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Il Porticciolo

Il Porticciolo In Ponza

Piazza C.Pisacane, 4 Ponza
+39 0771 809892
7,9

Basado en 130 opiniones encontradas en 2 webs

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3
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di cucina Italiana in Ponza

I clienti commentano i loro piatti di...

dolci cozze spaghetti signora gamberi antipasti patate cucinato semifreddo pistacchio orata pesce pasta cuore semplice
Italiana
Ponza

Gestione recensioni

Recensioni Nota
Google 77 9
Recensioni Nota
TripAdvisor 538 8.8
Delicious dinner, the owner was incredibly kind and made sure everything was perfect. Helpful and friendly, we had a wonderful evening. Excellent fish!
Più commenti
in Google
.
10 Giugno 2026
10,0
The hospitality and kindness of the staff make all the difference here. We spent a truly enjoyable evening sampling an excellent sautéed clam dish accompanied by warm croutons and a fresh octopus salad, followed by a delicious fried calamari. The ultimate treat was the caramel and hazelnut dessert paired with two amazing blueberry cocktails prepared by Luigina. A big shout out to this place.
Più commenti
in Google
.
10 Giugno 2026
10,0
We chose this restaurant to celebrate my husband's 40th birthday, and we couldn't have made a better choice. A heartfelt thank you goes to Luigina, who made us feel at home from the very first moment, welcoming us with rare kindness and the perfect combination of discretion and attention to detail. She made the midnight moment truly intimate, magical, and special. During the evening, we had the pleasure of a pleasant chat with her, who made us feel part of the large family that works alongside her to offer the highest quality service. The cuisine is absolutely excellent: top-notch ingredients and everything simply exquisite. We were so thrilled that we returned the next evening, just to share a limoncello together and wait for the official "end" of the birthday! Hahaha! Thank you so much for everything, we will definitely be back!
Più commenti
in Google
.
07 Giugno 2026
10,0
Attention to detail and customer service, providing top-notch service and incredibly delicious food. Even the homemade desserts are amazing. Highly recommended!
Più commenti
in Google
.
02 Giugno 2026
10,0

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Recensioni

Buco Divino

26/11/2025: My favorite place in Ponza!! Located in a quiet spot right in front of the docked boats, far enough from the hustle and bustle of the pedestrian center and the touristy restaurants. The menu was fantastic; we returned three times in five days and tried practically every dish! Gnocchi, scialatielli, tartare, calamari, seafood salad... Everything was delicious, cooked according to tradition and with the freshest ingredients. The staff and owners were also incredibly kind; we really appreciated the warm welcome and the help with the menu! I think it's family-run, and it definitely feels like home! I can't wait to return to Ponza to eat here again, and I couldn't recommend it more!
23/09/2025: Amazing fried anchovies! Large, plump, and crispy anchovies, a true delight! The tartare is also very good. Fair prices and authentic food. Friendly host and a welcoming place right in front of the fishing boats in the harbor. A wonderful discovery.
7,9
130
Recensioni

Ristorante Divina Giulia

20/12/2025: Divina Giulia is a gastronomic experience, a journey through flavors and top-quality ingredients. We relied on chef and owner Lazzaro, who served us a menu without appetizers, allowing us to experience a mountain journey consisting of: 3 first courses (ravioli with braised beef in Barolo wine and piennolo tomatoes [a homemade ravioli of the highest quality], candles Genovese [a dish that tells a story, requiring a very long preparation and its flavor was sublime], fusillo and Neapolitan pasta with wild boar [a difficult animal for many, but not for Lazzaro, who was able to render it delicate and intense at the same time]. We then continued with 3 second courses (baby lamb and baked potatoes [meat that melted in the mouth], tagliata [outstanding and tender], Tuscan stracotto [it was my first time, but it tasted good, decisive, and I will not soon forget it]. To conclude, desserts that leave a beautiful memory of a unique lunch (babà with cream, "sweet" dark chocolate tartlets). and also pistachio, and finally Sicilian cannoli) the desserts, like the ravioli, are homemade. We drank the Capricci rosé wine, a line owned and created by Lazzaro (magnificent), as well as his amaro. What else is there to say??? Simply THANK YOU for letting us feel your passion in every single dish, moment, and ingredient!!!! PS. I'm posting the only photo I took because I don't like photographing food, but I love experiencing it!!!
15/12/2025: Refined cuisine and carefully prepared dishes, elegant and welcoming venue.

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