I migliori ristoranti di cucina italiananella città Castelvetro di modena della Modena

21/07/2024: Incuriositi e attratti dalle foto di altre recensioni abbiamo deciso di cenare in questa osteria, tipica ma al chiuso. Abbiamo assaggiato alcuni piatti tipici, consigliati dal marito della proprietaria, tutti veramente squisiti. Portate abbondanti! Ottimo l’olio prodotto dai proprietari.

03/07/2024: Delicious food, had a burrata with ham, fresh and quality. Light and tasty dumplings and tigelle, accompanied by cold cuts and cheeses. On the side I took small onions in balsamic vinegar, very tasty. Professional staff and spent the right amount. I also recommend it for the location.

26/08/2024: Beautiful setting, on the highest hills of the province, before the mountains. The restaurant has a menu with different proposals, obviously traditional, with more attention to savory tastes and decidedly less to aesthetics. You spend decidedly little compared to Modena, although it must be said that the portions are medium-small (which I honestly appreciate). Many seats, in the summer there is a beautiful terrace overlooking the floodlit Modena plain. Too bad for the lot of background noise created by the chatter of customers which ruins the atmosphere a lot.

24/08/2024: We went for lunch on Saturday, beautiful location and fabulous view: from the heights of a hill you dominate the vast plain. There were 4 of us and we had tigelle and fried gnocchi with mixed cold cuts for starters, first courses strictly with tortellini and tortellini, second courses not adequate to the quality of the other dishes but still a positive opinion overall. Cold and unwelcoming service. Price perhaps slightly higher than average.

20/08/2024: Hi guys, now I understand why this place was full of people....the staff were super trained and friendly, the food had a magnificent essence and flavor between them.....without detachment on the palate, one from the other ....I liked everything, from the trio of first courses to the pizza (wonderful)... to the appetizer.. and what was extraordinary, no food weighed down our dinner.... very well done and thank you for delighting us❤️❤️❤️

19/08/2024: Very digestible thin pizza, or tigelle dumplings and traditional cuisine. Present and helpful waiters who make you feel at home. Dehors under a traffic light... a little too noisy, but the interior is large and cooled or heated on occasion

29/08/2024: My husband took me to this restaurant to celebrate my birthday and we loved it. Well furnished, intimate and elegant place with very interesting proposals. The dish we liked the most was the mixed fried fish without thorns, really high quality despite not being found in a seaside location, dispelling the myth that only at the seaside is it possible to eat a good plate of fried fish. Very friendly and affable staff as well as very good at service. The only downside is the toilet, at least the women's one, not due to lack of cleanliness but due to some small problems with the door. A place like this definitely deserves something else

18/07/2024: Truly excellent hotel in the Modena hills where you can rest in extreme tranquility or work in silence. Suite rooms all equipped with an adjoining living room. Starred restaurant available (closed on Mondays), with an interesting cellar full of good wine. The dishes are local tradition and served excellently. Friendly and helpful staff. Medium-high prices.

12/08/2024: Walking along Via Vandelli, we stayed in this farmhouse. Very nice room, hospitality with attention to every detail, spacious bathroom. Marco, the owner, was exquisite, accompanying us by car to dinner and also the next morning to Puianello (he prepared breakfast for us at 6.30, hero!). In addition to an absolutely positive review, I leave a heartfelt thank you for welcoming and pampering us

12/03/2024: Ho dato 3 punti solo per l'accoglienza e la gentilezza dei proprietari e il locale semplice e familiare. Ma il cibo non è stato apprezzato, anzi tutt'altro. I tortelloni e le rosette, quasi insapori, non abbiamo messo il formaggio grattugiato perché aveva un sapore di stantio. la gigliata aveva solo alette di pollo, un pezzettino di salsiccia luganica, un piccolo cubetto credo di lardo o pancetta e una minuscola costina a testa. Io, che apprezzo anche carne diversa dal solo maiale, ho mangiato la mia dose di costina che sarebbe stata buona se non fosse stata bruciata, come il resto. Nonostante l'appetito ci fosse e la gligliata scarsa ne e' rimasta nel vassoio. Gli assaggi di dolci sono stati quelli più apprezzati. Il prezzo 35 euro sarebbe più che giusto ma eccessivo per la qualità e quello e che abbiamo mangiato.

04/08/2024: Extremely high price for the amount of food offered. I can't criticize the quality of the ingredients, but I'm especially interested in the first courses, which are served at the center of the table with ridiculously small portions, so it's likely that someone will stay and watch the others eat. Very good quality cured meats and a compliment especially to the hot lard. I feel like giving only two stars because despite the quality, at times there were odors attributable to animal excrement. If I were to return I would prefer to spend a little more but go out with a full stomach

03/08/2024: Fantastic farmhouse, quality restaurant, everything genuine and fantastic environment. A little expensive but worth it

08/08/2024: I have been going to this restaurant for many years and will continue to go. We ate outside in excellent temperatures, well organized tables and we ate until we dropped... Tigelle dumplings with cured meats, jam, lard, stewed sausage and chicken. All with drinking and coffee. 35 euros each.

05/08/2024: Traditional restaurant. Great price, you eat and drink a lot!!!