I migliori ristoranti di cucina italiana in Rimini

02/10/2025: Wonderful and quaint restaurant, the food is delicious and fresh. I will definitely be back.

11/09/2025: Nice location, very local simple service, good quality food, average price around 35.

30/09/2025: Poor food, terrible service, and a dirty, neglected environment. Never again!! It was my first time eating here. I trusted the pseudo-good reviews I found online... I walk in and they don't even say hello. I ask for a slightly private table and they look at me askance. I ask for simple first courses with vegetables, and the vegetables are just two, small pieces of lettuce scattered with carrots and a few bamboo sprigs (obviously, the first course takes on the bitter taste of the cooked salad, which in my opinion has nothing to do with it). But buy two zucchini and do things properly. Not to mention the dirt. Who knows, the kitchen... but I don't want to think about it. I definitely won't be going back. Reluctantly, of course... because I don't like giving negative reviews, but things have to be said as they are.

09/09/2025: I think the statement "They'll never see me again" is enough...

17/11/2025: I want to thank all the doctors and staff for their support of my husband Raffaele and our family. They accompanied him in his final days with professionalism and compassion. Thank you all.

04/10/2025: The geriatric ward may give the impression that the patient isn't receiving the proper care, but that's far from the case. The nursing staff is also well-trained. It's important to press and speak with the doctors every day.

03/08/2025: Cibo buono (cozze e canestrelli eccezionali) ma soprattutto personale gentilissimo e attento al cliente! Da tornare!

26/07/2025: Location informale e dall'ambientazione tipicamente Marittima. Buona scelta di piatti in un ottimo rapporto qualità prezzo. Personale simpatico e cordiale. Consigliato!

19/10/2025: We had a burger and a pizza, and they were good, but the burger arrived cold. The waiters seemed to really hate their jobs, let's say...

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

23/09/2025: The fried food and mussels were good, and the staff was very nice and friendly.

14/09/2025: The staff were very helpful and welcoming, as is typical in Romagna. We had vegetarian and non-vegetarian dishes. The price was average. The piadina was very filling.

04/09/2025: Excellent classic ice cream shop, with very kind staff. Well done.

03/09/2025: Excellent artisanal ice cream, very kind and professional staff

05/10/2025: Great bar. Delicious drinks served perfectly.

04/09/2025: We had two schnitzel sandwiches and a piadina, all truly delicious! The gentleman serving us was extremely kind and recommended an exceptional red wine. Thank you for your kindness, service, and professionalism. We'll definitely be back!

23/01/2025: The pizza is burnt and there is a strange smell.

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.

18/10/2025: Had dinner here by chance... Reliable and friendly staff, delicious pizza, excellent house wine, and a top-notch mascarpone dessert. The only place I found open in mid-October in the Cattolica area, highly recommended for its value, friendly staff, and above-average value. Two stuffed pizzas, water, house sparkling wine, and dessert... €34.50... Really well done, we had a great time! 😊