I migliori ristoranti di cucina italiana in Gorizia

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

17/02/2026: Great experience. We went on Valentine's Day evening, and I have to say it was a lovely surprise. We were pleased with the service, the small, welcoming venue, and, above all, the food. We'll definitely be back. Thanks again!

12/02/2026: Small, cute shop, really good food at reasonable prices. The atmosphere is very cozy, only the temperature was a bit cold.

08/02/2026: We were very satisfied with the quality, service and price, which was fair according to our expectations. I recommend it.

04/02/2026: Extremely fresh fish, excellent service. Must try, or return, as I will!

02/01/2026: I ate ravioli with crab and shrimps which was delicious. Small and friendly place

27/12/2025: We stopped by chance while looking for a possible lunch stop on the way to Trieste. We had a wonderful time. All the dishes were excellent, from fish to meat, and a good value. The lady serving us was incredibly kind, rushing around the place the whole time but never losing her smile. For those coming from Milan, I'd say it's priceless.

31/12/2025: I thought it was better... Small portion of calamari and expensive appetizer. In response to your reaction, I never complain. I accept the place and never return. These are my personal opinions.

19/11/2025: The fish dishes are truly excellent!! Matteo's kindness is an added bonus!

14/02/2026: Comfortable, tidy, and clean place, very good food, and welcoming staff. I highly recommend it.

13/02/2026: Excellent dishes, but a bit pricey for a tavern...

06/03/2026: Generous portions, friendly staff and fast service

05/03/2026: We had already been there and we returned precisely because of the good and super abundant food and the kindness of everyone.

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

20/10/2025: Excellent food, carefully prepared and with an innovative touch. Friendly, attentive, and pleasant staff, attentive service. The atmosphere is warm, pleasant, and relaxing.

04/10/2025: I usually never leave reviews unless I try a place at least a second time, but this time I'm making an exception. The restaurant deserves five stars for the quality of the food, the owners' passion for their craft, the charming location, and, last but not least, the Palestinian flag at the entrance. I ate a delicious boreto on a cold October evening; I hope to return soon to try other dishes.

29/09/2025: A place that warms your heart ❤️. As soon as you arrive, you can already feel the warmth of the place, with attention to every detail. The love the owners put into this magical place, nestled in the nature reserve, is magnificent! The welcome with a smile, the very polite waiters who pamper you. The clean and well-kept environment. We spent our anniversary exceptionally well and were amazed! From the quality of the food to the presentation, you can taste all the love the chef put into each dish. It's been a long time since I found such a special place, where all you have to do is let yourself be pampered. Congratulations! You can see what I mean from the photos.

17/09/2025: We've had dinner there several times and hosted the wedding reception. What can I say? Everything was always perfect: excellent quality food, beautiful location, friendly, helpful, and professional staff.

15/03/2026: Stopped by with my wife, authentic dishes well prepared and plentiful (which doesn't hurt), excellent wine, good and kind owners, prices are really good (for example, 2 starters, 2 main courses, 1 litre of water, a glass of wine) just over €40, but better to book. We'll be back.

15/03/2026: My first visit to this restaurant, I was very pleased with the care and attention the staff gives to customers. We were one of six without reservations, but despite being fully booked, the manager found us seats...a full six! The typical Friulian dishes reflect tradition, and the prices are reasonable. Would I return? Of course I will! In fact, I highly recommend it to anyone who appreciates Friulian food or wants to try it.

17/06/2025: The most delicious pizza I've ever tried!!! Very nice staff. My daughter ate two huge pieces of pizza and asked for more. That's the coolest compliment.

16/06/2025: Very good pizza, the staff speaks little English, for eating on site they add 1.5 €, fees, it is in the price list, but the pizza is delicious, especially the dough. I personally think that the so-called small one is enough for 2 people but to eat it is for one, thin dough .

13/03/2026: Very welcoming location, quality food, and friendly staff. I always love coming back.

23/02/2026: Osteria degli Antenati is a place where Friulian cuisine is presented with coherence, depth, and great respect for the ingredients. The menu is rooted in tradition, yet does so with a contemporary sensibility, focusing on carefully selected local products prepared without constraints. Among the dishes we sampled, the tagliatelle with cavolo nero (black cabbage) and varhackara (vegetarian onion), a memorable example of how a Slow Food Presidium from Friuli Venezia Giulia can be enhanced with balance: distinct flavors, controlled rusticity, and a truly clean palate. The wine list is also top-notch, clearly designed by those who know and love the region: a wide selection of Friuli wines, with a selection ranging from historic names to small artisanal producers, complemented by intelligent choices from the rest of Italy. A menu that prioritizes identity, drinkability, and consistency with the cuisine, rather than trends or predictable labels. An authentic osteria, solid in its identity, where food and wine truly interact. A must-visit for those seeking authentic Friulian cuisine and a knowledgeable approach to wine. I'll definitely be back!

16/03/2026: We went for lunch a week ago. Beautiful place, friendly and helpful staff. Excellent food, well-served. Excellent wines, which I took home with me. I highly recommend it.

08/03/2026: Welcoming atmosphere, excellent cuisine, more than fair prices. Compliments to the staff for their professionalism: my partner reported that the lubianska inside was undercooked, and the waiter, after checking, returned to apologize on behalf of the chef. The chef remade the dish without adding it to the bill. Much appreciated.