I migliori ristoranti di cucina italiana in Rimini

13/10/2025: Excellent dishes, the octopus with potatoes was delicious. The tuna was delicious and fresh.

05/10/2025: We came across it by chance because it was close to our hotel... it was truly a fantastic experience, excellent food and super welcoming staff.

31/08/2025: We came for lunch and waited over half an hour before ordering, and by the time we got there, everything was practically sold out. The food wasn't the best quality.

23/08/2025: Little space, terrible music, poor organization, terrible DJ, uneven floors and change that DJ.

14/09/2025: Clean room, shower stall 10cm from toilet. On the table, a clear plastic tablecloth was used as a protective cover. Mediocre food. Never again.

14/09/2025: Friendly and helpful staff. Recommended 👍👍👍

24/09/2025: The food we ate in this restaurant was not the freshest, very small portions 😞 if you are there, avoid this place, I do not recommend it!!!

24/09/2025: Very good pizza. The spicy salami is really spicy 🤩 Good service, friendly owner. They speak German. Oh, and remember, in Italy, you have to ask for a seat. And the tiramisu is also very tasty.

28/09/2025: The place has the look of a bar/restaurant that managed to stay afloat after the bombings of World War II. The waiter is a pleasant, well-mannered gentleman with a very good demeanor. The menu features everything Italy has to offer: Meat appetizers, fish appetizers; Meat first courses, fish first courses; Sliced ​​steak, mixed grill; Fried fish, grilled fish, clams... PIZZA, tavern-style side dishes, French fries... Generous portions, very fair prices. Personally, we enjoyed three of the three first courses, and the fried fish was interesting because one portion would have fed five people.

15/09/2025: Ideal for business lunches, courtesy and professionalism of the staff, clean environment and good food, also with outdoor environment, located on the Rimini - San Marino consular road towards Rimini

10/06/2025: Ottimo ristorante con particolare attenzione ai cibi senza glutine. Ogni piatto è disponibile anche gluten free e il personale è molto attento a queste esigenze. Insomma una garanzia!

04/06/2025: Vivo in Brasile da anni e vengo in vacanza in Italia con i miei genitori per assaporare la cucina italiana. Oggi è mercoledì c'è poca gente abbiamo prenotato ma la qualità del cibo era molto molto più buono 20 anni fa quando venivo con i miei nonni... Oggi sono un po' deluso. Abbiamo ordinato 2 pizze di cui una cruda e il pomodoro acido, una tagliatella ai frutti di mare ...ma i frutti erano di frigorifero e la grigliata di carne sapeva di carbone.... che peccato vabbè può capitare la serata no.

06/10/2025: We ordered pizza from Lagomaggio Pizzeria several times via Just Eat, but unfortunately, each time it arrived significantly late (at least 40 minutes). Every time we called, they told us they were just starting to prepare the pizza. Despite the constant inconvenience, we liked the pizza and decided to give it another try, also following the advice of the girl on the phone who suggested we order directly from their website. We were told that, sometimes, Just Eat orders can slip through. It's a shame that this happened several times. We then ordered from their website, as recommended, but the result remained the same: once again, we received a call that the pizza would be 40 minutes late. It's unacceptable that the same situation occurs with every order. This demonstrates overall poor organization and a complete lack of respect for customers and the times they themselves indicate.

26/09/2025: This one is good, the last time it arrived already digested. I recommend ordering home delivery, the delivery guy is super fast, the pizza will definitely arrive on time, I don't know. Beautiful broth, recommended.

30/06/2025: Initially I called to have the pizzas delivered to my house, in the end I had to go and get them myself, I have never been, the pizza was really very good, so I give 5 stars to everything as encouragement, I will definitely go back

21/06/2025: Congratulations for the delicious pizza 🍕

21/09/2025: 1 star because 0 isn't possible! Terrible service, the waiter foisted on us dishes we hadn't ordered because there wasn't anything available (though the other tables did), and the bill was incredibly high. It's a shame because the fried fish was good, but it's not worth it.

29/08/2025: Truly, truly excellent and tasty cuisine. If you want a sophisticated dish, go elsewhere, but for intense flavors and local products, it's top notch. And considering it's a beach bar, it's truly a great place... Well done everyone.

28/08/2025: I've never had a worse Tequila Sunrise in my entire life. I had it remixed and discovered that the bartender didn't know that it contained orange juice. It tasted like pure sugar. Undrinkable, unfortunately. The spritz drinks, however, are good. Service is okay; a smile never kills. Tourist trap.

26/07/2025: Beautiful bar. Excellent staff, gentle president, truly excellent recommendation 😀😀

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

11/08/2025: Good service but very salty fried food and the prices are exorbitant. Friendly staff.

12/10/2025: Excellent food Courteous and friendly staff. Nicola is tops!!

04/10/2025: Wait 30 minutes to get our check. I would of walked out but my friend wouldn't. Anyway other than that okay.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

26/04/2025: Pranzo di Pasquetta in famiglia, cibo buono e di qualità ma porzioni misere e veramente troppo caro, non si possono spendere 20 euro per un sautè di cozze e vongole che equivaleva a mezza porzione in un altro qualsiasi ristorante e 25 euro per un primo di appena 70 grammi di pasta.

21/04/2025: Location bella e suggestiva. Servizio accurato e molto apprezzato. Gli antipasti e la pasta mangiata di ottima esecuzione anche se mancava del quid per far diventare indimenticabile. Nota dolente il fritto di pesce dove ahimè mancava la materia prima . Infatti era più una frittura alle verdure e sicuramente sotto le aspettative da un ristorante con Carlo. Prezzo esagerato per ciò che abbiamo mangiato.