I migliori ristoranti di cucina italiana in Rimini

17/08/2025: Clean pizzeria. The pizza is well made with good ingredients. Congratulations!

13/08/2025: This pizzeria between Cattolica and San Giovanni in Marignano is a regular spot because the quality of the pizza is exceptionally high and it's hard to find it this good elsewhere. The Neapolitan atmosphere is pleasant, but since it was originally a takeaway pizzeria, it doesn't have restrooms, which could be a nuisance, especially for those unfamiliar with them. One of the few drawbacks is the recently added price of cutlery, as they are disposable and there's no table service. Regardless, it's the ideal place to enjoy authentic Neapolitan pizza. Highly recommended.

02/10/2025: I'm Danilo Amadori's father. I'm telling the owner to think about it and tell the waitress that customers deserve respect. I swear I asked the waitress if I could change the wine from red to white. She said she couldn't because the red (two bottles were already opened), the wine is opened at the table, not brought already opened to the table (I might think it's someone else's leftovers). And then wherever I go, they often ask me if I want it red or white. It all started from there because my son realized that the waitress had treated me badly. Bye.

21/09/2025: Never again, here we are at the level of "nightmare kitchens", I must say that today it was very hot, they brought us the red wine at room temperature, so around 35 degrees, then the Bernardi red which is already bad in itself, you give it to me at the temperature, hot broth becomes inevitable, I ask to change it and he tells me that he can't because by now he has opened it, only after I protested for the whole lunch towards the end he brought me a fresh one but by then we had finished, and the waitress insisted saying that the red should be served hot demonstrating that she does not know how to do her job, strozzapreti with rabbit ragù full of little bones in the ragù, but it was the only dish good enough despite the bones, the tough meat, poor quality food and dirty place, very unfriendly waitress and who tries not to please the customer, the burnt coffee, we all left it there, it is cheap but you eat much better at home, now I understand why on a Sunday lunch we were only three tables, the food is bad, terrible service, never again

02/04/2025: Good food, good variety of choices, great price!! Among the choices there is also excellent freshly made pizza.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

24/09/2025: Very good pizza. The spicy salami is really spicy 🤩 Good service, friendly owner. They speak German. Oh, and remember, in Italy, you have to ask for a seat. And the tiramisu is also very tasty.

24/09/2025: The food we ate in this restaurant was not the freshest, very small portions 😞 if you are there, avoid this place, I do not recommend it!!!

12/10/2025: Excellent croissants but 2.60 euros for a latte macchiato is no good.

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

23/11/2025: Ordered through JustEat, the pizza arrived on time. Unfortunately, the dough was undercooked and generally tasted off—maybe it was the oil. It took me 24 hours to digest. Too bad.

23/11/2025: Ordered through Just Eat, pizza was late and the girl who answered the phone left me waiting and was decidedly unprofessional. Never again.

02/10/2025: Wonderful and quaint restaurant, the food is delicious and fresh. I will definitely be back.

11/09/2025: Nice location, very local simple service, good quality food, average price around 35.

01/11/2025: I'm sorry but it's too chaotic, I won't go there anymore

07/09/2025: A spectacular atmosphere, a fantastic 90s evening! The food was good, but the portions weren't generous. 40 euros for dinner, drinks not included. Bottles start from 30 euros and go up to 20,000. Perhaps since it's Lambrusco country, something from our region would have been nice. I'm not used to drinking 13% ABV wines. Anyway, I had fun, the DJ was incredibly good!

30/09/2025: Poor food, terrible service, and a dirty, neglected environment. Never again!! It was my first time eating here. I trusted the pseudo-good reviews I found online... I walk in and they don't even say hello. I ask for a slightly private table and they look at me askance. I ask for simple first courses with vegetables, and the vegetables are just two, small pieces of lettuce scattered with carrots and a few bamboo sprigs (obviously, the first course takes on the bitter taste of the cooked salad, which in my opinion has nothing to do with it). But buy two zucchini and do things properly. Not to mention the dirt. Who knows, the kitchen... but I don't want to think about it. I definitely won't be going back. Reluctantly, of course... because I don't like giving negative reviews, but things have to be said as they are.

09/09/2025: I think the statement "They'll never see me again" is enough...

02/12/2025: A pizza by the meter that creates conviviality, a little expensive for a pizza, a nice large and well-kept place

27/11/2025: Unfortunately, the ingredients are of poor quality. The pizza was almost inedible, with rancid tomatoes and even the toppings were made with poor quality ingredients. That evening and the next day, we all felt a bit unwell. I thought it was a bad night, which can happen, but after talking to other friends who had been there a few weeks earlier, they reported the same thing. So I decided to write this review because, while the place is nice and the food used to be good, it's unfair to keep prices high and provide products that are barely decent. I hope you'll better check your suppliers and, especially, the tomatoes you use.

24/08/2025: The friendliest service I've ever experienced. The atmosphere couldn't be more pleasant, and the prices are truly perfect compared to Germany. Highly recommended 👍

23/08/2025: Crazy story... on the price list I see Gin Tonic/Hendrick's and the price is €10/€15. I order a Gin Tonic with a different gin than Hendrick's and pay €15. I pay the correct price but point out to the shopkeeper that the price isn't correct, at which point he laughs in my face and says that if I'm happy with it, that's how it is and that no one has ever complained in two years!!

19/09/2025: I love the idea of ​​alcoholic granitas. Good but expensive... even for Riccione!!

18/09/2025: We were lucky enough to find this place. The super kind and welcoming owner showed us and tasted their delicacies, from various flavors of gelato, granitas, crepes, and yogurt. The quality of the products used makes all the difference. Plus, with three kids in August, it's not always easy to find a place, but they're always available to find us a spot. See you soon in Riccione.

05/10/2025: Great bar. Delicious drinks served perfectly.

04/09/2025: We had two schnitzel sandwiches and a piadina, all truly delicious! The gentleman serving us was extremely kind and recommended an exceptional red wine. Thank you for your kindness, service, and professionalism. We'll definitely be back!