I migliori ristoranti di cucina italiana in Rimini

22/03/2026: The male staff at this bar should learn to be more polite and courteous with customers.

29/11/2025: I go to the cashier and ask for a cappuccino and a croissant. The barista tries to serve me immediately after I pay, and I ask for the honey croissant. THE ANSWER IS A 50-CENT INCREASE... WHERE HAVE YOU SEEN A HONEY CROISSANT WITH A SURCHARGE!!! I'VE BEEN GOING TO BARS FOR 30 YEARS AND I EAT BREAKFAST THERE, BUT I'VE NEVER SEEN A SITUATION LIKE THIS. .

03/08/2025: Cibo buono (cozze e canestrelli eccezionali) ma soprattutto personale gentilissimo e attento al cliente! Da tornare!

26/07/2025: Location informale e dall'ambientazione tipicamente Marittima. Buona scelta di piatti in un ottimo rapporto qualità prezzo. Personale simpatico e cordiale. Consigliato!

13/01/2026: Il Pappagallo in Cattolica... A place all in all, not bad, but nothing exceptional... perhaps the only place in Italy where the four-cheese pizza is made with tomato... When I asked the person who brought me the pizza, who was the owner, but did you make the four-cheese pizza with tomato...?!? He just replied, "It's on the menu..." I said, "Sorry, you're right!" After a minute, I had the pizza taken away... After 10 minutes, he came back and said... He sent the pizza back... "If you want, I'll remake the plain pizza..." So I said no, thanks, and didn't eat. I said... I made a mistake, I didn't read it, and I'll pay for everything, as I did, but I don't want to eat at this place... My friends ate... If the owner of the place, seeing my disapproval shortly before, had said RIGHT NOW, if you don't like it I'll make it again white (without responding as he had before), I would have accepted, but he only came after I sent the pizza back, and for this reason, for me there are no excuses and I won't give him a second chance. At the end of a terrible day in which my car broke down in Pesaro and I was forced to stop in Cattolica... I was just hoping for a peaceful evening and instead they ruined it for me... So I don't give this place more than a star. There is no empathy... The desire to want to change the pizza only after I sent it back saying... it's not that I'll be poorer if I make you another one... For me it's one, it's the wrong response that deserves nothing. I know that in the end I didn't eat and I paid anyway... But the satisfaction of eating after the way he had behaved, I didn't give him and I didn't want to give it to him. So, remember when you go to the parrot, read the menu carefully, if you really have to go there... and if you order the four cheese pizza, say right away that you want it plain like they make it in the rest of the world!

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.

23/09/2025: The fried food and mussels were good, and the staff was very nice and friendly.

14/09/2025: The staff were very helpful and welcoming, as is typical in Romagna. We had vegetarian and non-vegetarian dishes. The price was average. The piadina was very filling.

03/05/2026: Excellent pizza, with seating so you can eat in. Super friendly and welcoming staff. Highly recommended!!!

19/02/2026: Small and anonymous environment, although decidedly clean. The description of the sandwich was sketchy and did not correspond to what I received (bacon and cheddar cream not requested and, in my personal taste, not at all appreciated). For the rest, excellent bread, very good meat (you can choose the 100 or 200g burger) and fresh and crunchy vegetables (there are also vegan options). Classic supermarket fries and, in my opinion, undercooked. Water on tap from the menu at 30 cents a glass, paid 50. Price too high given the frankly poor location even if strategic from a tourist perspective. The undoubted excellence of the burger ingredients deserves a different fate. Pizzas by the slice are available at the counter and, upon order, also classic round ones. Postscript after the response: exactly what I wanted, nothing amazing, I love Bellaria in winter and its tranquility and the amazing, on the negative side, was the addition of ingredients not requested, not at all appreciated and not declared during the booking process. Product description. Regarding the water, it clearly said 30 cents (I was charged 50, but I didn't say it was too much, I just reported what happened). Regarding the chips, I confirm the mediocrity of the product (which I would have at least liked to have been cooked properly).

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food was very poor. The prosciutto crudo was sliced ​​too thickly and wasn't fresh at all. The rabbit was completely dry. The tagliata di manzo was full of sinew and wasn't cooked medium, but well-done and dry. The polenta was barely salted. And yet the prices were exorbitant...

07/04/2026: Never again! We had been to this restaurant before and had a great experience, but with the change of management, the experience was completely disappointing. We booked on Friday for Easter Sunday and upon arrival, we were forced to choose a €55 fixed menu, without anyone having informed us of this when we booked. A total lack of transparency. After being seated, we waited almost half an hour without receiving anything except some bread. Meanwhile, we noticed that other tables were being given an à la carte menu to choose from, something we had explicitly denied. An absurd and decidedly unfair situation. The food then made the situation even worse: the fritto misto was even sweet, probably made with the wrong batter, inedible. When we asked for an explanation for the different treatment compared to other customers, we received no adequate response. The owner was unprofessional, avoiding providing clear answers. Despite this, we were charged €80 for three cold appetizers, which arrived after an unjustified wait and were extremely poor. We actually only ate that, deciding to leave immediately once we understood the situation. If you decide to offer a set menu, you should clearly communicate this at the time of booking, giving the customer the option to choose. Saying one thing and then acting differently at other tables is simply a joke. A terrible experience from every perspective; we will never return.

07/04/2026: We stopped for lunch by chance on the way home. The staff were very kind and helpful, and the food was excellent.

17/04/2026: If I lived nearby I would go there every day... Highly recommended!

25/05/2026: The kiosk is currently in front of the Gala Hotel. The piada is cardboard, tasteless, and practically empty. €7 for three gratin dishes, how we miss the chef's previous management...

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."

05/12/2025: A truly awful experience. I don't want to tar everyone with the same brush, but I have to talk about my experience and the people I dealt with. Nurses who, during a blood test, speak badly of previous patients, respond to any question in a haughty or annoyed tone. One tells you you have to wait, then after two and a half hours, another tells you you shouldn't have waited but that you could have left, telling her colleague (in front of me): "This one showed up in front of me saying that a nurse told her to wait who knows what," in a mockery of her. And this is just one of the many episodes that happened in eight hours of hell in there. Dear nurses, we're all stressed, we all work, remember that doing your job requires tact and empathy. I was respectful towards them until the end, but I definitely won't go back to being treated so badly.

25/11/2025: Dr. Sergio Cialdella's orthopedic examination assessment was poor: unprofessional, he issued a diagnosis without reading the documentation and performing the required examination; furthermore, he was extremely rude.