening!!

07/04/2025: Excellent alternative if you prefer to eat some meat in Fiumicino. An innovative, very convivial place and above all excellent quality meat. The extremely courteous staff puts you very at ease, without being intrusive, guides you in choosing the dishes to try.

02/04/2025: Gianfri è un cuoco che con i suoi piatti....crea dipendenza.Ogni corsa è una spinta in più rispetto alla precedente. È umanamente impossibile descrivere le sensazioni provate per ogni corsa. Bisogna andarci e farsi accompagnare in un percorso al buio in cui tutte le papille gustative,tutti i 5 sensi,saranno coinvolti emotivamente .....dal Gianfri.Ecco se proprio dovessi trovare una piccola nota stonata,direi che il dolce finale non è all'altezza delle emozioni vissute durante il percorso. Ma questa è una mia personalissima opinione che non vuole assolutamente sminuire il lavoro e la passione del Gianfri. Infatti lo ringraziamo per il bis delle stelle marine che io pensavo fossero un abbellimento del centro tavola,e per il fusillone al nero di seppia(piatto dell'anno 2025)gentilmente offertoci. Ringraziamo tutto lo staff coordinato dalla moglie del Gianfri,che non mene voglia ma non ne ricordo il nome e dulcis in fundo la bellissima location. In definitiva Gianfri,considerando tutti i locali stellati da noi visitati,vale molto di più di una 🌟Michelin. Lunga vita a Pascucci al Porticciolo CONSIGLIATISSIMO

29/03/2025: Arrivati con i nostri due cagnolini , siamo stati accolti con sorriso e simpatia in questo locale di gran gusto nella saletta privée circondati da scaffalature di vini strepitosi . L’esperienza deliziosa e assolutamente meravigliosa data dalla freschezza di prodotti e dalla maestria dello chef stellato Gianfranco , che ci ha regalato sapori del territorio senza stravolgerli, ma con lo stupore della preparazione e dei sapori 👏🏻. Le entrée sono state delle preparazioni sorprendenti per estetica e gusto. La deliziosa Vanessa ci ha guidati con i suoi racconti dei piatti e della loro identità , fortemente legata al territorio . Un posto magico che fa venir voglia di tornare e tornare ancora per sentirsi accolti come in una casa di amici . Grazie Gianfranco & Vanessa , torneremo presto con amici. 🙋‍♀️

19/03/2025: Tutto quello di buono e bello che ci aspettavamo da questo locale è stato ampiamente confermato, sito lungo la riva dx del fiume tevere con adiacente la banchina di ormeggio delle barche, ha un giardino molto curato e ben tenuto ed illuminato, il locale ricorda l'interno di un veliero molto elegante, è finemente arredato, la mise en place è di livello, il servizio è eccezionalmente professionale, educato, mai invadente ma sempre pronto allo scambio conversazionale con i clienti, il menù è giusto nelle varie componenti così come la carta dei vini che è si adeguata a tutte le tasche, ma contemporaneamente di livello superiore. La materia prima è fresca e ben cucinata e presentata, l'atmosfera è romantica, il conto più che adeguato. Ottimo ragazzi, un nuovo punto di riferimento

17/03/2025: Well-kept, intimate and welcoming location. Excellent service: courteous, helpful, always present but never intrusive. Excellent and quality food. Innovative, balanced and well-presented dishes. Finally I found an excellent quality/price ratio. Not only will I return but I definitely recommend it.

27/03/2025: Si estás buscando un gran lugar para pizzas, este lugar es una necesidad - ¡pruébalo! El servicio es súper amable, y el menú tiene algunas opciones realmente únicas que no se ven todos los días. Tienen pizzas con calabacín, papa, diferentes mezclas de quesos y deliciosos combos de jamón o prosciutto. Cada bocado está lleno de sabor, y se nota que usan ingredientes frescos y de alta calidad. Tanto si te gustan los sabores clásicos como si quieres probar algo nuevo, hay algo para todos. Sin duda un lugar digno de volver!

25/03/2025: there are two pizzerias attached to each other. well, the one where you can eat every type of traditional or revisited pizza by the slice in a superb way, it's just this one! We often go there for lunch and never once have we encountered digestive problems.

24/03/2025: Excellent family lunch on Sunday 23 March. In addition to eating divinely with the highest quality raw materials, we were struck by the welcome that was given to us... including my little dog... one of the few restaurants where our 4-legged friends are welcomed while maintaining respect for the other guests who perhaps don't like dogs.... they made us sit in a slightly more secluded area... and in this way we enjoyed an excellent lunch in a pleasantly familiar atmosphere... HIGHLY RECOMMENDED. Well done guys...we'll be back to see you soon...

21/03/2025: Siamo tornati da Roberta, splendida padrona di casa, per festeggiare i 70 anni di mio marito con alcuni amici e, come sempre, siamo stati coccolati a base di piatti gustosissimi e freschissimi. Una menzione particolare per i tonnarelli cacio e pepe con lime e gamberi... strepitosi. Ottimo rapporto qualità prezzo, pesce sempre fresco e tanta attenzione al cliente da parte di tutto lo staff. Grazie Roberta e alla prossima!

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

09/02/2025: Beautiful place Very particular and rustic Immersed in peace and nature

05/02/2025: Lets just start with amazing, unforgettable and flawless. Its hard to find words that do justice to how special this place is that haven't been used in countless reviews below already! From day one having booked our wedding for July 2023 any email or questions asked of Silvia, Cristina and Mariya were answered within 24hrs. Remarkable communication with endless patience if you have many questions like I did. The venue is obviously stunning and you see this on your visits and tasting...but the venue simply comes to life for the wedding weekend and blows way past any expectations. The venue and staff have things so well organised you can truly relax and enjoy your wedding without any hiccups. I lost count of how many people said that it was the best wedding they have been to and that's down to the wonderful staff and the warm atmosphere created in the beautiful borgo. In my opinion its a complete game changer to have all your guests stay on site in borgo. All guests mingle and completely relax and switch off ambling around the venue, dipping in the pool and eating in the restaurant which made all the difference. It was the best weekend of our lives and cant thank the amazing Borgo di Tragliata and its staff enough. Fireworks a brilliant add on...highly recommend!

12/04/2025: Very kind and attentive staff, recipes with top quality fresh fish, surprisingly prices equal to lower level restaurants. The location is very central in front of the Fiumicino canal. We will be back.

12/04/2025: Along the canal instead of the old bastianelli. Great deals at off-the-beaten-path prices. Highly recommended.

01/04/2025: After many years I managed to return to this once very welcome place! I was disappointed!! The appetizers and first courses are no longer as carefully prepared as they were then and the quality of the products has dropped a bit. The rice with scampi cream was salty and I couldn't eat it. I'm sorry because it was a pleasant stop. The ambiance of the 1st room is magnificent, but the 2nd room seems like an "aseptic" and cold hospital room!

03/03/2025: Top restaurant where you can eat delicious fish!!! We ate a bacchus starter consisting of 10 courses, a mixed grill, baked potatoes and radicchio on the grill..

22/03/2025: Un ricordo che ridiventa realtà. Finalmente. Da bambino mi ricordo con gli zii quante volte alla Muratella, con loro che abitavano poco lontano. Purtroppo appena cresciuto il Vero, Primo ed Unico Baffo non l’ho più potuto frequentare, tra cloni ed imitatori. Ma adesso finalmente è tornato, Originale Buono e Tradizionale. Passando alla carne che dire? Si sceglie il taglio preferito a poi fa tutto la maestria del Signor Baffo, che oltre a cucinare una carne deliziosa, ci fa assaggiare dei funghi e fegatelli alla brace da urlo! Ultimo ma non ultimo il carciofo alla romana di Caterina qualcosa di sublime, morbido e buono a livelli top. A presto!

17/03/2025: Carne di qualità cucinata con amore in primis, tratto super simpatico e gentile. Tagliere strepitoso con prodotti tutti fatti in casa e buonissimi. Giusto valorizzare un lavoro tanto difficile, quando incontri persone che lo fanno con il sorriso nonostante tutte le difficoltà

08/04/2025: Stop veloce da Sancho che dal 69 gestisce un piccolo locale che sforna infinite prelibatezze, pizze e focacce.. e’ sempre pieno di gente ma non spaventatevi in pochi minuti sareste serviti con l’immancabile battuta del proprietario ..

31/03/2025: The best pizza I've ever eaten. Delicious, crispy and with a variety of flavors. I've eaten 3 flavors: tuna, meatballs and porchetta. My mouth is watering as I write this. Thank you for such an experience. I highly recommend it.

19/04/2025: Frito Misto as it should be. Nothing to add, nothing to take away. Fried in fresh oil. It's worth it.

08/04/2025: Fabulous frying, courteous and helpful service to visit often and with gusto