I migliori ristoranti di cucina italiana in Lazio

12/12/2025: A truly refined restaurant, with a warm and welcoming atmosphere. I really enjoyed the food: well-prepared dishes, fresh ingredients, and balanced flavors. The service was also friendly and attentive. A place where you eat well and feel at ease from start to finish.

07/12/2025: Good evening, we were in this little restaurant in the centre of Falvaterra, a clean and very welcoming place, the food was delicious, the cold cuts were local and very tasty, the first course with Falvaterra sauce was delicious and the desserts were very good, the waiter was kind and very polite. Truly congratulations!

21/12/2025: Place near Latina ideal for business stays, possibility of dinner, prices perhaps a little high and the dishes offered nothing worthy of note

25/09/2025: Excellent facility, ample parking, very well-kept garden and pool. Inside there are large areas with a bar and restaurant, everything very large and tidy. All areas, including the bathrooms, are very clean, which is not a given these days. The restaurant offers good food... friendly and helpful staff.

18/03/2026: It was the most delicious fettuccine and ravioli we've ever had. We're absolutely glad we came. I'm surprised by the comments about the waiters; everyone was so attentive and friendly. Christian, in particular, was probably the best waiter I've ever seen. He noticed me looking at the order of the next table and explained it to them without me having to ask. When he saw my phone in my hand while serving the fettuccine, he pulled the table closer to ours and prepared the service that way. It was a very enjoyable meal. We realized that such a famous person must know something. By the way, we went with a reservation and didn't wait at all.

18/03/2026: A bit overrated. Especially suitable for foreigners. Too long between courses. The artichokes cooked four different ways were nothing special, but the artichoke lasagna was delicious.

08/03/2026: Excellent trattoria with delicious dishes and superb desserts. Definitely worth a try.

19/01/2026: The restaurant presents itself as a trattoria with both indoor and outdoor service, which in winter creates considerable inconvenience since the door is almost constantly open to serve the outdoor tables. The menu is varied with a wide selection of fish-based dishes. Not all the food is fresh. The appetizers are carefully prepared and beautifully presented, but they are very expensive. The first courses are good, and as mentioned previously, some of the second courses are frozen and, in my opinion, lose their flavor. The desserts are good. Finally, the prices are not those of a trattoria, or rather, average. They are very high and not justified by the offer. I should add that people constantly come in asking for offers... which is unfortunate, of course, but it puts you in an uncomfortable situation.

15/02/2026: Excellent experience, we ordered two menus for €36 per person, allowing each diner to choose a different dish. Everything was excellent, and the service was excellent.

08/02/2026: Best dinner I had in Rome! The food was incredible from start to finish, and Anna made the whole experience even better with her warm and attentive service. I honestly would’ve gone back again if they were open on Sunday. Highly recommend!

24/11/2025: The fish-based first courses are truly remarkable in terms of quality and quantity. Super fresh tonnarelli.

07/09/2025: Courtesy, very fresh fish, varied menu, generous portions. I could say more, but I'll stop at 5 stars.

02/01/2026: Very pleasant atmosphere, excellent service and good food.

01/09/2025: Great for relaxing and having a coffee or breakfast even outdoors

12/12/2025: €8 for a cocktail (even a small one) is excessive. I won't be returning to this bar.

04/11/2025: Excellent prices, excellent croissants, excellent aperitif

17/02/2026: Very good taste. Great atmosphere. The cappuccino is really good.

07/02/2026: Nothing special, actually quite mediocre. The barista handling the coffee seems like he's just waiting for retirement, given his complete lack of motivation. At the cashier, confusion reigns: letting your local friend skip the line to pay first is the best way to earn a bad review—like this one. Mediocre and overpriced croissants, long lines, and very little parking. Frankly, not worth it. Nothing special, actually quite mediocre. The barista handling the coffee looks like he's just waiting for retirement, judging by the complete lack of motivation. At the cashier, chaos rules: letting your local friend skip the line to pay first is the fastest way to earn a bad review—like this one. Pastries are mediocre and overpriced, lines are long, and parking is very limited. Honestly, not worth it.

05/12/2025: Midweek, off-season, the chef takes care of everything. Express cooking, service, and entertainment. Traditional dishes are well-executed, tasty, and generously portioned. Reasonably priced.

27/10/2025: Welcoming, clean place. Professional, helpful, and extremely kind staff. We had cacio e pepe and gnocco "La Botola," which were absolutely delicious. For our main course, grilled lamb and potatoes, quality meat and flavorful potatoes. The dessert was a unique cheesecake with Irish caramel and banana, a delight. Impeccable work. ❤️ Thank you.

13/06/2025: Consigliatoci da amici romani, abbiamo deciso di prenotare su stasera un tavolo per una cena con bambini. Ambiente informale, ma personale molto gentile e alla mano. Proposte di menù interessanti. Antipasti davvero ottimi e primi da leccarsi i baffi... o fare la scarpetta col pane, come ha fatto mio figlio! 😅 Prezzi onestissimi. Se fate un salto ad Ariccia, fermatevi qui, non ve ne pentirete!

26/05/2025: Sapori unici ed indimenticabili in questa splendida fraschetta. Complimenti per il servizio, tutti davvero disponibili e simpaticissimi. Se siete in zona è da visitare

19/08/2025: Traditional restaurant, welcoming and helpful staff. Delicious appetizers and pizzas.

06/02/2026: Excellent lunch, rustic but fun atmosphere and helpful and friendly owners, you just have to not rush and have patience but time passes quickly

13/01/2026: I highly recommend trying the oxtail stew because it's cooked in a unique way. It's definitely worth it, but not just for the oxtail.

22/10/2025: A beautiful sunny day just steps from the sea. The food is excellent and the location is special.

14/10/2025: The location and service are informal and friendly, just what you need every now and then to enjoy a delightful sea view without too much effort (shade is guaranteed). Prices aren't inflated, and the "first course of the day" offer is interesting (in my case, an unusual package with sea bass, cherry tomatoes, and orange). A minor flaw is the lack of gluten-free options among the first courses.