I migliori ristoranti di cucina italiana in Rimini

23/09/2025: The fried food and mussels were good, and the staff was very nice and friendly.

14/09/2025: The staff were very helpful and welcoming, as is typical in Romagna. We had vegetarian and non-vegetarian dishes. The price was average. The piadina was very filling.

30/10/2025: Very good pizzeria in Torre, friendly and easy-going owner, competent and good pizza chefs, I tried both table service and home delivery, super punctual and hot pizza with short waiting times, it is inexpensive and it is perfect for a proper pizza, highly recommended

17/09/2025: This pizzeria isn't even close to being a Neapolitan pizzeria! I invite the pizza chef to go to Naples and have a pizza. After that, I'm sure he'll change careers. I wouldn't recommend this pizzeria even to my worst enemy.

31/05/2025: The Parma ham was amazing, cut in front of you

12/05/2025: Very kind and friendly staff... but guys, you can't put - literally - just one (1) tomato and half (1/2) aubergine inside a piadina with au gratin (€7). Ah, also the piadina was still a little raw (but this is the lesser evil)....

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."

04/09/2025: Excellent classic ice cream shop, with very kind staff. Well done.

03/09/2025: Excellent artisanal ice cream, very kind and professional staff

05/10/2025: We ordered first when the restaurant was empty. After 40 minutes, everyone was served except us. After a bit of a protest, two meals arrived, while the other two took another 15 minutes. Basically, we ate in shifts. These things can happen, but what amazes me is that they didn't even say "sorry." Personally, I won't be returning.

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!

11/10/2025: The grilled fish was undercooked and not replaced. The mussel appetizer was unfortunately cold... a bad night for the chef... good service. Too bad.

04/10/2025: We both had a fantastic, delicious, and generous portion of fritto misto with rustic potatoes. Water and wine with the meal, unlike at home, came in bottles and the table wine in carafes. Great. It was very, very good; we'll go back. The service was also excellent; they frequently asked if everything was okay. Highly recommended.

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

24/08/2025: The friendliest service I've ever experienced. The atmosphere couldn't be more pleasant, and the prices are truly perfect compared to Germany. Highly recommended 👍

23/08/2025: Crazy story... on the price list I see Gin Tonic/Hendrick's and the price is €10/€15. I order a Gin Tonic with a different gin than Hendrick's and pay €15. I pay the correct price but point out to the shopkeeper that the price isn't correct, at which point he laughs in my face and says that if I'm happy with it, that's how it is and that no one has ever complained in two years!!

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

04/10/2025: The geriatric ward may give the impression that the patient isn't receiving the proper care, but that's far from the case. The nursing staff is also well-trained. It's important to press and speak with the doctors every day.

24/07/2025: The Google address is incorrect; it's the employee entrance. For the public, go to Via Giuseppe Moscati, 7. Parking is also available.

23/08/2025: Friendly and always available staff, comfortable loungers, and large, well-spaced umbrellas! I returned after almost 20 years away, and Ivano recognized me, timeless (and indicative of his attention to customer service)!

28/06/2025: Only for money, no free access to the water. Don't go to Italy unless you plan on paying for sunbeds. We were kicked out as soon as we got to the beach.

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

19/04/2025: Locale elegante e raffinato, cibi deliziosi, ben impiattati e con porzioni generose, personale professionale e titolare davvero affabile e simpatico! Assolutamente consigliato per un buon pasto e un' ottima atmosfera con vista sul canale del porto riminese.

07/04/2025: Locale sicuramente di Eleat per persone che vogliono stare bene in riva al mare davanti al porto personale spigliato e veloce. Cucina espressa di pesce con alta qualità ma anche un pinzimonio veramente interessante tagliata di tonno con confettura di cipolle carta dei vini un pelo striminzita con grandi nomi ma poco ricercata nel complesso rapporto qualità prezzo corretto