I migliori ristoranti di cucina italiana in Rimini

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

28/09/2025: Once a Rimini institution, today nothing resembles its former glory. The atmosphere is shabby. We stopped for an aperitivo and asked what wines were available by the glass: only Verdicchio. We opted for two spritzes, which were served with two small glasses of peanuts and pretzels, for €16. The manager is as friendly and affable as a tax collector.

21/09/2025: The most expensive espresso lungo in Rimini... with a big smile🤑

18/09/2025: I love the thin-crust pizzas at this very family-style pizzeria restaurant.

17/09/2025: I only went once for my evening. It wasn't good; I can say that can happen due to the crowds and the crowds. I'll definitely go again to try the food again.

06/06/2026: Terrible communication and payment system glitch – Forced to book elsewhere ​ I am writing this review because the system is asking about my stay, but I never actually stayed at this property due to a major failure in their payment and cancellation process. ​The hostel uses a system that makes a €0 pre-authorization on the card, with the final payment to be made in person. Even though their system rejected my card for this €0 pre-authorization, the hostel went ahead and confirmed the booking anyway. Fearing I would be left with nowhere to sleep for the night, I immediately booked another place (using the exact same card, which worked perfectly fine elsewhere) and immediately contacted this hostel to request a cancellation due to their payment system error. ​They completely ignored my request and never cancelled the reservation. Now, days later, I am receiving automated messages asking how my stay was, which shows a complete lack of responsibility and management on their part. I still do not know the official status of that booking because they refused to process the cancellation when requested. Terrible experience with their booking system and customer service.

01/06/2026: Very helpful and friendly people, I recommend it

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.

15/04/2026: The two baristas I met this afternoon do not do justice to themselves or to the brand they work for, which I've been loyal to for several years because I love the product and the constantly changing offerings. Correcting someone who asks for an "iced latte" rudely just because it's written differently on the menu, while adding the other milk options in the same arrogant and rude tone simply because you were asked for one that wasn't available, is not only unnecessary, but also completely unprofessional. I work with teenagers who are much more courteous and customer-friendly than you. P.S. The tiramisu latte was really well-made; I would have enjoyed it even more if it hadn't been slammed awkwardly on the counter.

18/03/2026: I don't go to the Befane shopping center very often, but when I do, coffee is drunk exclusively at Pascucci. The girls are kind and efficient, patient (even with rude customers) and always smiling, even if there's a queue. The prices are normal as in similar establishments, and the location is strategic for attracting customers.