I migliori ristoranti di cucina italiananella città Ponza della Latina

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an incredible place! The views were beautiful, and the service was excellent and attentive. Let's talk about the food... I think I've tried some of the best pasta dishes of my life: the ravioli with shrimp, cheese, etc. was CRAZY! We also tried the fettuccine with octopus and ricotta, which was also very good. 10/10 experience, and 11/10 food!

12/09/2025: Perfect evening with friends. Delicious food, quiet atmosphere, and kind and generous staff. Highly recommended 💜

07/09/2025: Great location facing the harbor. Clean and the service was fast and attentive. Excellent food.

01/10/2025: Unique experience! Welcoming atmosphere and excellent quality.

23/09/2025: A charming restaurant in the north of the island, distinguished by its authentic cuisine. The dishes are fresh, simple, and full of flavor—ideal for lovers of traditional Italian cuisine. I simply had to try the octopus salad and was not disappointed. The main courses were very good. The fig-based cheesecake perfectly rounds off the culinary experience. The ambiance is cozy and inviting, and the staff provides a warm welcome. A place where you feel at home and can enjoy authentic Ponza cuisine.

21/09/2025: Warm welcome, nice place with a view of Palmarola. Both appetizers and main courses are good. The desserts are superb. Reasonable prices, finally.

17/09/2025: Very friendly service and they have an English menu available. We came here twice and really enjoyed it – good food, fair prices, and fresh seafood. The view is just amazing, especially for watching the sunset. Definitely recommend!

15/09/2025: Magical place… Luigina, the owner of the place, served us for two evenings (we decided to return the following evening) with impeccable care and professionalism… the quality of the raw fish, the view of the port, the kindness in even letting us taste two wines, given our indecision… everything was perfect… flavors and kindness from another era… thank you

14/09/2025: The "kind" owner is invited to learn good manners... it is also evident from the way she responds to negative reviews, professionalism is a great unknown.

03/11/2025: Excellent restaurant. The fish in particular was delicious.

12/10/2025: I've been to this wonderful place, very welcoming and bright, where professionalism and kindness are paramount. Unique dishes, fresh, quality food; every bite was a fantasy of flavors that thrilled you. Praise to the chef and all the staff. I highly recommend it.

30/09/2025: Priceless view, exceptional menu

14/09/2025: A wonderful place with fantastic food! We received a warm welcome and had a thoroughly enjoyable evening. Excellent value for money! Thank you very much.

23/09/2025: Amazing fried anchovies! Large, plump, and crispy anchovies, a true delight! The tartare is also very good. Fair prices and authentic food. Friendly host and a welcoming place right in front of the fishing boats in the harbor. A wonderful discovery.

15/09/2025: Drawn in by the smell, small but welcoming place, near the port. Nice atmosphere with the boats moored, simple but perfect and fast service, excellent food!!

15/09/2025: A very nice restaurant just a few minutes from the port of Ponza. The staff were friendly and professional. The fish was delicious and very fresh. I highly recommend it.

11/09/2025: Wonderful place, even more welcoming thanks to the owner, who is a true demonstration of humanity, something that is rare to find these days! Excellent location, the Santa Maria beach is practically behind the property, as is the boat to Frontone. I'll add some photos that will do this establishment justice (or almost) after the weekend. This time, we're returning in large numbers, more than 20 people, because we realized we have THE BEST in their area! I HIGHLY recommend it, also for the quality/price ratio, which is essential for travelers ✌️

18/10/2025: The stairs to the water were smashed, the air conditioning didn't work for three days, and the breakfast was the same every day, and mediocre, too. Due to strong seas, we had to stay longer on the island, which, of course, led the hotel to charge us full price for another night, despite the aforementioned issues. There are many better hotels on this island. I would classify this one as lower middle class.

12/09/2025: Hotel in a beautiful location, friendly and extremely welcoming staff, excellent cuisine. Highly recommended

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!