I migliori ristoranti di cucina italiana in Lazio

09/11/2025: The cuisine is delicate and tasty, featuring typical local dishes and a professional staff. I'll gladly return.

09/11/2025: Sunday lunch, quick service, excellent food. New favorite restaurant unlocked. Friendly and polite staff, and even though we hadn't booked, they easily found us a table on the terrace. The summer sea was the perfect backdrop. We had spaghetti with clams (not lupini beans, REAL), a full appetizer, a mussel sauté, plus dessert, coffee, and wine. Very reasonable prices.

08/12/2025: For those who love being in touch with the woods. A bumpy but fun road, good food, and good house wine. A tip: try the venison stew! Memorable!

29/09/2025: Beautiful place immersed in the woods, the path to reach it is difficult

15/07/2025: Artisanal ice cream of excellent quality and flavor

13/05/2025: As a huge ice cream consumer, I can say that the quality is very high, the offer is varied and the staff is great. TOP.

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

18/11/2025: It was once one of the best pizzerias in Parioli, but it seems to be heading for a gradual decline. The food is no more than decent, and the service is inefficient even at off-peak hours. The prices are excessive for what they offer.

09/11/2025: Fantastic restaurant, you can go there without hesitation. A quick message for Christian, our waiter, and the whole team: bravo for your excellent French and great advice on the menu and cooking tips. Bravo and thank you so much for the limoncello.

04/11/2025: Recently dropped by a cozy spot for dinner — kind of a spontaneous idea since the bonus money I got from the website (the one shown in the photo) gave me the perfect excuse to go out. The evening turned out really nice: delicious seafood pasta, fresh and full of flavor, and great vibes overall.

21/10/2025: A lovely surprise in Rome... a nice location... not very big, but welcoming and warm... very kind and friendly staff... I stopped first for an aperitif... and then I tried the Gricia... strong but good flavors... their homemade desserts are a must-try at the end of the meal... I recommend it.

15/12/2025: Family-run trattoria, generous, tasty, and varied set menu for just €10, all-inclusive. What more could you ask for? When we don't feel like cooking or have time to cook, it's our salvation. Thank you for existing, thanks to Ilaria 👍😘

02/10/2025: Four of us went there for lunch, we had mezze maniche alla matriciana, spaghetti cacio e pepe, orecchiette with saffron and asparagus, pork loin, salad, wine, water and coffee, €10 per person

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

04/08/2025: Personale molto gentile. Possibilità di cenare anche fuori. Locale non grandissimo ma caratteristico con carne in vista in vetrina. Piatti molto buoni

07/07/2025: Excelente restaurante y un ambiente maravilloso. Fuimos una noche fresca de lunes con la familia y pedimos directamente al chef, ya que era el único que hablaba Inglés. La comida estaba deliciosa y se entregó relativamente rápido. ¡Gracias por una gran visita!

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse

30/11/2025: A pizza we'll remember forever!

23/09/2025: When we went, the restaurant was definitely closed. I think it's a scam because it's marked open on the internet, which I strongly advise against.

13/11/2025: Excellent food, carefully prepared, and excellent service. Highly recommended, especially for the refined quality of the food, simple yet refined cuisine.

01/11/2025: Highly recommended restaurant, starting with the appetizers, which are fresh and made with top-quality ingredients, and the pizza is the best I've ever had. You can see the love and dedication they put into it every day! It's a must-try for me; every time I return to Rome, I always stop at Aldo's. It's a treat that makes you feel right at home.

18/11/2025: Saturday night karoke was so much fun, the food was great, and the service was excellent. Will definitely be back next year.

16/11/2025: An excellent culinary experience! The welcome was warm, and the staff was very helpful and knowledgeable. I tried the Valleranese polenta, and it was definitely the highlight: authentic flavors and generous portions. Kudos also for the professional service!! We'll definitely be back next year.

05/10/2025: The excellent American coffee is complemented by the company of the manager and the usual patrons, with whom you share a pleasant start to a workday. I would have liked to move to Finland, but without the usual start to the day, I couldn't move anywhere.

16/09/2025: Nice place for a little break and coffee

14/04/2025: Frequento spesso ristoranti di alto livello, dove qualità, coerenza e professionalità vanno di pari passo con il prezzo. So cosa mangio e riconosco perfettamente quando mi si vuole prendere in giro. Il cameriere ha avuto un atteggiamento di finta gentilezza dall’inizio alla fine: sorrisi forzati, zero attenzione reale e un tono quasi infastidito quando abbiamo osato segnalare un problema. Un servizio freddo e superficiale, tutt’altro che all’altezza del contesto che cercano di vendere. Passando al cibo: i “ravioli cremolati con tartufo e gamberi” si sono rivelati dei banalissimi ravioli ricotta e spinaci, con tartufo grattugiato come se fosse parmigiano (zero aroma, zero eleganza) e gamberi buttati sopra a caso. Nessuna cremosità, nessuna armonia. Una presa in giro, punto. Poi gli gnocchi con asparagi e gamberetti: immangiabili da quanto erano salati. Li abbiamo restituiti e nessuno si è degnato di chiederci scusa, né tantomeno di proporre un’alternativa. Totale disinteresse, come se fosse normale servire un piatto così e ignorare il cliente. Infine, i “gamberi viola di Ponza scottati” si sono magicamente trasformati in semplici gamberi rossi, senza nemmeno una spiegazione o un minimo di onestà. Un posto che si atteggia a ristorante di livello, ma che nella realtà è poco più di una trattoria rivisitata con pretese gourmet. Esperienza pessima sotto ogni punto di vista. Mai più.

02/04/2025: Mega Fischlokal. Seezunge mit Pistazien war ein Genuss. Service sehr freundlich. Super schönes Ambiente. Wir kommen wieder!