I migliori ristoranti di cucina italiana in Ravenna

12/07/2025: I went to Burger Bros for the first time this evening and had the Cheese Bacon Burger: truly delicious, flavorful, and tender. The prices were also good, though it's a shame they didn't include fries. I'll definitely be back to try the other burgers.

30/04/2025: The place is well set up, the food is very good and the staff are very friendly and helpful. Five full stars

04/06/2025: For 25 years their pizza has been a certainty ✌️

17/08/2025: Always a great atmosphere, and good, precise waiters.

16/08/2025: Everything excellent, as expected!!

13/07/2025: Essere al mare a Lido di Savio e ovviamente gustare una piadina ci sembrava il minimo.. Passeggiando nel viale Romagna chiediamo dove possiamo trovare una piadineria e subito ci consigliano Da Lori!!! Abbiamo gustato un buonissimo crescione alle erbe.L’impasto morbido e ben digeribile. Da poter scegliere c’è un infinità e varietà di scelta.. piadine , crescioni, rotoli , piadine super farcite.. che dire!! Uniti dalla simpatia, cortesia della titolare Lori e famiglia. Puoi gustare le loro prelibatezze sul posto ( tanti tavoli esterni ed interni) o d’asporto. Il passaparola ha funzionato… complimenti e consigliato!!

11/07/2025: Staff molto gentile, organizzati e veloci, prodotti di qualità e ottimi prezzi! Consigliatissimo se si passa da queste parti!

05/07/2025: We had an aperitif with fish and a glass of wine and we were satisfied with the quality, service, price and atmosphere. A nice alternative to the usual aperitif in the center. Now we will return for other dishes

03/07/2025: Very nice place in the center of Faenza, very good fish, we will be back

15/07/2025: Perfect property, with everything you need for a truly relaxing stay! From the pool, to the agriturismo, to the poolside bar.

09/07/2025: We had a wonderful week. We received a very warm welcome and were able to share our wines 🍷. We ate very well. Have a wonderful summer, everyone. François and Yol 🍇

02/09/2025: The Fantini Club in Milano Marittima is one of my favorite places, both for relaxing days on the beach and lively evenings. I've been there a couple of times and each time has been a great experience. The beach is spacious, well-maintained, and has comfortable loungers, perfect for sunbathing or enjoying a quiet afternoon with friends. During the day, the club offers a relaxed atmosphere, ideal for those who want to unwind and perhaps enjoy an aperitif overlooking the sea. The aperitifs and aperitif dinners are truly excellent: delicious and creative cocktails, fresh appetizers, and flavorful dishes make every moment enjoyable. In the evening, the atmosphere comes alive with quality music and a cheerful yet elegant clientele, making the Fantini Club perfect for those looking for fun without sacrificing comfort and style. The staff is always friendly, helpful, and attentive to every need, which helps make every guest feel truly at ease. Whether it's an afternoon at the beach or an evening aperitif, the Fantini Club always manages to combine relaxation, good food, and fun in a natural and pleasant way. In short, a place I recommend both for those seeking a quiet time and those who love lively evenings, without ever sacrificing quality.

02/09/2025: We organized our wedding at the FANTINI CLUB in Cervia and were coordinated and supported by Federica Fantini, an incredibly helpful and organized person with impressive experience in the catering, communications, and bridal management sectors (an underrated skill). My husband and I are from Milan and we wanted to get married at the Fantini because we fell in love with the venue from the first moment and immediately after with Federica's great availability. Our wedding was even better than we had imagined; the ceremony took place by the sea, and the decor was meticulously crafted. Federica coordinated every detail and was there with us, supporting our tension. From the reception to the start of the lunch, everything was handled with elegance and taste. The food preparation was impeccable and the quality excellent. The club staff is helpful and kind to everyone. Choosing the Fantini means choosing good taste and quality.

12/08/2025: - 36 minutes for 2 takeout pizzas. - I couldn't pay by card (I needed a physical card, they told me; the one on my phone wouldn't work). - They made a mistake on one of the 2 pizzas. - Both pizzas were undercooked.

09/08/2025: Friendly staff, welcoming place, delicious food

10/08/2025: An unforgettable experience, distinguished by their courtesy, kindness, politeness, and professionalism. A beach resort that deserves top marks, and as for the quality of the ingredients used to prepare their dishes, well, congratulations!!!!! Thanks to all the staff, who helped make our vacation enjoyable!!!!

13/07/2025: We had dinner at the beach restaurant. The food was excellent, and the staff were very friendly and helpful. We'll be back. Well done.

16/08/2025: Nice little place with outdoor seating, good service, good selection of craft beers, excellent burgers.

05/08/2025: There is always room for improvement but in the area I would say it is among the best

05/08/2025: TOP! THE BEST ICE CREAM IN THE PROVINCE!

05/08/2025: Delicious ice cream, very kind and knowledgeable owner

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

06/07/2025: Excellent refreshment point to taste the typical piadinas and crescioni from Romagna served with kindness and friendliness

23/06/2025: The best piadina shop in Romagna

06/09/2025: Excellent establishment, it has everything you need for summer and relaxation.

29/08/2025: I give 5 stars for the professionalism of the managers and staff and it's my first year there and I'll definitely be back. The prices are modest and the services are a great place to stay with the family, for the little ones to play in if you don't expect too much and it's excellent for a respectful and peaceful holiday.

15/08/2025: August 15th 2025 Update The high quality of the food and the originality of the dishes were confirmed, with friendly and fast service. ----- July 2024 Update: Service was consistently top-notch, good food, and friendly service, despite the packed Saturday evening. ----- August 15th 2023 Update: The quality of the dishes, delicate flavors, and generous portions, was confirmed once again. The staff were always smiling and kind, despite the intense workload of the period, and we had a pleasant day. ----- Dinner on a Saturday evening in June 2022 with a sea view and a pleasant breeze... The staff were kind and fast, with normal wait times for the evening. Simple dishes but with surprising flavors, with quality and fresh ingredients. The apple pie with ice cream was "shoveled," and the octopus was delicious. You can find Podere dal Nespoli wines. Prices are fair and in line with the season.

21/07/2025: An Ode to the Sea and Italian Hospitality Every time you step inside Saraghina, you're immersed in a culinary experience that is a true ode to Italian seafood cuisine. It's no coincidence that every single dish that emerges from chefs Fabio and Chiara's kitchen is a revelation. Whether it's a delicate appetizer, a traditional first course, or a main course that celebrates the finest ingredients, quality is always paramount, and the chefs' passion is reflected in every detail, from the impeccable presentation to the balanced and unforgettable flavors. But Saraghina's excellence doesn't stop at the table. Credit also goes to Francesco, the owner, and his entire staff, who perfectly embody the concept of hospitality. From the first moment, you feel welcomed with genuine warmth and discreet yet ever-present professionalism. Their synergy creates a serene and pleasant atmosphere, making the meal a moment of pure pleasure and relaxation. Finally, Saraghina is much more than just a restaurant; it's also a place where you can relax on the Adriatic beach. Highly recommended for those seeking an authentic culinary experience, top-notch service, and seaside relaxation.