I migliori ristoranti di cucina italiana in Gorizia

10/09/2025: A stop for coffee accompanied by delicious pastries 😋

28/08/2025: I've been frequenting the place for a year and can confirm that it's always a pleasure to stop by. I like to indulge in the seasonal changes, which show a lot of care, dedication, and selection, but it's the classics that really shine, and the cappuccino remains my favorite: the best I've ever tasted, truly. A small note to the staff, very kind, cheerful, and helpful: it's nice when you receive a smile along with the service 💌

16/07/2025: Quick service and great food for a great price.

16/07/2025: After the first course, we were abandoned. No one came to ask us if we wanted anything else. After an hour and a quarter, we left. The best at the cashier. “Hey, did you want a second course too?” Two starters, two Cokes, and two beers, €35. Shame.

15/05/2026: We had lunch as a group (46 people) under the colonnade with a pre-arranged menu: the food wasn't bad, but the portions were truly meager. The portions of food on each plate decreased significantly as they were served, so much so that by the last few plates, they were truly meager. The best part was the main course (goulash stew), which consisted of 3-4 pieces of meat per person. Side dishes were limited to two plates of grilled zucchini, two plates of baked potatoes, and two bowls of polenta for 46 people. Our half of the table (more than 20 people) was served one of the two bowls of polenta practically empty, with the rude explanations citing absurd reasons. I will never return to this restaurant again, and I will ensure it receives the publicity it deserves.

27/04/2026: The premise: a satisfying dinner for two, perfect for satisfying the palate after a busy week of work. The analysis: finding a suitable location, a simple menu, a relaxing atmosphere, and a fair price/quality ratio. The menu: Toc in braide. 2.0, obviously, because it resembled more of a "sboba," a "broth of unappealing and unpleasant appearance and flavor" that constituted the rations of Italian soldiers in World War II. In short, instant polenta, which, evidently too hardened during cooking, had water added to preserve and redistribute its unexpected consistency, "enriched" by a sprinkling of smoked ricotta on the plate, as if it were raining, to try to cover the result. A "K" ration would have been better. A pumpkin and carrot flan, which by standards should have a silky, soft, and creamy texture on the palate, instead appeared grainy and mushy from overcooking. A baked pork shank with beer and potatoes. Now, calling them potatoes is truly offensive. I'd say they were more like black stones, tasting as if they'd been cooked and recooked every day for a week. The shank was certainly soft, flaking to the touch, but the taste of the sauce on the bottom of the plate and covering it altered the flavor. Too bad. Discussion and Limitations: The resulting reflection is a criticism of the chef's work. Incompetent. The table service was friendly and courteous, but if you noticed that dishes were being returned just after tasting them, ask yourself a question. Ask the customers a question. To understand, to grow professionally. The verdict: being taken for a ride is a condition I don't accept. 72.00 is too much. Recommendations: I wouldn't recommend it.

14/05/2026: It is always a pleasure to enter, products often placed in a setting that recreates the ideal home

06/05/2026: They have a wide variety of home products, from kitchens to sofas and various accessories. The bar is also convenient for a snack or a cappuccino, and you can even have lunch.

25/03/2026: We arrived on a business trip, so we were traveling with foreigners with food restrictions. Before leaving, we checked the menu for suitable dishes that weren't available when we arrived. We simply asked for olive oil to be added to the gnocchi, or every possible option was rejected. The waiter would leave and return, saying, "Have you decided?" An impossible rice dish... even when you come in with a child, they'll give you a first course if the child isn't well. What was surprising was the rudeness... we got up and left. We don't know what the food was like.

13/03/2026: I had a great time: the delicate ravioli, mixed salad, and coffee were all perfect. It's a quiet place in the center of the square, with tables inside and out.

02/02/2026: Very good sandwich, simple for those who visit the place.

01/02/2026: I ended up there because Maps classifies it as a pastry shop, but it's not. Let's call it a good cappuccino place.

28/04/2026: Conveniently located, the property is spacious and very charming. The furnishings, upholstery, and curtains are old-fashioned. The cleanliness needs a thorough overhaul, lacking in many areas, from the ceilings and floors to the ensuite bathroom and the breakfast room. Months of cobwebs, carpets in the hallways likely never washed, and faucets and toilets in serious need of sanitization (the bathroom sliding doors need to be closed and cleaned on the inside, too). The young, friendly reception staff were friendly. Peace and quiet at night. I should add that the price paid was absolutely fair; in fact, I'd say it was competitive compared to the hotel's offerings and the competition. Rating: 7.5

22/03/2026: Great looking overlooking the vineyards

07/04/2026: The staff's arrogance was truly disappointing. Even after asking, we weren't served, perhaps because we, as cyclists, didn't quite fit their image. We left after 40 minutes.

06/04/2026: Really bad service. The guy came after a while to take our order, but never returned with the two coffees we ordered. Alll the tables around us where served already, when we asked, he told us it will be ready in two minutes. After another 20min we left the place without anything. So disrespectful :(

16/11/2025: The yogurt was quite banal but here the yogurt is actually very good it's just that we usually like other things but but but with the toppings it became exquisite

09/10/2025: ✅ A nice place, with a welcoming atmosphere and friendly staff. ☕🥐The coffee, cappuccino, and croissants are excellent, and the prices are fair 👍

24/02/2026: End of class...deep breath and...pure peace, goodness accompanied by an excellent Pinot Grigio. Because...I deserve it. I'm so tired, and cuddles are a caress for a soul of Charon-esque fire like mine, always a "warrior spirit." May this short break be my Foscolo-esque "evening." Thanks to Samuele for the excellent advice. Finding 19-year-olds so kind, professional, and "cuddly." Thanks to the place, the food, the kind people, those who "feel and listen."

20/05/2026: A good snack for in between meals.

07/05/2026: Delicious fine pizza available in slices, regular, and extra large. Low prices, limited seating, two tables inside and two tables with four benches outside. A variety of flavors to choose from.