I migliori ristoranti di cucina italiana in Lazio

04/11/2025: We stumbled upon it by chance after a lovely hike in the mountains above Sora. We were greeted by a scent that wafted all the way down the street, and by the exquisite taste of the young sales assistant who, with care and passion, guided us through a delectable array of delicacies. The tasting confirmed what our eyes and instinct had already discerned!! Splendid, fresh products, flavors that are rare to find. We'll be back soon!!! Bravo!

18/09/2025: I loved the traditional anise bread; it costs €1.30 for a small one. And today I tried a small pie with authentic, homemade apricot jam. Nicoleta is very kind and helpful. If you have room in your suitcase, there are also souvenirs to take home.

15/07/2025: Artisanal ice cream of excellent quality and flavor

13/05/2025: As a huge ice cream consumer, I can say that the quality is very high, the offer is varied and the staff is great. TOP.

09/10/2025: Negative Review – Lorella Restaurant/Pizzeria September 2025 • SOLO I've been ordering from this place since 2023, twice a week, always courteously and without ever complaining, even when the pizzas weren't ready at the agreed-upon time. Until July 2025, I considered myself a loyal customer. That evening, however, I received three pizzas burned on the bottom, with a very noticeable bitter taste. For the first time, with tact and respect, I asked if there was a problem with the oven, clarifying that I'd always been satisfied in the past. The owner's response? No apology, just arrogance: she said she'd made them herself and that they were perfect, even going so far as to send me a photo of her pizza, as if my opinion didn't matter. I've always waited patiently for my pizzas, even when I arrived on time and the owner was sitting at the table with her family having dinner, despite the restaurant's opening time being 6:00 PM. I've never complained. For personal reasons, I haven't ordered since July. Yesterday, I was finally able to resume my usual pizza routine and decided to return, hoping for a more professional welcome. Bad idea. Instead, I encountered the same smug and rude attitude. I politely asked her son if I could pay first so the pizzas wouldn't get cold, since I live quite a distance away. Instead of taking care of it, the owner arrived and arrogantly told me, "Check them first, so if there are any problems, you can report them right away." An unpleasant welcome, to say the least—as if she were assuming I'd complain again. And as if that weren't enough, the same order that I'd always paid €24 suddenly went up to €30, without any explanation. I'm sorry to say this, but I'll never set foot in that place again—and I told them so straight away. It's not enough to know how to make pizza: you need to respect your customers, especially the loyal ones. It's not a complaint that ruins a relationship, but the way you choose to respond. Giuliana Response to the Owner: Dear Lorella, Your response unfortunately confirms the impression I had: an arrogant and rude attitude toward anyone who expresses a negative opinion. I never questioned the price or asked for discounts or special treatment. I could have paid more, but that certainly wasn't the point. The problem was the way I was treated, with a lack of respect that a customer—loyal or otherwise—should never receive. I have never allowed myself to mistreat anyone or be disrespectful. In fact, I have always paid for and respected the work of others. But respect must be mutual. Writing a review means sharing an experience, for better or for worse. Respect, however, should remain the foundation of discussion, something that unfortunately was completely lacking in your message. Perhaps you should examine your conscience before gratuitously accusing someone who simply shares their experience. A negative review isn't a personal attack: it's an opinion. His response, however, is. Good luck. PS: Did I ask for more pistachios? Yes! But I didn't ask for mortadella... Did I ask for porcini mushrooms? Yes! But I didn't ask for artichokes. Sure, they cost less, but as I said, I didn't decide the price... So no, I don't just write what I want. I stopped there... or do you want me to continue?

26/08/2025: Very cute and rustic place. The portions are very generous, so be careful how much you order. The waiter was very friendly 😊

04/08/2025: Personale molto gentile. Possibilità di cenare anche fuori. Locale non grandissimo ma caratteristico con carne in vista in vetrina. Piatti molto buoni

07/07/2025: Excelente restaurante y un ambiente maravilloso. Fuimos una noche fresca de lunes con la familia y pedimos directamente al chef, ya que era el único que hablaba Inglés. La comida estaba deliciosa y se entregó relativamente rápido. ¡Gracias por una gran visita!

29/08/2025: Perfect food and service, highly recommended

05/12/2025: Guys, if you're in Rome by chance or because you live there, you MUST STOP BY ALCAZAR!!! Hands down, one of the best venues in Rome, especially for music. Music here is a cult, not just entertainment; often live, funky, jazzy, house, jazzy house, house with a live orchestra, and so on. In short, guys, if you have the chance to stop by, give it a try because you won't regret it. The atmosphere is intimate and meticulously curated. GO AND HAVE FUN!

28/11/2025: Beautiful concert venue. The only drawback is the limited seating.

13/08/2025: We had a wonderful dinner, with genuine dishes and professional service; a special mention goes to the promptness and kindness of the waitress who served us.

19/07/2025: A place where the food tastes good and the welcome is special.

03/08/2025: Very easy to find, very friendly staff, excellent quality authentic Roman pizza, and very good supplì and fries. Highly recommended!!

10/03/2025: I won't go there again. I'm sorry.

22/09/2025: September 11th our wedding... Fantastic day and event organized in the best possible way top waiters, food of the highest quality local wonderful and to conclude a huge thank you to the owner Paolo Chef of the highest level and a great person unique Federico and Cristina

17/09/2025: We celebrated our wedding here a few weeks ago. A huge thank you to the owner, Paolo. He was kind, enthusiastic about his work, and with great professionalism, he ensured that everything was taken care of down to the last detail, as well as the excellent quality of the dishes. All our guests were delighted and had a great time. A heartfelt thank you, Rossano and Sabina.

27/03/2025: Ricordo che siamo rimasti delusi.. premessa che siamo venuti in questo locale per mangiare carne e porchetta, abbiamo poi ascoltato i consigli della cameriera prendendo un antipasto con focaccia e porchetta per poi proseguire con la loro spaziale carbonara.. Peccato che questo prima non era per niente buono, la crema liquida e il sapore tutto tranne che una carbonara. Ecco diciamo che il ricordo l’unico positivo è stata la focaccia con la porchetta. Non ci ritornerei mai.

16/10/2025: Nice place but poor quality, pre-packaged and expensive food.

15/10/2025: A bar in the park, it was closed for a few years, but fortunately it reopened a while ago! Being in the Virgo park makes it special, but the service and food could be better.

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

02/09/2025: I'd already been there for a graduation party and had a great time, so I decided to celebrate my daughter's birthday here. The restaurant has been renovated in a rustic yet welcoming style and also has parking and a large outdoor area. The prices are more than fair and the food is excellent.

12/08/2025: Always a point of reference in Casalvieri. Unparalleled service, excellent cuisine, a location steeped in history, entirely run by father and son.

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse