I migliori ristoranti di cucina italiana in Ravenna

24/05/2026: Poor time management and exorbitant prices. We arrived at 1:00 PM and only managed to leave at 3:30 PM due to a decidedly excessive wait. The service was very disorganized: we had to ask for bread several times, and often it didn't even arrive. Besides the slow service, the quality-price ratio is unfavorable: paying €16-17 for a minimum portion of two skewers and three cuttlefish is truly excessive for what we ate. I don't recommend it.

27/04/2026: Excellent food. I went during the first few days of opening and it was very crowded, so the service was a bit slow. Recommended.

03/05/2026: Good gelato. Cheap and large portion.

28/03/2026: very good ice cream, 3 euros for a small cup/cone.

04/06/2026: Arrived by chance and stayed for 10 days. The restaurant is excellent. The owners are genuine and very kind. I received more than fair treatment. The bathroom was very quiet and very clean.

11/05/2026: On Sundays, takeaway food is always excellent.

06/04/2026: Great experience, we stopped for lunch without a reservation, we found a warm welcome, knowledgeable staff and excellent food!

10/11/2025: Delicious pizza, very professional waitresses, and the perfect atmosphere for a relaxing dinner. I highly recommend this place.

02/05/2026: The pizza could be improved. I haven't eaten fish, but I honestly recommend it. Make a reservation, and don't go if it's too crowded on holidays with high demand.

29/04/2026: I had booked at another restaurant, and I was fooled by the name Borgomarina, which, I later discovered, refers to the entire area. When I arrived, I told the waiter I had booked and gave him my name; he seated me as if he'd known about my reservation. After 15 minutes, I received a call from the restaurant where I had actually booked. I felt stupid and humiliated, but thinking about it, I think these restaurateurs are truly dishonest, because they knew they didn't have my reservation. Obviously, my evening was ruined, and I don't need to point out the poor quality of what I was then served. Never again!

06/04/2026: The best rotisserie I've ever eaten at. Freshly prepared dishes. Exquisite pizza. Excellent seafood spaghetti, al dente, with plenty of fish and shellfish. Extremely tender cuttlefish skewers. Tarantina-style mussels, succulent. Seafood risotto as excellent as the spaghetti. Apple pie, too. It's all self-service, from setting the table to clearing it away, and that's fine. The lady at the counter and her staff are incredibly friendly and helpful. The prices are excellent for drinks, and the quality/price ratio for the cooked dishes is equally good. I will definitely be back for the mixed fried fish.

08/12/2025: My favorite pizzeria...rosticceria...unique...good...always spectacular...good, fresh, well-balanced fish...very good...

03/03/2026: It's one of those historic places that hasn't evolved. I had a seafood risotto, which arrived in five minutes (so definitely not express), and it was salty and had an uncertain presence of fish. The flavor reminded me of the broth used to cook shellfish heads. A water and a risotto cost €13.

01/03/2026: Lovely evening, friendly and punctual service. Good food. The mussels were small, but that's probably due to the seasonality. The pan-fried shellfish and molluscs, which we shared between four, were very good. Spaghetti with clams was not bad and plentiful. The grilled fish, fried fish, and mascarpone were all very good.

09/12/2025: A place where the welcome and friendliness are top notch. The coffee is excellent and the service has a real attention to customers. I would like to mention Eleonora in particular, always attentive in her work as a barista.

13/09/2025: A Siberian dog is being kept free. I love dogs very much, but this one, after calmly sniffing me, suddenly snapped and bit me. Dogs must wear a muzzle in public places or be kept at home!

26/04/2026: Very well-kept and clean environment. Excellent pizza, very large and made with quality ingredients. Very friendly staff. A taste of the cuisine while we waited for our pizzas was much appreciated. We will definitely be back and highly recommend it.

26/04/2026: I've been there for both dinner and lunch, and I've had a great time both times. The pizza was good, light, and made with quality ingredients. At lunch, the dishes were well-prepared, plentiful, and tasty. Fast service and friendly staff, a quiet atmosphere with a play area for the little ones. A place I'll gladly return to.

01/06/2026: We ate very well... the staff were kind and welcoming... the price was right...

03/05/2026: Piadina... But certainly not Romagnola: you'd probably find a dough like this among the poorer brands in a supermarket. As an Emiliano Romagnolo, I can't remember such a poor piadina. If I hadn't seen the lady rolling the piada, I would have thought it was mass-produced. Now I understand why there was a line at the piadina stand across the street and not there. What a shame 😔

02/05/2026: A family atmosphere, where you can see the passion... we ate well... we went back two nights in a row...

09/05/2026: I've been working in Faenza for a few months. I love good wine and a touch of refinement, a rarity these days... In this intimate establishment, I found the owners to be highly professional, empathetic, and have high-level taste. For those looking to indulge, I highly recommend Bar 19.86. A+++

04/04/2026: Thank you ❤️ lovely place, wines, beer, appetizers, atmosphere, Romagna, the promised land

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.