I migliori ristoranti di cucina italiana in Rimini

12/10/2025: Friendly and knowledgeable staff. Very good quality/price ratio.

28/09/2025: Second terrible experience. After almost a year, we tried again, but to no avail. Like last time, they abandoned us at our table, the service was nonexistent, the other tables (who arrived after you'd already ordered) ate, finished, and left while you were still enjoying your appetizers. "Perhaps," then you asked for the bill and thought you'd ordered kilos of gold and platinum while you ate a tagliatella that tasted like nothing. We weren't happy.

31/08/2025: We came for lunch and waited over half an hour before ordering, and by the time we got there, everything was practically sold out. The food wasn't the best quality.

23/08/2025: Little space, terrible music, poor organization, terrible DJ, uneven floors and change that DJ.

15/09/2025: I have been yesterday for lunch with my gf and we had an amazing lunch!!! First course (tagliolini allo scoglio) was very tasty, then we got tuna with pistachio and fried shrimps and squids, both were excellent! We recommend this restaurant for its tasty food and friendly staff!!!

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

28/09/2025: The place has the look of a bar/restaurant that managed to stay afloat after the bombings of World War II. The waiter is a pleasant, well-mannered gentleman with a very good demeanor. The menu features everything Italy has to offer: Meat appetizers, fish appetizers; Meat first courses, fish first courses; Sliced ​​steak, mixed grill; Fried fish, grilled fish, clams... PIZZA, tavern-style side dishes, French fries... Generous portions, very fair prices. Personally, we enjoyed three of the three first courses, and the fried fish was interesting because one portion would have fed five people.

15/09/2025: Ideal for business lunches, courtesy and professionalism of the staff, clean environment and good food, also with outdoor environment, located on the Rimini - San Marino consular road towards Rimini

10/06/2025: Ottimo ristorante con particolare attenzione ai cibi senza glutine. Ogni piatto è disponibile anche gluten free e il personale è molto attento a queste esigenze. Insomma una garanzia!

04/06/2025: Vivo in Brasile da anni e vengo in vacanza in Italia con i miei genitori per assaporare la cucina italiana. Oggi è mercoledì c'è poca gente abbiamo prenotato ma la qualità del cibo era molto molto più buono 20 anni fa quando venivo con i miei nonni... Oggi sono un po' deluso. Abbiamo ordinato 2 pizze di cui una cruda e il pomodoro acido, una tagliatella ai frutti di mare ...ma i frutti erano di frigorifero e la grigliata di carne sapeva di carbone.... che peccato vabbè può capitare la serata no.

21/09/2025: 1 star because 0 isn't possible! Terrible service, the waiter foisted on us dishes we hadn't ordered because there wasn't anything available (though the other tables did), and the bill was incredibly high. It's a shame because the fried fish was good, but it's not worth it.

29/08/2025: Truly, truly excellent and tasty cuisine. If you want a sophisticated dish, go elsewhere, but for intense flavors and local products, it's top notch. And considering it's a beach bar, it's truly a great place... Well done everyone.

28/08/2025: I've never had a worse Tequila Sunrise in my entire life. I had it remixed and discovered that the bartender didn't know that it contained orange juice. It tasted like pure sugar. Undrinkable, unfortunately. The spritz drinks, however, are good. Service is okay; a smile never kills. Tourist trap.

26/07/2025: Beautiful bar. Excellent staff, gentle president, truly excellent recommendation 😀😀

25/10/2025: A truly positive experience. The pizza was good and crispy, but the surprise was the sliced ​​salt and rosemary steak, with plenty of quality meat. The service was almost attentive, and the price was fair. Highly recommended.

24/10/2025: It's a pizzeria that also serves food, but the pleasant surprise was that, in addition to having a good, quickly made pizza, the sliced ​​steak with coarse salt and rosemary was delicious and plentiful. Add to that the friendly and attentive service (I was among the first, to be honest, but that's never a given), and the 5 stars are well deserved.

12/10/2025: Excellent food Courteous and friendly staff. Nicola is tops!!

04/10/2025: Wait 30 minutes to get our check. I would of walked out but my friend wouldn't. Anyway other than that okay.

24/09/2025: The food we ate in this restaurant was not the freshest, very small portions 😞 if you are there, avoid this place, I do not recommend it!!!

24/09/2025: Very good pizza. The spicy salami is really spicy 🤩 Good service, friendly owner. They speak German. Oh, and remember, in Italy, you have to ask for a seat. And the tiramisu is also very tasty.

25/10/2025: I ordered a diavola and found 8 peppercorns on a slice, the French had pieces of bacon that were not chewable

19/10/2025: On June 7th, we were on vacation in Rimini. This was by far the sickest pizza I've ever eaten in my life. Simply B R U T A L !!!!!!!!!!!

09/11/2025: Nice atmosphere, I would have gladly spent €13 for a gin and tonic rather than a gin and tonic, very friendly staff

08/11/2025: I went for a drink after dinner and really enjoyed it. A truly impressive selection of different gins. Music and fun. I'll definitely go back when I'm in Rimini.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

26/04/2025: Pranzo di Pasquetta in famiglia, cibo buono e di qualità ma porzioni misere e veramente troppo caro, non si possono spendere 20 euro per un sautè di cozze e vongole che equivaleva a mezza porzione in un altro qualsiasi ristorante e 25 euro per un primo di appena 70 grammi di pasta.

21/04/2025: Location bella e suggestiva. Servizio accurato e molto apprezzato. Gli antipasti e la pasta mangiata di ottima esecuzione anche se mancava del quid per far diventare indimenticabile. Nota dolente il fritto di pesce dove ahimè mancava la materia prima . Infatti era più una frittura alle verdure e sicuramente sotto le aspettative da un ristorante con Carlo. Prezzo esagerato per ciò che abbiamo mangiato.