I migliori ristoranti di cucina italiana in Lazio

01/06/2025: Beautiful place really wonderful especially on sunny days to enjoy the green outside excellent food, really friendly and nice staff especially the coordinator Barbara Falconi I really recommend this place for parties and ceremonies

27/05/2025: Relaxing location, nice setting but not all the food is good, same wine and different brands. Service not up to the beauty of the place

07/09/2025: Tuesday is closed for weekly rest

28/08/2025: Delicious pizza and helpful staff. They also make excellent desserts.

16/08/2025: Today is San Rocco... we ate here to celebrate our patron saint... As always, Anita is a guarantee: we ate very well, lots of it and excellent quality products... excellent service, everything really beautiful... Thanks Anita 🥰See you next time 😘

10/08/2025: Good pizza, good price, and the workers were very kind. We were easily able to get what we wanted and the food was fresh and tasty. I would recommend. The only downside is their bathroom. Their toliet and sink are really old and there were no paper towels. On the plus side, it was free, so I call it a wash!

02/08/2025: A historic pizzeria in Ostia, where I've been going for over thirty years. Their pizza by the slice and suppli are in high demand, so hurry to make sure you don't run out.

24/11/2025: “I ate the best steak of my life at this tavern. The meat was tender, juicy, and cooked to perfection. The atmosphere is welcoming, and the service impeccable. A must-try for lovers of good meat. I'll definitely be back!”

05/11/2025: BUT ABOVE ALL, IT'S A FAMILY THAT RECOMMENDS YOU MORALLY, BECAUSE THEY ARE PROOF THAT, LUCKILY IN THE WORLD! THERE ARE STILL GOOD PEOPLE LIKE THEM, WITH A PROFOUND HUMANITY AND EDUCATION THAT IS RARE TODAY. EVEN THEIR WAITER HAS BEEN WITH THEM FOR MORE THAN A QUARTER OF A CENTURY, IS ALWAYS AVAILABLE, PROFESSIONAL, AND KNOWS HOW TO MAKE YOU FEEL AT EASE WITH HIS KINDNESS AND ATTENTION TO THE SERVICE. THE FOOD IS ABUNDANT AND DELICIOUS. I WISH THESE PEOPLE ALL THE BEST IN THE WORLD.

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

08/12/2025: For those who love being in touch with the woods. A bumpy but fun road, good food, and good house wine. A tip: try the venison stew! Memorable!

29/09/2025: Beautiful place immersed in the woods, the path to reach it is difficult

16/11/2025: Aperitivo gustosissimo a prezzi giusti

19/10/2025: Big, welcoming bar and all. But I really don't like the pastries. The donuts are so greasy, they leave the whole bag greasy when you take them home. The quality, in my opinion, is questionable; maybe a little less vanilla in the dough...

15/07/2025: Artisanal ice cream of excellent quality and flavor

13/05/2025: As a huge ice cream consumer, I can say that the quality is very high, the offer is varied and the staff is great. TOP.

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

15/12/2025: Family-run trattoria, generous, tasty, and varied set menu for just €10, all-inclusive. What more could you ask for? When we don't feel like cooking or have time to cook, it's our salvation. Thank you for existing, thanks to Ilaria 👍😘

02/10/2025: Four of us went there for lunch, we had mezze maniche alla matriciana, spaghetti cacio e pepe, orecchiette with saffron and asparagus, pork loin, salad, wine, water and coffee, €10 per person

02/09/2025: I'd already been there for a graduation party and had a great time, so I decided to celebrate my daughter's birthday here. The restaurant has been renovated in a rustic yet welcoming style and also has parking and a large outdoor area. The prices are more than fair and the food is excellent.

12/08/2025: Always a point of reference in Casalvieri. Unparalleled service, excellent cuisine, a location steeped in history, entirely run by father and son.

04/08/2025: Personale molto gentile. Possibilità di cenare anche fuori. Locale non grandissimo ma caratteristico con carne in vista in vetrina. Piatti molto buoni

07/07/2025: Excelente restaurante y un ambiente maravilloso. Fuimos una noche fresca de lunes con la familia y pedimos directamente al chef, ya que era el único que hablaba Inglés. La comida estaba deliciosa y se entregó relativamente rápido. ¡Gracias por una gran visita!

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse

16/11/2025: The ideal place for a tasty lunch after a hike in Castel di Tora and the surrounding area. Excellent food, great prices, friendly service, and hospitality. Plus, you can dine with a beautiful lake view.

05/11/2025: Take away the luxury and add abundant, good dishes and a view of the lake