I migliori ristoranti di cucina italiananella città Ponza della Latina

26/07/2025: Returning to Davide and Lea is always a pleasure. A typical Ponza restaurant with local cuisine, a welcoming atmosphere (recently renovated), and top-notch food. If you let Davide guide you in your choices, you'll have an incredible experience. We recommend sampling all the appetizers. Excellent value. Reservations recommended.

26/07/2025: A+++! Highly recommended. Okay, it's not one of the most geographically exposed places to the sunset... but who cares, we had a PERFECT DINNER!! The staff was incredibly kind; we took advice from the owner, who never messed up a dish... everything was EXCELLENT! He was truly kind and friendly! Fresh fish, expertly cooked... and very fair prices!! We'll definitely be back and recommend it to everyone!!!

17/08/2025: Beyond the excellent quality of the seafood, what makes this restaurant truly special is the service: Luigina was extremely professional, attentive, and kind, making guests feel welcomed and pampered from start to finish. Each dish was served with passion, and the timing between courses was perfect. The house Ponza wine deserves a special mention: simply extraordinary, a sensory experience that perfectly enhanced the flavors of the sea. Excellent cuisine, impeccable service, and an unforgettable wine: an evening that will remain in your heart. Thank you ❤️

13/08/2025: The atmosphere is refined and the service is attentive. The owner is always available to offer expert advice. The menu features a few (good!) dishes, well-prepared and made with quality ingredients. Their wine is a must-try.

13/08/2025: A charming place with a panoramic view of Palmarola, evocative and romantic. The food is nothing special, the usual fare you find all over the island, so nothing stands out.

08/08/2025: Excellent experience, the staff were knowledgeable and made you feel immediately at ease. We ordered a "Ciro" appetizer, which we easily shared between two people due to the abundance. We also had two first courses and a breaded swordfish, which we shared between two people due to the abundance. It was truly delicious, for a total of €95, excellent value for money. The location is breathtaking; we recommend arriving at least 30 minutes before sunset to fully appreciate the beauty of the place.

30/07/2025: A huge disappointment, unfortunately. I came to Acquapazza with high expectations, wanting to give a special experience to my nephew, the son of restaurateurs in Madrid and accustomed since childhood to eating in Michelin-starred restaurants around the world. I chose this place without asking for advice, trusting the name (my mistake). Let's start with the positive: the location is truly enchanting. At the top of the island, with a spectacular view of all of Ponza, the atmosphere is refined and very evocative. The staff was kind and courteous, nothing to complain about in terms of human touch. But from a Michelin-starred restaurant, I expect much more, especially in two fundamental aspects: service and cuisine. Regarding service: despite there being few tables, the attention was lacking. Our wine remained forgotten in the cooler, and several times we were forced to serve ourselves. In a restaurant of this caliber, this is unacceptable: in certain price ranges, customers deserve careful attention, discreetly but consistently. No one expects extreme formality, but attention is. And it was lacking here. About the food: beautiful presentation, beautifully plated dishes. But the flavor? Mediocre. No memorable dishes, no emotion. I left the restaurant with nothing that made me want to return. I've enjoyed much more at all the other restaurants I've tried on the island, at much more reasonable prices. The bill, however, was extremely high (€350 for the tasting menu, for three people with two bottles of wine for around €30 each), and frankly not justified by what we received. A Michelin star must be earned every day, and maintained with rigor, commitment, and research. Here, I had the distinct feeling that they were living off their income.

15/07/2025: Intimate atmosphere, elegant views, Michelin-starred dishes. The precise service: Acqua Pazza is famous in Ponza for its refinement and customer service. The dishes are carefully prepared and rich in flavor. Recommended.

05/08/2025: We went for dinner; the location is certainly very charming, but it wasn't balanced by the food. They served us eggplant parmigiana that was dry and burned, a lentil soup that was neither praise nor infamy, and barbecued red sea bream that was served cold. Special mention should be made of the rudeness of the sommelier, who, when we asked for protection from the wind, offered a blanket. Definitely not up to expectations.

31/07/2025: We have dined at EEA every year for the past few years. It never disappoints. The food is absolutely delicious and the setting is beautiful. Thank you again for our waitress (Rajuvita? We know whe have this wrong, but we hope she knows who she is. Lovely Indian woman), who has always been super professional and an absolute delight. We look forward to returning next year.

07/07/2025: Hearty and tasty dishes. Excellent cuisine, excellent service. I would recommend to everyone.

24/06/2025: Very fresh fish and very very well cooked. A few truly delicious dishes. Highly recommended

01/08/2025: One of the most delicious pasta I had in my life!

23/07/2025: The location is enchanting, scenically speaking. Unfortunately, the restaurant is not. I ordered gnocchi with a fish soup reduction, a completely bland dish; the reduction was basically a watery sauce with a few roughly chopped pieces of fish. The crunchy saffron was a decorative touch. The dish was completely disjointed; the gnocchi were completely bland, while the tomato sauce (certainly not a reduction) was more or less savory, but bland. The other dish I chose was a soaghetto with anchovy sauce and crumbled tarallo. It wasn't a bad thing, however, that the Brittany butter (I think) masked the flavor, giving the dish a unique heaviness. The service was quite quick (the bread and breadsticks were very good), but they were very slow in clearing away the empty plates. The fried fish (squid and shrimp) were quite good...except for the sweet and sour sauce, which was basically soy sauce in a small glass bowl. I should point out, however, that this post isn't meant to discourage new customers, but rather to give the establishment the opportunity to expand its offerings. The place is exceptional and deserves a little more effort.

31/07/2025: The food is excellent and of the highest quality, the staff are friendly and knowledgeable, and the outdoor setting is spectacular. The only flaw inside is the flickering lights, but this is an easily fixable issue that doesn't affect the overall rating.

31/07/2025: Right on the harbor, a very quiet spot, and the friendliest service. Everything was delicious, from the appetizers to the main courses.

20/08/2025: Finally, a serious restaurant that leaves no dissatisfaction among its customers (at least in my case, that was the case). The staff pays close attention to the smallest details, offers an excellent welcome, and provides detailed explanations of the food they prepare. The dishes are plentiful and of high quality. The prices are medium to high, but in line with other restaurants. At least here, you can be sure you'll leave full and eat quality food. Definitely the best I've had during this vacation in Ponza.

20/08/2025: A very pleasant experience! We visited the 10 Maggio restaurant and had a truly wonderful time. The lady who welcomed us was extremely kind and helpful, even suggesting dishes off the menu. The portions were generous, and the quality of the ingredients was immediately apparent. The prices aren't cheap, but they're absolutely in line with the level of cuisine and the experience offered. It's definitely a place I'd happily return to.