Very home-style cooking, a much smaller menu compared to Sundays, but the prices are the same. I've lost some faith in this place.
Enea Rocca
.
15 Aprile 2026
6,0
A truly successful Sunday lunch at Trattoria Del Colle. We chose an excellent trio of soups with tortellini, asparagus risotto, and tortelloni with butter and sage. All dishes were well-made, flavorful, and carefully prepared. Next, we sampled tagliata, gnocco, and tigelle, all delicious and in keeping with Modena's tradition.
Despite the Sunday crowds, the service was fast and efficient. A recommended stop for anyone looking to enjoy authentic Emilian cuisine in a simple and welcoming atmosphere.
Giuseppe Calò
.
29 Marzo 2026
10,0
Delicious food, great view, and very friendly staff!! Top!
Francesco S
.
28 Marzo 2026
10,0
Unrivaled value for money in the area. Keep it up, please. I really enjoy the tortellini in broth, the tagliata, and the cold cuts every time I go. The staff is friendly and always helpful.
Matteo alfabeta
.
22 Marzo 2026
10,0
Fabulous trattoria serving traditional Modena cuisine, made with excellent ingredients and a wealth of passion. It boasts a panoramic view of the plain, where you can see the Ghirlandina mountain range and, on clear days, even the Venetian Prealps and Mount Baldo.
Marco Rosi
.
19 Marzo 2026
10,0
Very good food, excellent service, and below-average prices.
Excellent! I'll be back.
Francesco Piscopo
.
22 Dicembre 2025
10,0
The trattoria atmosphere is ideal for a family lunch or a group of friends. The traditional menu features excellent first courses, tasty tigelle (crescentine), and, I must say, excellent gnocco fritto. The cold cuts are also quality, and I also enjoyed the dessert.
The price is a strong point.
stefano lionetti (Lion71)
.
21 Dicembre 2025
8,0
Historic restaurant with top-notch tortellini. The rest is also excellent. The location offers a breathtaking panoramic view of the plain. A sure thing.
enrico bertesi
.
13 Dicembre 2025
10,0
The best restaurant in the entire province of Modena. A 10 out of 10!
Stefano
.
05 Dicembre 2025
10,0
We went to this restaurant two months ago on a Saturday. We arrived an hour before opening, but the hills are stunning. We had two appetizers, two tortellini, a roast, gnocco, and tigelle. Everything was good, I might add: I'd eaten the tortellini at a nearly Michelin-starred restaurant in Bologna, and they were definitely better here on the hill. I'll definitely be back.
Marco Righi
.
25 Novembre 2025
10,0
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