I migliori ristoranti di cucina italiananella città Fidenza della Parma

18/04/2025: Adelisa and Michela are the best ❤️ Excellent ice cream!

11/04/2025: Excellent experience and very high quality chocolate!

13/04/2025: Passing through at midday, we decided to take a quick break in this tavern outside Fidenza known to the friend who was with me. We ordered the caramelized onions and the giardiniera as an appetizer to share, very good indeed.. Then half sleeves stuffed with parmesan in capon broth, served by the owner who rightly defined this dish as "a caress from my mother"... To finish, strawberries with Chantilly cream, all washed down with a very light Lambrusco, 9 degrees, served cold of your choice, in the glass or in a special bowl. Spent 35 euros per person for this certainly high-quality Osteria.

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!

16/04/2025: Place where you always eat well. Also excellent for romantic dinners or anniversaries

17/03/2025: Very nice, welcoming place, professional, knowledgeable and very courteous staff, delicious dishes, even those based on fish. It was really pleasant and we will definitely come back to visit you again. Congratulations to everyone!

16/02/2025: What can I say... the food is refined and the service is impeccable!!!!!

15/02/2025: Nice place, I will come back, I recommend it

24/03/2025: Lo conoscevo già da diversi anni e mi sono sempre trovata bene ma ha cambiato gestione da Agosto 2024 e sinceramente devo dire che è migliorato molto sia a livello di arredo con la cucina spettacolare a vista sia a livello culinario con ottimi piatti curati e nuovi, accolti da una simpaticissima Signora ed un servizio molto curato attento e ben organizzato nonostante il ristorante al completo. Complimenti veramente, per noi è stata una bellissima sorpresa e lo consigliamo a tutti, noi ritorneremo sicuramente Sandra da Viareggio

22/03/2025: Supercontenti! Questa Trattoria con una lunga storia alle spalle e con alcuni cambi di gestione è sempre riuscita a restare al vertice della buona tavala. Con la nuova gestione di alcuni mesi fà...si è alzato il livello di qualità e attenzione alle materie prime. Cucina tipica parmigiana...Tortafritta e salumi misti di eccellenza..menzione speciale sulla tortafritta che è morbida "cicciottosa" e non unta...una delle migliori che io abbia mangiato. Primi piatti con tortelli di zucca e erbette...pasta spettacolare e riupieno molto ma molto buono. Osso buco...punta al forno...tagliata di manzo...tutto di alta qualità. La differenza al giorno d'oggi la fanno le mani di chi cucina e la scelta di prodotti di qualità..e si vede tutta. Budino al cioccolato da non dimenticare di assaggiare. Cantina di vini ben fornita e ottime etichette. Il servizio è stato perfetto con un ottima attenzione verso noi clienti da parte della signora che ci ha servito con passione e professionalità. Assolutamente da provare...e riprovare...e riprovare. Grazie

23/03/2025: We were in Fidenza for an event, and had lunch here on a Sunday. Genuine, traditional, authentic food: all really tasty. The location also reflects the description of the food exactly. Friendly and nice waiters. We will definitely be back!

01/02/2025: Without praise or glory!! Tasteless tortelli, cotechino and mashed potatoes....normal! Would I go back? NO!

07/03/2025: As my personal opinion, I think it is the best place in Fidenza

27/02/2025: Inspired by the name of this place (Sardinian footprint) my husband and I decide to go in and try it. What can I say! It was a real revelation. We were welcomed by Arianna the room manager who made us feel at ease straight away. Once we decided what to order he recommended an excellent Sardinian white wine which went very well with the dishes we chose. Being Sardinian we too couldn't help but try the seafood dishes. prepared by chef Riccardo Marras. But let's start with the appetizer. We ordered a seafood tartare, accompanied by fresh seasonal fruit. Top quality raw scampi and prawns, truly excellent, were served to us accompanied by sauces. Crispy prawns with caramelized onion, e A delicious mussel soup with that fresh basil that gave a touch of spring to the sauce. While we opted for the seafood fregola as a first course, it was so good that it catapulted us into our own island. A dish full of flavour, where the ingredients were lovingly combined in this delicious dish. As a second course we ordered fried calamari to share. What can I say, the fried food is also excellent. Crispy on the outside, tender on the inside. And the vegetables that accompanied this dish were sublime. We couldn't order dessert because we were packed. But the head nurse had a surprise in store for us. At the end of the meal he left a small bottle of Mirto (made by them) on the table. Regarding the location, I can say that it has really large spaces. A huge garden where in the height of summer you can have lunch or dinner outdoors. There is also a lovely outdoor children's area, but the thing that surprised me most of all was the children's area inside the venue. Finally we parents can eat in peace while the children play. Which is why I also recommend it to parents like you who want to enjoy a peaceful lunch or dinner. there will be no lack of opportunity to return. I recommend booking. Thanks Riccardo and Arianna

30/03/2025: Very good food specialties with parmesan and culatello, average service, electric charging column in the parking lot out of order, a real shame.

26/03/2025: I recommend it🍾🥂🔝excellent lunch/dinner and takeaway

01/04/2025: Very organized self service with typical dishes and product sales. Extremely close to the motorway toll booth

30/03/2025: Super convenient, 500 meters from the Fidenza toll booth, highly recommended

13/04/2025: Absolutely to avoid. The lady in the room was indescribably rude, I wonder how someone so unsympathetic to the public could exist.

22/03/2025: Well-kept and welcoming environment, excellent gluten-free dishes. Compliments

09/04/2025: I only had dinner but I didn't stay overnight here, I ate really well, the staff were courteous and very professional. I highly recommend it to everyone!

28/03/2025: Truly spectacular meat, delicious, very kind staff, I can't wait to return with my wife... highly recommended

26/02/2025: It is not to be considered an outlet. High-end shops, high costs. Place only for those on the hunt for high-end brands.

25/02/2025: Bello con bella location e Marche prestigiise

08/04/2025: Excellent value for money Excellent tiramisu and beautifully presented Possibility to ask for pizza in maxi format at a good price

30/03/2025: Perfect experience! We come from Brescia and we went to the club on Saturday evening to celebrate my dad's birthday. At the beginning of the evening the staff immediately stood out for their kindness, they brought us some pizza to eat while we enjoyed a small aperitif. The menu is large and varied, we ate some delicious first courses where their scialatielli certainly stood out, the best we have ever eaten. The portions are generous and the quality is evident. Even though it was a Saturday evening, the service was impeccable and very fast. Special mention to the staff who brought the surprise cake to the table. We were extremely satisfied with the rustic and family atmosphere, the delicious cuisine and the very kind staff. We will definitely be back!

12/04/2025: Really bad service, Waiting times too long both to acquire the table and to receive the meal. Even after booking you have problems finding a seat to eat (we stood for 1 hour waiting for a table having booked and had to leave the restaurant) Total and confusing disorganization. Pizza not very good, there are better pizzerias. Definitely NOT RECOMMENDED!!!

12/04/2025: Pizza not so good, waiting times too long, and even though we had booked we couldn't find a seat.... Despite having been standing for more than 40 minutes without understanding where to go or where to even just stand while waiting.... Not recommended unfortunately....