I migliori ristoranti di cucina italiana in Rimini

08/02/2026: I'm always reluctant to review restaurants because, since tastes and flavors are subjective, it can be misleading. Excellent restaurant, with top-notch cuisine, where you can appreciate the quality of the ingredients. I went with my wife and, despite the late hour, we were greeted by the owner, smiling and kind. Excellent tagliatelle and pappardelle, as well as a mouth-watering stew. I will definitely be back! A small point about the portion sizes, which I think could have been a little more generous, but I'm not a good judge because they're a bottomless pit. Hahahaha

28/12/2025: We ate badly at an unreasonable price: a piadina with two anchovies for €15 as a starter, a passable first course, two poor quality skewers, some oxidized white wine, a good Müller Thurgau, good. All in all, €146 for three people.

15/09/2025: I have been yesterday for lunch with my gf and we had an amazing lunch!!! First course (tagliolini allo scoglio) was very tasty, then we got tuna with pistachio and fried shrimps and squids, both were excellent! We recommend this restaurant for its tasty food and friendly staff!!!

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

03/05/2026: Good food but the lady adds extra money to the bill, she does the calculation on the calculator 107 and tells me 110 and then gives me the receipt for 100 anyway never go to this place again

19/04/2026: The appetizer was good, the pizza toppings were good, but the pizza dough was greasy and not optimal.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

29/04/2026: Excellent impromptu stop on the way. The staff were like home, the food was very good, and above all, authentic. A must-try, even for groups. The outdoor space is also suitable for children. A great surprise.

13/04/2026: Excellent piadina, 5-star cold cuts and vegetables!

21/05/2026: Prices are constantly rising and quality is declining. The only saving grace is the pizza, which continues to offer a good quality/price ratio (kudos to the pizza chef!). There are no paper placemats on the trays (given the price, they could have put them on...), and everything is always at risk of slipping.

01/04/2026: The restaurant is very large and overall welcoming. I ordered a first course (farfalle with cream, ham, and peas) and a second course (straccetti). Unfortunately, I wasn't convinced by the first course: it was lukewarm and rather bland, with a somewhat dull flavor, even though the pasta was cooked well. The second course, on the other hand, was very good, but unfortunately I ate it cold, probably due to the line and the fact that the first course was quite large, so it took me a while to finish. We spent about 15 euros each, including coffee and water. Overall, for a quick and inexpensive business lunch, it's more than adequate.

25/04/2026: Perfect breakfast. Friendly owner.

19/04/2026: Both the coffee and the pastries were excellent. Plenty of seating, and the owner was friendly.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

16/08/2025: I've been in Italy for a week now, and I haven't eaten anything as bad as what I ate at this restaurant! I ordered Angus tagliata, and my postman's shoes are more tender than that; it tasted like a tongue. My wife had monkfish, which was rubbery, and the mashed potatoes were cold. In short, it's shameful to serve such pathetic food! Honestly, avoid this place! Not to mention the wait...

12/08/2025: Beautiful location and fast service

05/05/2026: The pizza was good, overall enjoyable, although I personally found the dough a little bland, perhaps lacking a pinch of salt. On a less positive note, the service took a bit long, and the staff wasn't particularly friendly or cheerful, which impacted the overall experience. It was also a bit unusual to receive the food first and the drinks afterward. Overall, a pizzeria with potential, but room for improvement, especially in terms of service.

13/04/2026: Very poor service. We had a reservation for 9:00 PM and were given a table at 9:30 PM. We waited over 40 minutes to order. We called every waiter who came by, but they told us a girl had to come by to order, but she never arrived. When she arrived, we ordered 6 slices. The girl went to check in the kitchen to make sure, then came back and told us she had them. Instead, after an hour of waiting, only 4 arrived, and the other two were gone. My other two friends who ordered pizzas arrived after another 30 minutes, but the dough was poor, and the salt was so coarse that when it hit your mouth, it was a disaster. The girl who ordered told us that the piada was included with the slices, but then when the slices arrived, the portion of piada was for only one person. Absolutely avoid.

08/03/2026: Excellent food, a very welcoming and fresh atmosphere. Close to the Riviera's tourist attractions and the beach.

26/12/2025: The food was not good and the place was not very clean.

04/05/2026: Bar where I stop every time I go to Riccione... delicious sandwiches and piadinas... its Ugo Rose'... the number 1... very kind people including the owner... Worth it, deserves it

04/01/2026: Ottimo bar tappa fissa per i miei soggiorni a riccione, personale simpaticissimo e in grado di svolgere un buon lavoro, complimenti al proprietario e sopratutto alla cameriera e alla barista due ragazze molto simpatiche e competenti 😊😊 panini buoni consiglio le loro piade

22/03/2026: The male staff at this bar should learn to be more polite and courteous with customers.

29/11/2025: I go to the cashier and ask for a cappuccino and a croissant. The barista tries to serve me immediately after I pay, and I ask for the honey croissant. THE ANSWER IS A 50-CENT INCREASE... WHERE HAVE YOU SEEN A HONEY CROISSANT WITH A SURCHARGE!!! I'VE BEEN GOING TO BARS FOR 30 YEARS AND I EAT BREAKFAST THERE, BUT I'VE NEVER SEEN A SITUATION LIKE THIS. .

31/12/2025: Relaxing and pleasant atmosphere, even with a Christmas theme. Young and cheerful staff ready to help with any situation. Reasonable prices for everything this place has to offer. Good food and perfect hot chocolate! I recommend it! ❤️

31/12/2025: The hot chocolate and all the Christmas coffee in general are truly delicious! I recommend it to everyone!