I migliori ristoranti di cucina italiana in Forli'-cesena

28/09/2025: I'm sorry, being from Bologna, and I won't have enough opportunities to enjoy the delicious vegan options (the spelt, rye, and oat tart with blueberry, elderberry, and raspberry jam is amazing!) and the fantastic, typically Romagna-style friendliness of Alex, the owner. Don't miss it if you're in the area!

20/09/2025: Excellent drinks accompanied by excellent prosciutto crudo and other appetizers, friendly staff.

27/10/2025: A unique outdoor spot in the center of Cesenatico.... Original bruschetta by the meter, made with quality bread and a wide selection of flavors. Friendly staff!

16/09/2025: Along the Cesenatico canal, it offers excellent piadinas, crostoni, and salads. Recommended for a unique lunch or dinner.

15/11/2025: If you want a special and imaginative pizza, this is the right place... The choice of pizzas is not very wide, but the quality is excellent.

07/11/2025: Good Neapolitan dough, interesting triple-baked pizzas. Excellent digestibility and lightness. The tomato sauce used wasn't to our liking due to its excessive acidity. The desserts are good, but for €7, I wouldn't order it again. The place isn't very welcoming; unfortunately, you can tell when you enter and leave smelling of fried food. The girls are great, kind, and unobtrusive in their service.

17/09/2025: A quiet place, run with professionalism and kindness. Excellent food, a relaxing atmosphere, and top-notch staff! A good variety on the menu and delicious artisanal ice cream! A rare gem in Cesenatico!

29/08/2025: Relax, have fun, enjoy great drinks, and enjoy spectacular company! HIGHLY RECOMMENDED FOR A COLORFUL SUMMER!

02/07/2025: They could get 5 stars, but knowing that some of the pastries they sell are made by industrial pastry shops, this makes me think!! Excellent service I would say.. as I say they should do everything in house, the quality would be better...

17/06/2025: Very kind! Professionalism and TOP quality!!!

16/09/2025: I went to Sale Fino on a Saturday evening and it was a great experience. It's located in the heart of Savignano, in a very pretty and quiet location... the outside setting is romantic and well-kept, but I didn't get a chance to see inside. The staff was very kind and helpful, even providing explanations. The food was truly excellent, with well-made fritto misto and delicious first courses! The only downside is perhaps the slightly high prices, but the quality is high, so I think it's definitely worth it! Highly recommended

01/06/2025: Well-kept place and seems recently renovated. Fast service. Excellent for a fish-based dinner

08/10/2025: The raw ham and burrata pizza was excellent. The owner was very friendly, nothing but good things.

06/10/2025: We found this place by chance while strolling through Gatteo looking for something to eat (given the season, many restaurants have now finished their season). We entered, drawn by the atmosphere, which gave us a wonderful feeling of small, tidy, and lovingly run, and it was a wonderful discovery. Seeing the pizzas of other diners, we opted for the same choice. From the menu, we sensed a "Neapolitan" touch throughout. Proof of this came from the exquisite pizzas, carefully prepared, plentiful, and with excellent ingredients. Monica's (the owner's daughter) kindness was greatly appreciated; friendly and outgoing, she made us feel at ease, just what we were looking for. What can I say: well done, excellent family management, you undoubtedly deserve 5 stars. If we're in the area again, we'll definitely return to this place. Keep up the good work, congratulations. (Hi Monica, thank you) Nicola and Cristina

26/10/2025: Restaurant with a fantastic view of the Cesenatico canal. Very attentive food and service. Quality seafood. Recommended first courses and fried fish. We'll definitely be back.

18/10/2025: Seafood restaurant with good average cuisine, very friendly staff and top location to make a good impression

23/10/2025: The pizza was very good and light.

28/09/2025: We went to this place last night for dinner. We wanted passatelli, but they were out of stock, so the waiter offered us sea bass-filled ravioli. We accepted, but the quality was poor and the price was decidedly exorbitant. I pointed this out, and the waiter himself admitted that they were, in fact, mass-produced. They offered us coffee to make up for the poor quality, but we won't be returning. Today we had lunch with generously sized first courses of excellent-quality fish for the same price at another place...

03/11/2025: Excellent seafood dishes! Fast service and very friendly staff! The pistachio parfait at the end was delicious!

07/10/2025: A wonderful restaurant in Cesenatico! The food was simply delicious—fresh, flavorful, and prepared with love. The portions were generous and absolutely sufficient. The service was excellent: attentive, friendly, and always with a smile. You feel completely at home and welcome here. Thank you all—we'll definitely be back! Buon appetito! 🇮🇹🍝

15/10/2025: Lunch menu on Wednesday: fusilli with ragù. Main course: pork chop, half a liter of water, a quarter of wine, and a coffee. Price: €16.

13/09/2025: In the summer they also have outdoor seating where you can relax very well. DJ with good music.

14/09/2025: The atmosphere is very chic, with attention to every detail. The menu offers delicious and intriguing dishes, magnificently executed by the chefs. If you're lucky, you might even catch the owner playing the piano, a real bonus. If I didn't live so far from Bertinoro, this would be a regular stop! Everything is excellent.

16/07/2025: Great service! Very interesting and atmospheric location. The food is divine😋

23/09/2025: In the hills of Cesena, at Villa Monty Banks, you forget time and find yourself making "peace with the world," pampered by a competent and esteemed staff. Thanks to Fabio De Luigi, who, with the film he directed and starred in alongside Stefano Bonaccorsi, "50 Km All'Ora," where some scenes from the sweet, melancholic comedy were filmed, a couple of months ago my husband booked our vacation as a couple for the first two weeks of August, and there we found something we hadn't expected. An enviable location, overlooking a poetic and photographable panorama, from whose "terrace" you can enjoy an "impromptu" gourmet brunch or a relaxing aperitif, cheered all day by an ever-present breeze that, thanks to the beautiful centuries-old trees that frame the villa, managed to counteract the Saharan heat of early August. A welcoming, clean atmosphere, a tranquil atmosphere, and discreet background music ranging from Mina to Sinatra, from Modugno to Diana Krall, from Aznavour to Vanoni, offering a sense of relaxation in a period residence that its generous founder—the early 20th-century actor, dancer, director, and producer Mario Bianchi, aka Monty Banks—wanted to build as a place to return to with his wife, actress Gracie Fields, when they were in Italy, having moved to America from Cesena, where he found his fortune. More recently, while maintaining as much of its style and structure as possible, the residence has become a luxury agriturismo, with just 11 comfortable and tastefully furnished rooms. Guests can enjoy the products (worth buying!) that come from the surrounding lands, which the young and talented chef Alberto Pinelli (a self-effacing yet passionate culinary artist) reinterprets in the evenings in creative and exquisite dishes, which non-guests can also enjoy. Breakfast begins the day in an original way, a good morning that deserves to be enjoyed calmly and unhurriedly, on the romantic veranda filled with exotic and oriental-style plants, with the sounds of cicadas and birds creating a unique and relaxing atmosphere, and with authentic Italian flavors. An ideal good morning to prepare for visiting the worthy surroundings like Bertinoro, Cervia, Santarcangelo di Romagna, and Cesenatico, or to reach Rimini or Ravenna with a truly special guide, Arianna, who also takes care of welcoming guests. There's another feminine touch behind all this attention to detail: Erika, the hotel manager, is always present and available. I also forgot about the beautiful pool, a great place to cool off from the heat, another reason to laze around after a nice dip, reading a book, chatting, or simply recharging your batteries.

16/09/2025: Villa Monty Banks is a truly exceptional property, but what truly made our vacation special was the professionalism and kindness of the entire staff. They welcomed us with genuine generosity, pampering us and making us feel truly at home. The food at their restaurant, L'Agrosteria, is also excellent. Special thanks to Arianna, Debora, and Luca. We will definitely be back!

23/10/2025: Friendly staff, very good food, large parking lot, English is also spoken if you don't understand what's on the menu, I recommend it

19/10/2025: A good restaurant for overnight stops, the food is also good, you can also take a shower, the staff is fast and friendly, I recommend it to everyone.

04/11/2025: A must-visit for my mother and I when we come up from Pesaro. Superb and excellent. In the food but also in the attitude. It feels like eating with a FAMILY.

27/07/2025: Truly, many compliments for the excellent piadina and above all for the speed and professionalism with which they handled a hungry horde of people just leaving the Rockin 1000, in less than 10 minutes we ordered and had the piadinas in our hands to enjoy, they are truly good and very organized!