I migliori ristoranti di cucina italiana in Rimini

03/04/2026: Today, dry sandwiches, perhaps from yesterday or even older. Since they're 4 euros each and already small, you can't really afford them. Anyway, not even a coffee anymore. I won't forget...goodbye.

03/03/2026: I highly recommend fitting the step at the entrance, as people can fall if they don't notice (like me)

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food was very poor. The prosciutto crudo was sliced ​​too thickly and wasn't fresh at all. The rabbit was completely dry. The tagliata di manzo was full of sinew and wasn't cooked medium, but well-done and dry. The polenta was barely salted. And yet the prices were exorbitant...

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."

28/02/2026: Given that you should trust the reviews published so far, I'll tell you my experience: I'm a vegetarian and was passing by with a friend. The blonde, indifferent to our arrival despite having greeted her, when I asked if they had piadinas with oil and without lard, replied annoyed that she didn't know. My friend insisted on asking if they had vegetarian options, so she started to give me a list of cheeses to fill the piadina with... I repeated that, even with a little lard, I didn't want to eat it. She said she'd check, but nonchalantly took the package of piadinas (ECU brand) from the fridge. Annoyed, she passed it to me, and I later checked and confirmed that they were indeed not vegetarian. Even though the sign also said salads, I wasn't offered any, nor was there any alternative already prepared in the window. I hope the bar is doing enough with the comings and goings of those poor tourists passing through... seeing the situation, I walked 40 m and went to another place.

19/01/2026: Great place for breakfast and, if you're Portuguese and have difficulty communicating with the locals, they have staff who speak Portuguese :) I'm very happy to speak with someone from the same country :) Approved