Cusamè In Ciampino

I gave my daughter her first communion: Impeccable service Excellent food The owner, Enza, is one of the most wonderful people I've ever met! Extremely professional, attentive to every detail, and loving.

It's now a certainty, excellent Cino, top service, cheerful and pleasant atmosphere

Good fried food, well-kept place. Certainly not cheap. Decent atmosphere.

Minimal, the location where it is located (Ederlandia) is a plus.

We had the pleasure of eating at Cusamè and can say it was a truly fantastic experience! We went for both lunch and dinner and were extremely satisfied on both occasions. The food was truly excellent: carefully prepared, flavorful dishes, and prepared with quality ingredients. You can really taste the passion in the kitchen! The service was impeccable: the staff were kind, helpful, and always smiling, making us feel at ease right away. The atmosphere is welcoming and pleasant, perfect for both a relaxed lunch and a quiet dinner. A place we absolutely recommend and will gladly return to. Thanks again for everything!

We had lunch here for the first time today. The staff, service, and food were exceptional! See you next time, guys, and Happy Labor Day!

Beautiful, great location, excellent service!! No more intrusive waiters!

I was there today with my wife and two little girls...what can I say...spectacular staff, exceptional service from the moment we stepped outside. We had two Margheritas with provola cheese made by Michele, a truly top-notch pizza maker. The Margheritas, even though they may seem like simple pizzas, Michele was able to turn them into poetry...a special thanks to the friend at the door (that's how he behaved, and I really appreciated it). 😘 We'll definitely be back. Everything was delicious and the atmosphere was top-notch. Congratulations!

Very nice restaurant inside Edenlandia. The pizza isn't great, the prices are top-notch, the service is good, and the atmosphere is nice. They're taking advantage of their location.

We thought we'd simply find a large place. Instead, we found... a large place. Plenty of seating, both indoors and outdoors. A delightful setting and a cheerful, knowledgeable staff. We all ordered the slow-cooked pork tenderloin. A delight, accompanied by succulent demi-glace potatoes with porcini mushrooms. The wait was worth it! The meat was soft as butter but also juicy, not at all dry, as is often the case with this type of meat. An experience worth repeating again and again...