I migliori ristoranti di cucina italiana in Lazio

01/06/2025: Beautiful place really wonderful especially on sunny days to enjoy the green outside excellent food, really friendly and nice staff especially the coordinator Barbara Falconi I really recommend this place for parties and ceremonies

27/05/2025: Relaxing location, nice setting but not all the food is good, same wine and different brands. Service not up to the beauty of the place

16/08/2025: Today is San Rocco... we ate here to celebrate our patron saint... As always, Anita is a guarantee: we ate very well, lots of it and excellent quality products... excellent service, everything really beautiful... Thanks Anita 🥰See you next time 😘

10/08/2025: Good pizza, good price, and the workers were very kind. We were easily able to get what we wanted and the food was fresh and tasty. I would recommend. The only downside is their bathroom. Their toliet and sink are really old and there were no paper towels. On the plus side, it was free, so I call it a wash!

02/08/2025: A historic pizzeria in Ostia, where I've been going for over thirty years. Their pizza by the slice and suppli are in high demand, so hurry to make sure you don't run out.

07/12/2025: Beautiful location, the fireplace in the center of the room adds that extra touch. Excellent service. Recommended.

13/10/2025: Absolutely a disappointment, both for the food and the location. Extremely inadequate for the price we paid, and the dinner setting was inadequate. There was no lighting at all over the serving table.

02/10/2025: Very good pizza, really well made. Great discovery! (As I write this, I'm going back 😁) The girls/men at the counter are polite and patient. If you're in the area, stop by and let me know. 👍

27/06/2025: Small pizza by the slice in the neighborhood, the dough is quite good, however what left me disappointed were the scarce toppings both in quantity and quality. The mozzarella on the margherita pizza was the only one to be abundant, and it made the pizza flaccid and not at all crispy. Fair prices, but despite this I don't think I will return. Service a bit slow, but kind and friendly staff.

04/11/2025: We stumbled upon it by chance after a lovely hike in the mountains above Sora. We were greeted by a scent that wafted all the way down the street, and by the exquisite taste of the young sales assistant who, with care and passion, guided us through a delectable array of delicacies. The tasting confirmed what our eyes and instinct had already discerned!! Splendid, fresh products, flavors that are rare to find. We'll be back soon!!! Bravo!

18/09/2025: I loved the traditional anise bread; it costs €1.30 for a small one. And today I tried a small pie with authentic, homemade apricot jam. Nicoleta is very kind and helpful. If you have room in your suitcase, there are also souvenirs to take home.

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

20/08/2025: A place where food and courtesy are at home, a place not to be missed!!! Excellent!

16/08/2025: A fabulous discovery. Tasty traditional cuisine. I highly recommend it. We had zucchini flowers, and they were delicious. They recommended a glass of wine to pair with a wonderful plate of gnocchi with Viterbo-style sauce. They were spectacular. Congratulations!

16/11/2025: The ideal place for a tasty lunch after a hike in Castel di Tora and the surrounding area. Excellent food, great prices, friendly service, and hospitality. Plus, you can dine with a beautiful lake view.

05/11/2025: Take away the luxury and add abundant, good dishes and a view of the lake

11/12/2025: Definitely the best bar in Gaeta! But I'd also say the best restaurant. Everything is always good! I come here for lunch every day and have never been disappointed. The quality is excellent, from savory to dessert to coffee. And all the staff are kind and polite.

07/12/2025: Dirty place, food is not bad except for a pitiful cookie crumble and ginseng water, even though I hadn't touched it at all and they asked us why they even made us pay for it 😅

15/07/2025: Artisanal ice cream of excellent quality and flavor

13/05/2025: As a huge ice cream consumer, I can say that the quality is very high, the offer is varied and the staff is great. TOP.

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

10/12/2025: I met with the owners of the trattoria for a few minutes, outside of business hours, to arrange lunch the next day. They were a truly lovely family. I returned the following day with a group of 15, and they treated us wonderfully. A family atmosphere, quiet and good food. There aren't many places, but we had a wonderful time. They left a little bag of sweets on the table as a welcome gift. And they offered us a tart feast. Thank you so much, you're truly kind. I was looking for a place to have lunch as if I were at home with friends, and I found it.

08/12/2025: Very welcoming place, excellent and plentiful food, excellent value for money, we will definitely be back

04/08/2025: Personale molto gentile. Possibilità di cenare anche fuori. Locale non grandissimo ma caratteristico con carne in vista in vetrina. Piatti molto buoni

07/07/2025: Excelente restaurante y un ambiente maravilloso. Fuimos una noche fresca de lunes con la familia y pedimos directamente al chef, ya que era el único que hablaba Inglés. La comida estaba deliciosa y se entregó relativamente rápido. ¡Gracias por una gran visita!

29/08/2025: Perfect food and service, highly recommended