I migliori ristoranti di cucina italiana in Lazio

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

20/08/2025: A place where food and courtesy are at home, a place not to be missed!!! Excellent!

16/08/2025: A fabulous discovery. Tasty traditional cuisine. I highly recommend it. We had zucchini flowers, and they were delicious. They recommended a glass of wine to pair with a wonderful plate of gnocchi with Viterbo-style sauce. They were spectacular. Congratulations!

15/07/2025: Artisanal ice cream of excellent quality and flavor

13/05/2025: As a huge ice cream consumer, I can say that the quality is very high, the offer is varied and the staff is great. TOP.

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

18/11/2025: Excellent food and very quick with the dishes. Great prices, and thankfully, this place always has live rock (which comes at a cost). They make for a wonderful evening listening to good music. Well done!

16/11/2025: Fantastic place to listen to live music, but unfortunately the food isn't to my taste. The staff tries to be there for the customers, but... They definitely aren't paid much, as is usually the case with pubs and restaurants...

29/08/2025: Perfect food and service, highly recommended

22/09/2025: September 11th our wedding... Fantastic day and event organized in the best possible way top waiters, food of the highest quality local wonderful and to conclude a huge thank you to the owner Paolo Chef of the highest level and a great person unique Federico and Cristina

17/09/2025: We celebrated our wedding here a few weeks ago. A huge thank you to the owner, Paolo. He was kind, enthusiastic about his work, and with great professionalism, he ensured that everything was taken care of down to the last detail, as well as the excellent quality of the dishes. All our guests were delighted and had a great time. A heartfelt thank you, Rossano and Sabina.

27/03/2025: Ricordo che siamo rimasti delusi.. premessa che siamo venuti in questo locale per mangiare carne e porchetta, abbiamo poi ascoltato i consigli della cameriera prendendo un antipasto con focaccia e porchetta per poi proseguire con la loro spaziale carbonara.. Peccato che questo prima non era per niente buono, la crema liquida e il sapore tutto tranne che una carbonara. Ecco diciamo che il ricordo l’unico positivo è stata la focaccia con la porchetta. Non ci ritornerei mai.

02/09/2025: I'd already been there for a graduation party and had a great time, so I decided to celebrate my daughter's birthday here. The restaurant has been renovated in a rustic yet welcoming style and also has parking and a large outdoor area. The prices are more than fair and the food is excellent.

12/08/2025: Always a point of reference in Casalvieri. Unparalleled service, excellent cuisine, a location steeped in history, entirely run by father and son.

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse

14/11/2025: Excellent food, clean and private atmosphere. Not to be missed 👍😉😉😉

27/08/2025: Bruno Florio and his brothers, thank you for being there. Excellent hospitality, a family atmosphere but with discretion. A celebration of delicate seafood, strong and light dishes from our region, along with desserts and coffee or a glass of Della Staffa. What more can I say? Humility, love, and passion combined: this is the continuation of the historic Sora Giulia restaurant, dating back to the days of the respectable Roma. Bruno Florio and his brothers, thank you 💖 Try it and believe it.

16/11/2025: The ideal place for a tasty lunch after a hike in Castel di Tora and the surrounding area. Excellent food, great prices, friendly service, and hospitality. Plus, you can dine with a beautiful lake view.

05/11/2025: Take away the luxury and add abundant, good dishes and a view of the lake

19/10/2025: In my opinion, the best pinsa in Rome. Made to order (accompanied by your choice of artisanal fried foods), crispy and tasty. Simply perfect.

19/10/2025: Phenomenal pinsa and delicious fried foods. Recommended!

27/08/2025: Restaurant with several rooms and a large outdoor space for ceremonies and events. Current management is young, very enterprising and attentive to customer service.

29/07/2025: Simply wonderful, the property is currently undergoing renovations and offers a charming atmosphere. The dining room is closed for the aforementioned reason, but that didn't prevent us from enjoying a couple of days of vacation in the best possible way. The staff is friendly and helpful, and the location is strategic for exploring nearby destinations. The price is extremely competitive!! A MUST SEE!!!!!!

03/12/2025: Stopped by by chance, and I have to say it was a great discovery. Delicious pizza, light and super crispy. Highly recommended!

02/12/2025: Pizza shop, it was useful to me one evening, because an eighty-year-old lady wanted pizza 🍕😀😀😀😀