I migliori ristoranti di cucina italiana in Lazio

27/07/2025: Excellent pinsa, friendly staff, the best in the area, I will definitely be back for lunch, excellent experience, well done

08/11/2025: Everything was good, everything was authentic, and I spent the right amount. Very happy.

17/10/2025: Excellent restaurant in the village of Montalto di Castro. Fresh seafood, clean, and friendly service. Highly recommended.

02/11/2025: Beautiful place, excellent pizza, friendly and professional staff. A wonderful evening.

27/10/2025: Compliments to the pizza chef and the staff for their kindness. The pizza is fabulous, excellent ingredients, thin and light dough. I highly recommend it.

02/12/2025: Amazing pizzeria like few others, I had a great time and both my girlfriend and I ate very well!!

28/11/2025: You eat very well and spend very little. The perfect atmosphere for spending time with friends.

23/11/2025: Restaurant with a terrace offering a superb view over the rooftops of Rome. The staff is very friendly and the dishes, although more expensive than average (the view is worth it!), are delicious. Special mention for the crab pasta!

16/11/2025: If Only the Food Were as Well Seasoned as Their Arrogance If you’re looking for a masterclass in how not to run a high-end seafood restaurant, congratulations — you’ve found Rome’s finest example. Our anniversary dinner here was unforgettable for all the wrong reasons, and we’re still recovering emotionally. Service? Let’s call it “educational.” The manager refused to speak to us directly, delegating every uncomfortable moment to junior staff like he was allergic to accountability. His Olympic-level eye-rolling was, admittedly, the most consistent performance of the night. Tourists, brace yourselves — this may be the warm hospitality awaiting you too. And then came the food, each dish a new surprise: • Vongole pasta complete with sand — a “beach experience” we didn’t ask for. • Crab pasta where the only fresh element was the overpowering lemon. • Fritto misto burnt to the point it tasted smoked. • Wines so thin they could be marketed as “water with ambition.” • A Monblanc dessert that made us long for an actual patisserie. • Bread that was the hardest, driest we’ve tasted anywhere in Italy — an achievement, honestly. But the true lowlight was the “catch of the day” acqua pazza, proudly recommended to us as the highlight. The fish arrived fishy, undercooked, with visible blood and rubbery skin glued to the flesh. When we politely raised the issue, we were told the fish is “supposed to be salty and fishy.” Fascinating — we’ve never encountered this mythical “naturally fishy fish” before. Their response to our review? They claimed we were disrespectful — because nothing says professionalism like gaslighting customers instead of admitting the fish wasn’t fresh. The arrogance here could be Michelin-starred, even if the restaurant is not. (Fun fact: some diners believe this place has a Michelin star because there’s a real one elsewhere in the hotel. The restaurant proudly clarifies they’re not listed — so Michelin can’t “punish” them. Comforting.) A few final tips: • The rooftop looks stunning — in photos. Once the sun sets, good luck seeing anything. • The rating absolutely does NOT reflect the reality. Unless the reviews were written from a parallel universe. • Many positive comments feel… creative. Real diners rarely write glowing essays for food and service this inconsistent. • AMEX cardholders: If you have dining credit, please save it. Your hard-earned money deserves better. No meal is ever truly “free.” • If you want a peaceful, enjoyable evening for this price, just book an actual Michelin-star restaurant in Rome. If zero stars were possible, this would earn it effortlessly. Visit at your own risk — or better yet, go literally anywhere else in Rome where food, service, and honesty still matter.

16/11/2025: The food was delicious and of excellent quality. The staff were very friendly and welcoming. Highly recommended!

12/10/2025: Stunning location and restaurant, surrounded by nature, the food is excellent, the service is super friendly, the best near Montefiascone (VT) Commenda area

29/11/2025: The food is excellent, whether you sit down or take out. The food is fresh and varied. First courses, second courses, side dishes, bread, and desserts are all homemade. The tart is amazing, as is the seared tuna and roast beef.

06/10/2025: Very good, local, and inexpensive dishes. I highly recommend them!

07/11/2025: Exceptional fish and pairings. Not to mention the wine. Highly recommended

17/10/2025: Family run by very warm Italian family. I loved the food and service as well as Jazz standards being played softly on a turntable. I was staying next door and was having problems getting a cab the next day and in a last ditch effort not to miss my tour of the Coliseum went inside and asked for their help to order a cab in Italian. They had a cab there in 3 minutes and I made my tour. This is charming place with real "old school" Italian food, service, and a home feel. Try to make it here when in Rome.

16/12/2025: Good food, very good classic Roman first courses...perhaps the prices, in my personal opinion...a little high; from €12 to €14 for pasta 😏

14/12/2025: We went for lunch at 5-star restaurant prices, and the portions of the first courses were absolutely not those of a trattoria, they were single portions, a trattoria must be a trattoria (I am a restaurateur) very long wait 30 minutes for a plate of pasta is excessive!!

12/11/2025: Tuna, chickpeas, celery, two or three drained shrimp, and a portion of mixed chicory-style vegetables can't cost €17. It seems absurd to me. Furthermore, they didn't even give me a receipt. The food was good, but not good enough to justify these crazy prices. These are the things that turn customers away. I should point out that they only gave me that piece of paper with the weights of the food. Bah.

24/10/2025: For many years now a true institution in Talenti.

09/11/2025: An old-fashioned trattoria in Frascati. The owner is friendly and no-frills, just like the place itself. We had an appetizer: cured meats, including hand-cut prosciutto, olives, grilled eggplant, and an omelette. Bruschetta with olive oil. House wine. Rigatoni, Carbonara, and bucatini amatriciana were all very good. The house wine, not exceptional, but good. The portions were very generous, and I didn't pair them with dessert. We asked for two amaro liqueurs, and the owner offered us delicious wine donuts (typical of Frascati). Oh... the host hasn't been there, and he never brought the menu, but he does everything by word of mouth. Only go if you're looking for an old-fashioned trattoria. 🙌🙌🙌 If you come in like this, you'll be satisfied. 🔝

24/10/2025: Everything was excellent and plentiful, the price was right, the staff were friendly and treated well.

30/11/2025: Just steps from San Giovanni in Laterano, this osteria was a pleasant surprise. The staff were friendly and attentive, the food was excellent and plentiful, the atmosphere was welcoming and pleasant, and the price was fair. We couldn't have asked for more.

27/11/2025: Well-kept and welcoming place, friendly staff and excellent food

30/08/2025: A must-visit in Cassino! Unique, original, and meticulously crafted. The house antipasto is generous and made with excellent ingredients. Super friendly service.

30/08/2025: Welcoming place, quality food, and ZERO waiting. Extremely friendly staff... Makes you feel right at home. Top!

02/11/2025: The atmosphere is pleasant and very convenient for parking. The cappuccino is mediocre and the food unremarkable. The crema is good, but it's all heavy, so you need to choose carefully and not rely solely on your eyes and taste buds. The staff is sparse compared to the number of people there during peak hours: you can't wait half an hour for food, watch other dishes arrive at later tables, and then have to wait in line to pay. It's a shame because it's a place with potential; maybe I'll return in the future to see if it's improved.

02/11/2025: Interminable wait, total disorganization. The brunch is decent, very beautiful, and reasonably good, but given the price, there should be more attention to detail in both the preparation of the dishes (I tried dessert, a pancake, and a waffle) and, above all, the service. 40 minutes for breakfast makes no sense.

16/12/2025: The food is divine, everyone who works there, including the owner, is wonderful, I highly recommend it.

16/12/2025: A typical trattoria where you can eat well and spend a reasonable amount.