I migliori ristoranti di cucina italiana in Rimini

21/09/2025: 1 star because 0 isn't possible! Terrible service, the waiter foisted on us dishes we hadn't ordered because there wasn't anything available (though the other tables did), and the bill was incredibly high. It's a shame because the fried fish was good, but it's not worth it.

29/08/2025: Truly, truly excellent and tasty cuisine. If you want a sophisticated dish, go elsewhere, but for intense flavors and local products, it's top notch. And considering it's a beach bar, it's truly a great place... Well done everyone.

28/08/2025: I've never had a worse Tequila Sunrise in my entire life. I had it remixed and discovered that the bartender didn't know that it contained orange juice. It tasted like pure sugar. Undrinkable, unfortunately. The spritz drinks, however, are good. Service is okay; a smile never kills. Tourist trap.

26/07/2025: Beautiful bar. Excellent staff, gentle president, truly excellent recommendation 😀😀

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

11/08/2025: Good service but very salty fried food and the prices are exorbitant. Friendly staff.

28/09/2025: The place has the look of a bar/restaurant that managed to stay afloat after the bombings of World War II. The waiter is a pleasant, well-mannered gentleman with a very good demeanor. The menu features everything Italy has to offer: Meat appetizers, fish appetizers; Meat first courses, fish first courses; Sliced ​​steak, mixed grill; Fried fish, grilled fish, clams... PIZZA, tavern-style side dishes, French fries... Generous portions, very fair prices. Personally, we enjoyed three of the three first courses, and the fried fish was interesting because one portion would have fed five people.

15/09/2025: Ideal for business lunches, courtesy and professionalism of the staff, clean environment and good food, also with outdoor environment, located on the Rimini - San Marino consular road towards Rimini

06/10/2025: We ordered pizza from Lagomaggio Pizzeria several times via Just Eat, but unfortunately, each time it arrived significantly late (at least 40 minutes). Every time we called, they told us they were just starting to prepare the pizza. Despite the constant inconvenience, we liked the pizza and decided to give it another try, also following the advice of the girl on the phone who suggested we order directly from their website. We were told that, sometimes, Just Eat orders can slip through. It's a shame that this happened several times. We then ordered from their website, as recommended, but the result remained the same: once again, we received a call that the pizza would be 40 minutes late. It's unacceptable that the same situation occurs with every order. This demonstrates overall poor organization and a complete lack of respect for customers and the times they themselves indicate.

26/09/2025: This one is good, the last time it arrived already digested. I recommend ordering home delivery, the delivery guy is super fast, the pizza will definitely arrive on time, I don't know. Beautiful broth, recommended.

08/09/2025: Excellent choice for the whole family. Comprehensive menu with generous and tasty dishes. We'll be back.

27/08/2025: The restaurant was fantastic – the food was absolutely delicious! We ordered the vegetarian pizza and gnocchi, and both dishes were outstanding. Everything was fresh, flavorful, and beautifully prepared. Our waiter- Nicolas was simply amazing! He was so kind, professional, and incredibly attentive, but also brought so much joy and laughter to our table. He truly made the whole evening special. I honestly wish every restaurant could have someone like him – the world would be a brighter place with more people like Nicolas. He didn’t just serve us, he created a wonderful memory, and for that I’m truly grateful. With such incredible food and service, this place is truly worth visiting again and again.

23/08/2025: I've eaten at Ca' Rundel many times. I've always found the staff very friendly, the traditional cuisine excellent, and the traditional and specialty pizzas highly inventive, a delight for the palate. Excellent handmade pasta dishes. We tried the tagliatelle with the fragrant black summer truffle. The place is clean, tidy, and beautifully decorated with imagination. Perfect for a lunch or dinner with friends or family, or even a romantic dinner. The desserts are excellent. I will continue to return to this treasure trove of goodness on the Pianventena plateau. Kudos to all the staff.

15/08/2025: Everything was perfect, the new, relaxing atmosphere was great, the staff were friendly and the food was excellent!

14/09/2025: Clean room, shower stall 10cm from toilet. On the table, a clear plastic tablecloth was used as a protective cover. Mediocre food. Never again.

14/09/2025: Friendly and helpful staff. Recommended 👍👍👍

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

26/04/2025: Pranzo di Pasquetta in famiglia, cibo buono e di qualità ma porzioni misere e veramente troppo caro, non si possono spendere 20 euro per un sautè di cozze e vongole che equivaleva a mezza porzione in un altro qualsiasi ristorante e 25 euro per un primo di appena 70 grammi di pasta.

21/04/2025: Location bella e suggestiva. Servizio accurato e molto apprezzato. Gli antipasti e la pasta mangiata di ottima esecuzione anche se mancava del quid per far diventare indimenticabile. Nota dolente il fritto di pesce dove ahimè mancava la materia prima . Infatti era più una frittura alle verdure e sicuramente sotto le aspettative da un ristorante con Carlo. Prezzo esagerato per ciò che abbiamo mangiato.

06/09/2025: I ordered a roll and some other piadinas to take out. I found half a roll in the package and called to find out where the rest of the roll had gone. Response? This is how it works here: if you ask for a roll, we'll give you half. But for the price of two!! In any self-respecting piadina shop, the roll is cut in half and served with both sides, but from the fifth roll, they keep half!!! Never again!

07/08/2025: Crescioni and piadina are always fantastic, with flavors you won't find anywhere else! The products are always top-quality: a guarantee!

16/08/2025: We went there this morning for breakfast. We had just landed and had to go to the Conad next door. We asked for a MACCHIATONE, and the guy at the cash register rudely asked what it was... what do we mean, etc. In the end, we ordered a CAPPUCCINO... but it was the FIRST TIME in Sardinia that I was asked what a macchiatone was in a bar... More than anything, the way it was made... Then we chose some croissants: TERRIBLE... Definitely from the day before... TERRIBLE.... However, I must HIGHLIGHT the RUDENESS of the guy at the cash register (perhaps the manager/owner), who seemed to be bothering us. I advise anyone passing by not to stop.

16/07/2025: Serata con famiglia per cena con pizza. Ambiente informale ma piacevole, una sorta di museo con reperti calcistici e del mondo della moto. Personale gentile e disponibile. Pizza non eccezionale ma comunque accettabile. Prezzi decisamente competitivi.

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

23/01/2025: The pizza is burnt and there is a strange smell.