I migliori ristoranti di cucina italiana in Forli'-cesena

02/11/2025: Personally, I find it one of the best piadina shops in Romagna.

02/11/2025: I read several mixed reviews and was a little hesitant, but I wanted to try it anyway. We had a delicious and super-stuffed crescione, but the roll was flat, and having much more dough than usual, it ended up dry and tasteless. The good thing is that the ingredients inside are excellent quality. The piadina dough isn't one of my favorites, but it's still good; for my taste, it tastes too floury. There are no bathrooms; we went to the fast food joint across the street. The wait times can be a bit long; we had two people in front of us and waited 25-30 minutes. On a sad note, the owner, after taking change from several customers in front of us, took our rolls with his hands and placed them on the cutting board. At least use napkins.

10/10/2025: Very delicious food and friendly service! 10/10

19/09/2025: The piadina was very good; the lady at the counter recommended the "Romagna mia" with Parma ham, squacquerone cheese, and arugula. We opted for the other one ourselves so we could split the piadinas in half 😂 with brie and smoked salmon, guacamole, and lettuce. We also had some potato croquettes, which were also delicious. Overall, the place is quiet and not very busy during the off-season, but I think they do a great job because the piadinas were very good. The staff was very friendly!

27/09/2025: The worst pizza I've ever eaten in Italy. And it was served cold.

16/09/2025: The fish was delicious and the prices were reasonable. The atmosphere was lovely, with outdoor seating as well. The waiter who served us was knowledgeable, friendly, and entertaining. A notable bonus was that we were offered a carafe of fruit-infused vodka at the end of the meal. That was also good.

26/09/2025: In my opinion, it's absolutely the best carbonara in Modena (and beyond). A small, intimate place, very well-maintained. BUT the carbonara can only be had with rigatoni, not tonnarelli, although the cacio e pepe is with tonnarelli. This seems absurd to me because, aside from my personal opinion that tonnarello beats rigatone 10-0, it's a pasta shape they have but refuse to use in carbonara. This is a huge flaw. I've been a customer four times already, and three times they offered tonnarello, but not the last time. I understand those who don't feel the need for tonnarello, but for me, rigatone "ruins" an otherwise delicious carbonara.

02/08/2025: The quality, quantity, cost, and, above all, flavor were not worth those prices. Anyone familiar with Roman cuisine knows it's very flavorful, authentic, and humble. A carbonara can't cost 15 euros, given the cost of the ingredients and the preparation (in Modena, a plate of tortellini costs 14, and there's a completely different kind of preparation behind it); just as three meatballs (not worthy of note) and a piece of bread crostini can't, in my opinion, cost 16 euros, considering average prices in Modena.

31/08/2025: Delicious gelato, and that's essential, but there's another detail worth mentioning these days, as the price of a three-flavor artisanal gelato has generally skyrocketed. In fact, I was just passing by, but when I walked in and saw that a three-flavor cone or waffle was €3, I was positively surprised.

20/06/2025: This is the only ice cream shop in Romagna that really deserves it. Excellent flavors at still completely honest prices. Compliments to those who manage this historic place👏🏽

06/08/2025: Good pizza, but especially kudos for your punctuality...both takeout and delivery, you're always on time, which is no small feat. Well done!

22/07/2025: The best pizza in the Forlì area, with fast, on-time service. Delicious, crispy pizza. Friendly staff.

16/08/2025: Excellent dinner, top pizza, very kind staff, good prices

16/08/2025: The appetizer and seafood risotto were excellent, as was the schiacciata. Very friendly service.

23/10/2025: Without a doubt, the best place in Hagia Sophia. Everything was top-notch. I have to give a shout-out to Mrs. Sonia, who treated me and my friends like her own children. We felt right at home.

13/10/2025: Maybe, due to the fact they had great expectations, the visit to this restaurant was somewhat disappointing. The food was OK, not special, the service was very informal and the atmosphere in very noisy. We came to this restaurant from Forlì, but the experience wasn't worth the journey. Nothing was terrible but nothing made our experience special.

25/09/2025: Nice and cute (pity that in the morning there are only a few croissants...)

17/09/2025: A beautiful place to have breakfast, a coffee, or an aperitif. The staff is knowledgeable and courteous.

30/06/2025: This place is a guarantee of fresh and quality products. I also appreciate that they are extremely available to advise on the best way to store piadinas. Absolutely top!

06/10/2025: One of the best places to eat piadina in Forli, with a unique view of the park. The space is large and quiet, with both outdoor and covered seating so you can enjoy a meal without any problems! It's self-service; you have to order at the cashier, and they call you via an alarm! The price is very good! Recommended.

30/09/2025: Piadina and crescioni at ridiculously low prices, filled with extremely low-quality fillings. I ordered a roll with cooked ham that seemed close to its expiration date; the sad thing is that in the heart of Forlì, it should be a privilege to have a place like this in the city's largest park and to be able to showcase the region's typical food, but instead everything is focused on saving money. The only good thing is the fried piadina.

19/08/2025: I'm not impressed with the service, because the waiters are young and busy. However, when you sit down, regardless of the restaurant's occupancy rate, they advertise a 1-hour wait (and we actually waited 45 minutes with the restaurant half-empty). My piadipizza had a bland and flavorless dough, and the ingredients were unbalanced. Those who ordered piadinas said they were less bad, but weren't particularly enthusiastic. The piadina for celiacs was available, but not prepared properly (rubbery watercress and a slightly reheated piadina). Mismatched tables and a basic atmosphere.

18/08/2025: Best piadina shop in the area, a characteristic 1970s-style building. Excellent quality and freshness of the products... Sauro is very kind (he made two mini piadinas with Nutella for the kids), as is all his staff. The only downside, if we really have to find one, is the long waits at peak times, but this is justified by the fact that they make everything by hand and on the spot. HIGHLY RECOMMENDED!

24/09/2025: Superb gelato. Friends from Milan brought me there, and I have to say the affogato and gelato are excellent. I've even just had one of their gelatos for dinner. Stefy and Luca are incredibly kind and friendly, two people who are always a pleasure to chat with because they have the ability to put you in a good mood. Recommended!

16/09/2025: Very nice owners, Steffi, Luca and Elena are the highlight of this gelateria, the ice cream is first class, the aperitif is dangerously good, the snacks are great, you feel welcome here!!!

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.

20/10/2025: I have nothing to take away from the entire staff. But Azzurra is a cut above. When she's on duty, kindness, politeness, and professionalism are the order of the day.

24/09/2025: Generous and excellent portions, very kind staff, affordable price.