I migliori ristoranti di cucina italiana in Rimini

26/06/2026: Good food, but slow service and constantly loud music

03/05/2026: Good food but the lady adds extra money to the bill, she does the calculation on the calculator 107 and tells me 110 and then gives me the receipt for 100 anyway never go to this place again

15/07/2026: The piadina was good, but the burger wasn't good."

02/06/2026: Stopped by for an aperitif two years in a row, I recommend it!

06/04/2026: The quality was acceptable, but the portions were really small for the price. We ordered a mixed cold cuts and cheese platter for two for €30, and they brought us a tray with two slices of salami, three slices of ham, and a few slices of coppa (perhaps enough for one person). I don't recommend it.

06/04/2026: I'm sorry to waste my time writing this review, but I want to warn you that while the food is good—and there's no denying that—the prices and quantities are truly ridiculous. Let me just say: 2 appetizers, 30 euros, 2 slices of cheese and 2 of coppa, plus a few of salami and ham. If you're hungry, look elsewhere.

16/08/2025: I've been in Italy for a week now, and I haven't eaten anything as bad as what I ate at this restaurant! I ordered Angus tagliata, and my postman's shoes are more tender than that; it tasted like a tongue. My wife had monkfish, which was rubbery, and the mashed potatoes were cold. In short, it's shameful to serve such pathetic food! Honestly, avoid this place! Not to mention the wait...

12/08/2025: Beautiful location and fast service

09/05/2026: We stopped by this evening by chance while my mom, dog, and I were walking around Riccione, and I can only be happy to have discovered this gelateria and its owners. Fabulous people, a husband and wife and their children, very polite but above all truly expert in their work. I had the mascarpone, pistachio, and hazelnut gelato, it was fabulous, and I can vouch for that without any problems, because the best part is that I didn't feel sick. Because usually after eating gelato, I always have problems, but with theirs, no problems at all. It's of the highest quality. My heartfelt compliments. I will recommend it to everyone in my city! I'm also happy because I met people who are skilled in their work and truly polite. They also helped me understand how gelato is made and, above all, taste their quality. Tomorrow, before I go home to my city, I'll stop by for the biscuit gelato. Congratulations again. 💯😊🤩

31/12/2025: Relaxing and pleasant atmosphere, even with a Christmas theme. Young and cheerful staff ready to help with any situation. Reasonable prices for everything this place has to offer. Good food and perfect hot chocolate! I recommend it! ❤️

12/06/2026: Everything was good, from the pizza to the restaurant dishes. RECOMMENDED.

08/02/2026: I'm always reluctant to review restaurants because, since tastes and flavors are subjective, it can be misleading. Excellent restaurant, with top-notch cuisine, where you can appreciate the quality of the ingredients. I went with my wife and, despite the late hour, we were greeted by the owner, smiling and kind. Excellent tagliatelle and pappardelle, as well as a mouth-watering stew. I will definitely be back! A small point about the portion sizes, which I think could have been a little more generous, but I'm not a good judge because they're a bottomless pit. Hahahaha

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

20/05/2026: Warning: Coffee costs €2 in this bar and a Berliner (il Ballone) with vanilla sauce costs €2.50 – absolutely outrageous. But I guess the tourists pay it...!

08/05/2026: Beautiful evening, excellent aperitif, excellent ice cream.

14/06/2026: The staff was rude and inattentive to customers. They practically kicked us out!

07/06/2026: The service is a bit slow when there are a few more guests. The coffee is delicious.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

08/03/2026: Excellent food, a very welcoming and fresh atmosphere. Close to the Riviera's tourist attractions and the beach.

26/12/2025: The food was not good and the place was not very clean.

06/06/2026: 0815 pizza, pasta tasteless, the cook is afraid to use spices.

25/04/2026: Perfect breakfast. Friendly owner.

23/09/2025: The fried food and mussels were good, and the staff was very nice and friendly.

14/09/2025: The staff were very helpful and welcoming, as is typical in Romagna. We had vegetarian and non-vegetarian dishes. The price was average. The piadina was very filling.

22/03/2026: The male staff at this bar should learn to be more polite and courteous with customers.

29/11/2025: I go to the cashier and ask for a cappuccino and a croissant. The barista tries to serve me immediately after I pay, and I ask for the honey croissant. THE ANSWER IS A 50-CENT INCREASE... WHERE HAVE YOU SEEN A HONEY CROISSANT WITH A SURCHARGE!!! I'VE BEEN GOING TO BARS FOR 30 YEARS AND I EAT BREAKFAST THERE, BUT I'VE NEVER SEEN A SITUATION LIKE THIS. .