I migliori ristoranti di cucina italiana in Rimini

02/05/2026: Very nice little restaurant. It's on the beach and the food is very good. The staff are very good, polite, and competent. I recommend it.

27/04/2026: A bar with no particular pretensions to having a special atmosphere. We had spaghetti with clams, piadina, a salad, and tagliatelle with meat sauce. The food was more than excellent. The service is typical of a beach bar; at peak times, it can be chaotic, but that's normal. I personally recommend it for the food! For €20, you get a good fish dish accompanied by a glass of wine, which is more than fair.

01/06/2026: A disgrace!!! My food doesn't arrive, the service is terrible, the food is poor, I've never seen a place like this in my life, not even in Calcutta.

24/05/2026: We dont understand the negative ratings. The staff was Friendly, the Aperol really good and NOT 9€!! Of Course Not Cheap, But ok for the Beach. So we can recommend the Bar :-)

23/03/2026: Normal industrial ice cream, good, sorry, I was embarrassed to tell you, but try the Raffaello, it looks like a bar of soap, I don't know if that's normal, good job!

11/03/2026: I just went to this shop. I was alone in front of the ice cream counter with three little girls and two clerks who were clearing up the order. They looked at me more than once without asking anything until a man showed up at the cash register and immediately ran to give him the receipt. Then they turned to me and told me that I had to give the receipt first, almost in a challenging tone. Extremely rude. When I approached the cash register and told the clerk that since it was just us, she could tell me, she replied that they only go to the cash register if there are people in line. Unspeakable. I only bought it because the ice creams are small and they wanted ice cream. Never again. One star because otherwise he won't publish my post.

22/09/2025: We waited more than two hours for four first courses, one of which arrived cold (tagliolini that were supposed to be strozzapreti, but an hour after ordering, we were told the strozzapreti were sold out). During the wait, we wouldn't have even received our piadina if we hadn't asked for it. The staff was a bit absent and rushed. They mistakenly added 20 euros to our bill. The other three first courses were good, but the wait wasn't worth it. No one apologized or explained the delay.

20/07/2025: Embarrassing. We sat down at 8:30 PM The piadina arrived at 10:10 PM The wine at 9:10 PM My appetizer at 9:30 PM The bread at 10:15 PM My bill was €450 for 7 people, including 3 children, above the total price. Greasy food.

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

18/09/2025: I love the thin-crust pizzas at this very family-style pizzeria restaurant.

17/09/2025: I only went once for my evening. It wasn't good; I can say that can happen due to the crowds and the crowds. I'll definitely go again to try the food again.

28/09/2025: Once a Rimini institution, today nothing resembles its former glory. The atmosphere is shabby. We stopped for an aperitivo and asked what wines were available by the glass: only Verdicchio. We opted for two spritzes, which were served with two small glasses of peanuts and pretzels, for €16. The manager is as friendly and affable as a tax collector.

21/09/2025: The most expensive espresso lungo in Rimini... with a big smile🤑

15/04/2026: The two baristas I met this afternoon do not do justice to themselves or to the brand they work for, which I've been loyal to for several years because I love the product and the constantly changing offerings. Correcting someone who asks for an "iced latte" rudely just because it's written differently on the menu, while adding the other milk options in the same arrogant and rude tone simply because you were asked for one that wasn't available, is not only unnecessary, but also completely unprofessional. I work with teenagers who are much more courteous and customer-friendly than you. P.S. The tiramisu latte was really well-made; I would have enjoyed it even more if it hadn't been slammed awkwardly on the counter.

18/03/2026: I don't go to the Befane shopping center very often, but when I do, coffee is drunk exclusively at Pascucci. The girls are kind and efficient, patient (even with rude customers) and always smiling, even if there's a queue. The prices are normal as in similar establishments, and the location is strategic for attracting customers.

07/01/2026: Fantastic hospitality, kindness is sometimes hard to find. A warm, simple place, with everything a traveler needs to stay a while. A shared kitchen where you can cook whatever you want. A comfortable and clean bed. A hot shower and hairdryer. A relaxation and refreshment area with a bar. Just steps from the sea, the city center, and the train station. Very good wifi. If I ever pass through Rimini again, I'll definitely stay here again. Valentina Romano

01/01/2026: Hostel near the seafront and the train station. Very friendly staff. They were also very accommodating with my late checkout.

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.