I migliori ristoranti di cucina italiana in Forli'-cesena

31/05/2026: Top! Fast service, friendly staff, excellent bruschetta! Affordable prices!

30/05/2026: A pleasant discovery, we arrived almost by chance. We ordered an 80-euro bruschetta and a 40-euro bruschetta, both with two flavors. A liter of beer, a small bottle of water, two house liqueurs, and two coffees for 38 euros. There's no cover charge, so I recommend booking.

20/11/2025: I've been to this restaurant several times and have really enjoyed it. I've tried their homemade cured meats (excellent) and various cuts of meat. Excellent and highly recommended!

03/05/2026: An elegant structure, a charming and extremely relaxing location with amenities for all tastes, just steps from the center of Cesena, and last but not least, the kind and welcoming staff and owners. We'll be back soon to relive the experience.

03/05/2026: Villa Monty Banks, a dream within reach! Beautiful property, meticulously maintained down to the last detail. Pure relaxation in the wonderful spa, a magnificent and breathtaking view for an aperitif on the panoramic terrace, and the tranquility of this place, immersed in nature. The owners, managers, and all the staff were incredibly kind. This is our second time here, and we'll be back again in July because it's a place that restores the soul!

17/05/2026: Very nice place. The owner and waiter were incredibly kind! Congratulations! The waiter was helpful, kind, and knowledgeable in describing the dishes and wine. He was very attentive to making us feel comfortable. The dishes were all superb, excellently prepared. I highly recommend it. The price was good for the quality of the food. Everything was good. Excellent!

13/05/2026: We were passing through after a long day at work and chose this place somewhat by chance. A truly pleasant surprise! Excellent wine, exquisite food, and attentive service. The owner and all the staff were courteous and professional, making us feel immediately at ease. An experience we would definitely recommend to anyone in the area.

23/05/2026: Very tasty dishes (vegetable ragù identical to the original) The atmosphere is intimate and feels like home. We'll be back.

13/05/2026: A charming place. A must-visit with family and friends. Delicious food, beautifully presented, colorful, flavorful, and delicious. Excellent value. Beautiful location, in the small preserves square, and a welcoming, refined atmosphere. You can choose from the menu or choose directly from the display case... with a mouth-watering variety of side dishes. The only flaw? We've been waiting for years for a branch in Sicily, but it never arrived. Ugh!

09/05/2026: Agri-stag party experience highly recommended

04/05/2026: We toured the farm and did a few activities. The place is beautiful, and Giada, who welcomed and guided us, was helpful, knowledgeable, and friendly.

13/06/2026: Simple but good pizza, a pleasant place near the Leonardo da Vinci Canal. Fairly priced. I'll gladly return.

06/06/2026: We booked a last-minute pizza dinner at Margherì in the Cesenatico area after a competition at Rimini Wellness. The place is welcoming, and the staff is very friendly and helpful. The pizzas, which are leavened for a long time, are delicious, light, and have bold flavors. For tomato lovers, I recommend the one with cherry tomatoes and stracciatella. The prices are more than fair: average €20 per person. We'll definitely be back.

17/05/2026: Top-notch venue. Top-notch cuisine. Friendly and helpful staff. Last night's DJ set was fantastic.

21/04/2026: Wonderful place just outside Forlì. Fantastic atmosphere and exceptional cocktails!

08/10/2025: The raw ham and burrata pizza was excellent. The owner was very friendly, nothing but good things.

06/10/2025: We found this place by chance while strolling through Gatteo looking for something to eat (given the season, many restaurants have now finished their season). We entered, drawn by the atmosphere, which gave us a wonderful feeling of small, tidy, and lovingly run, and it was a wonderful discovery. Seeing the pizzas of other diners, we opted for the same choice. From the menu, we sensed a "Neapolitan" touch throughout. Proof of this came from the exquisite pizzas, carefully prepared, plentiful, and with excellent ingredients. Monica's (the owner's daughter) kindness was greatly appreciated; friendly and outgoing, she made us feel at ease, just what we were looking for. What can I say: well done, excellent family management, you undoubtedly deserve 5 stars. If we're in the area again, we'll definitely return to this place. Keep up the good work, congratulations. (Hi Monica, thank you) Nicola and Cristina

04/06/2026: Delightfully EXCELLENT value for money. Fresh food cooked to perfection, very knowledgeable and friendly service, stunning setting right on the sea and dock. The bill was fair (value for money): three appetizers, two main courses, water, half a bottle of wine, coffee, and a cover charge, €109. I'm truly satisfied with the dinner I just had, and I'm happy to compliment the owner on the quality of the food and the courtesy of the staff. Thank you very much. I'll be back as soon as I can.

02/06/2026: Friendly staff, spectacular sea view, you dine right by the sea! The food is delicious and fresh! Highly recommended!

20/05/2026: I had dinner last night with a group of friends at this osteria in Montiano, and we were all thoroughly satisfied. The interior is welcoming and quaint, and we sat on a wonderful, bright veranda overlooking the square. Despite the place being packed, the staff were very courteous, friendly, and incredibly quick, making sure there was no waiting between courses. We decided to try everything and sample several different dishes to experience more. For appetizers, we had cured meats from their own butcher shop, the tartare with caramelized onion, and the carpaccio with fresh artichokes and Sogliano fossa cheese... dishes of truly excellent quality and bold flavor. Next, we shared the main courses, and you could see they know how to handle the ingredients: both the lamb chops and the fillet alla saba were cooked to perfection, and I've rarely encountered such tender meat. For sides, we had roast potatoes and sautéed country herbs, which paired perfectly. To accompany the entire dinner, we chose a bottle of Sangiovese Appassimento from the Zavalloni winery, a local red, full-bodied and with good structure. The portions are decidedly honest, the products are fresh and local, and the final bill was completely fair for the quality and quantity of what we ate (€60 per person). It's a shame it's a bit far for someone from Rimini, but it's definitely worth it.

23/04/2026: Osteria Lucchi is a local landmark for those who want to enjoy high-quality meat and Romagna cuisine prepared as it should be. The family welcomes you with a smile and a warm welcome. They offer a selection of carefully selected local wines. The terrace overlooking the Montiano square is worth stopping by for lunch or dinner, at least twice a year, to enjoy and recharge your soul. Excellent!

16/05/2026: Quick lunch due to time constraints. Everything was fine.

04/05/2026: When I'm a tourist, I want to find a place where I can feel at home wherever I choose to eat. If I had to describe my experience here, I'd define it exactly like that: home. Daniele, Luca, Sophia1, and Sophia2 know how to make you feel right at home. Carla's over forty years of experience in the kitchen is more than a guarantee, it's a certainty. But I repeat, regardless of what you choose to eat, the beauty of this place lies in how they make you feel at home. I've dined there twice in the space of 24 hours. If you're passing through Forlì, you can't miss them. Highly recommended.

16/05/2026: The ice cream is very good. The staff is very kind and helpful.

10/04/2026: After reading the positive reviews, I decided to try this ice cream shop myself since I had to come to the area for work, and it was a complete disappointment. I wanted to get the cremino flavor, thinking it was the real cremino, like the "Fiat" kind, but instead it had Nutella, so I changed it. I got another flavor called "Sweet and Salty," which had caramel with—I don't know if it was white chocolate or something else—and maybe pieces of hazelnut, but it was so sweet, you're sick of it after two scoops. The hazelnut was a bit of a saving grace, but the worst part was when I asked if I could add whipped cream on top and it was sprayed on... in an artisanal ice cream shop? And do I have to pay for it like a third flavor of ice cream? If I go to an artisanal ice cream shop, it's because I don't want chemicals. Otherwise, I'd have bought both the ice cream and the cream at the supermarket, and perhaps I'd have spent less, given that a cup with that "cream" on top would have cost me just €4 after five minutes, along with a €1.20 bottle of water! It's a shame, because everything has potential, from the place to the flavors.

10/04/2026: It doesn't get any better!!!!! We eat protein and the meat here is truly top notch!!!!!! Homemade produce, so super fresh and cooked to perfection. Grilled steak, Florentine steak, lamb, rabbit, everything is top notch!!!!! Fast service and very kind waiters, excellent value for money. What can I say... everything perfect!!!!!! It's not easy to find this quality these days!!!!! Congratulations to Renzo Bagnolini for the beautiful experience he's created in a challenging area!!!!!❤️

01/03/2026: It's hard to eat badly in Romagna, but in the hills of Romagna there's a farmhouse that represents "excellence." The hospitality is the best a Romagna native can offer. The first sensation is that of feeling at home. But let's talk about the menu. Starting with the appetizers (local cured meats and giardiniera), continuing with the first courses and finally the second courses... they are simply fantastic. Signora Maria's rabbit, if you'll pardon the expression... is "orgasmic" 🙈... try it and believe it, and finally the desserts accompanied by a digestif. Warm and friendly service. Last but not least... the excellent quality/price ratio.

02/06/2026: The best fried piadina I've ever eaten. An environmental guide from Rimini took me there for the first time after returning from a trek in the Casentino forests. He'd described it as the best fruit piadina in Romagna, and years later, I can honestly say he was 100% right.

22/03/2026: Classified as a Romagna-style piadina shop, but with the added bonus of making fantastic fried piadina. Plenty of parking, but very limited seating inside, so unless you book, you'll almost never find a seat. Also, since the venue is small, you'll need to be patient because you'll have to wait for your order and delivery.