I migliori ristoranti di cucina italiana in Ravenna

21/06/2025: The beauty of the square helps a lot. The 3 stars for the food are the average of the 5 for the wines and the only one for the food (dishes to laugh at with great humility). The guys do their best in the dining room but in the long run they struggle to handle criticism on the dishes. Honest prices for wines, excessive for the food

15/06/2025: Always one of my all-time favorite spots for a drink in the square.

09/06/2025: Nice owner. You can enjoy your espresso outside.

02/06/2025: Best traditional coffee experience in Ravenna

10/04/2025: Wide choice of homemade pasta with many combinations of ragù and sauces, dishes of the day that change often, second courses always available, very fast service, both inside and outside. Excellent value for money.

19/01/2025: Everything was delicious, the piadina, the ragù, the pasta, the desserts.... Very fast and kind. My favorite place for a quick but satisfying lunch in Ravenna.

24/05/2025: Piada, crescioni and the best rolls in Milano Marittima! Many flavors and combinations offered but above all abundant and the dough made with Cervia salt and without added sugars! Witches, indeed! The fairies of Piada! If you go to Cervia, the stop is a must!

23/03/2025: Andato solo perchè mia moglie ama questo posto in quanto ci andava da bambina. Non torneremo Qualità come altri mille in riviera romagnola Per due crescioni da asporto abbiamo aspettato 45 MINUTI!! Ho lo scontrino delle 12,57 e la foto della consegna a mano alle 13,43 Alla domanda (fatta alle 13,30) risposta, anche indisponente, per fare il crescione ci vuole tempo. Se vi servono 45 minuti per fare 2 crescioni, basta dirlo prima Anche mia moglie si è convinta, Mai più!

11/07/2025: When we called to make an appointment, we encountered clearly racist behavior. After realizing my friend was Chinese, they rudely responded, saying directly, "We don't do Chinese." The tone was highly discriminatory and the attitude extremely rude.

11/07/2025: The person who answered the reservation was extremely rude and disrespectful. At the end of the call, I clearly heard him say, "We don't do Chinese." At first, I thought I'd misheard him, but unfortunately, the statement was unmistakable. Such behavior is unacceptable and profoundly discriminatory.

22/06/2025: Very clean environment and good pizza but also the kitchen if you are in the area stop by

16/06/2025: Really delicious and plentiful food. I had the seafood salad and the sea bream fillet. Everything was very tasty.

07/07/2025: I went to Bagno Paradiso in Lido di Savio to visit a relative who is on holiday there, and I took the opportunity to stop for lunch. I had an appetizer and a first course: everything was really good, with fresh ingredients and simple but refined flavours. The cocktails were also a pleasant discovery, carefully prepared and really tasty. You eat on a very beautiful and well-kept veranda, directly overlooking the beach, where there is always a pleasant breeze that makes everything even more relaxing. The quality-price ratio is perhaps a little high, but the quality is there and in the end it is worth it. A truly pleasant place to enjoy a lunch with a sea view, even if you are not there to enjoy the beach life.

02/07/2025: Suggestive, pleasant and well-kept environment, I found availability and attention! I ate mussels tarantina style and mixed skewers, both really tasty and generous portions. Today I returned to spend the day at the beach and also regarding the establishment the considerations are positive, well-spaced umbrellas, well-kept beach, hot shower and clean services, private parking.

01/05/2025: Very simple kiosk but with everything! Attentive and very kind service. Very good food! Compliments to the managers, if you are in the area it is worth stopping.

24/04/2025: Delicious piadina, classic piadina house that you can find in Romagna Consoglio

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

18/06/2025: Quality above all standards magnificent place Fresh fish, well-balanced appetizers Tapas of another category Moving on to the restaurant side, raw fish from space First and second courses equally to mop up Exceptional wines DESSERTS TO DISTURB MAGNIFICENT PLACE ONE OF THE BEST if you think of going there to spend 20 euros it is not the right place but it is worth it ONE OF THE RESTAURANTS

07/06/2025: Excellent. Price proportionate to the service and products

04/06/2025: The pizza is truly top 🥳👌🏽 very kind staff

21/05/2025: We had lunch in this pizzeria, the interior is well-kept unlike the external window that does not reflect the very nice interior style. The pizza is excellent and also the quality ingredients. Prepared service and the ambience is familiar. Right prices.

23/04/2025: Truly an excellent discovery during our visit to Faenza! The restaurant is located in a very suggestive underground environment in the central street of the city. All courses were excellent, the starters were plentiful and the first courses were exquisite. The service is also truly excellent, made up of friendly and smiling guys.

20/04/2025: Easter lunch with relatives. Excellent and plentiful food. Very nice place Congratulations to all the staff

18/07/2025: We really had a great time, the place was nice and the staff was very professional.

10/07/2025: Friendly staff, perfect service, and prompt delivery. Satisfied with the quality of the seafood dishes. I recommend it. 🔝

06/05/2025: A Sweet Hidden Gem in Ravenna. Don’t Miss It! At the beginning of May 2025, I visited Ravenna with my sisters. The city is a treasure box, full of historical wonders, vibrant energy, friendly people, and restaurants to die for. But among all the beautiful discoveries, one of the most special for us was this amazing pasticceria. The first thing that draws you in is the incredible aroma on the street and the irresistible display of sweet and savoury treats in the window. We stumbled upon it while searching for a place to have breakfast. We grabbed our coffees from the bar next door and sat outside the pasticceria, which they warmly allowed. We could enjoy our drinks while choosing cakes, biscuits, and savoury bites from their delicious selection. That in itself was such a friendly and welcoming gesture. What can I say about this place? Absolutely unforgettable. If you don’t visit, you’re truly missing out. They offer so many local delicacies, all freshly baked with love. The staff are incredibly friendly and generous with their time and knowledge. We asked many questions, and every lady behind the counter answered us patiently and kindly. We were even curious about one particular cake, and the lovely lady went above and beyond; she came out with a handwritten list of all the ingredients and explained them in detail. We bought many goodies to bring back home, and our families absolutely loved everything. This pasticceria isn’t just a place to grab something sweet; it’s a whole experience of Ravenna’s heart and hospitality. Warm, authentic, and delicious, don’t miss the chance to visit this gem!

01/05/2025: We received the desserts from this bakery as a gift, precisely because it seems that they are original from Ravenna or in any case from the area, and what can I say: we were enchanted by them. In its simplicity and delicacy, the ricotta donut with corn flour is just the right amount of filling; I love its grainy texture. The other dessert, however, whose name unfortunately I don't know, really won me over: the pastry, together with the chocolate and dried fruit, offers a divine combination of taste for the taste buds. When I pass through the center of Ravenna, I certainly know which place to rely on for another moment of sweetness at home.

26/04/2025: Excellent restaurant for eating fish

20/04/2025: first time I went...research of raw materials, friendly service...congratulations