I migliori ristoranti di cucina italiana in Forli'-cesena

26/04/2026: Let me start by saying that I'm a girl who always finishes her ice cream, but this time I couldn't, because I got the two flavors I always get (chocolate and whipped cream), but they were disgusting. The whipped cream was the kind you get at the supermarket, and it tasted like a chemical, while the chocolate had ice cubes in it, making it inedible. Not to mention the fact that the cone and the cone on top weren't fresh.

18/01/2026: Purchase of an exceptional ice cream cake

06/04/2026: Very good pizza!! I recommend it.

28/03/2026: Delicious pasta and pizza. The vegetables and seafood are fresh and prepared to perfection.

07/06/2026: This pastry shop is not suitable for allergy sufferers. The quality and deliciousness of the products are unquestionable; in fact, we've recently become fairly regular patrons again. However, I must say, with regret, that customer service isn't quite up to par. We have a family member with allergies. I asked if they could please make me some Sicilian cannoli, taking the allergies into account. I explained that the contamination wasn't a problem, it just wasn't necessary to include the specified ingredients. The woman who accepted the request explained, somewhat brusquely, that they don't normally make cakes or anything else for allergy sufferers, but to call later because she would check with the pastry chef. Yesterday, I called back, and another person answered, much more brusquely and abruptly, telling me they don't take orders for allergy sufferers. When I pointed out that we normally go there for breakfast, alerting the staff of the dangerous ingredients, she became even more irritated and cut me off. I was disappointed. It's not easy to live with this problem. It means reading every label because the risk can be everywhere and limit many opportunities for socializing. This difficulty is even greater if a minor is involved. I understand and appreciate the caution, because it means being fully aware of the seriousness of the situation, but the solution shouldn't be to make life easier for oneself and leave the customer to fend for themselves. This, I repeat, is either a convenient solution, or it shows an awareness of not being up to the task of providing a certain level of care, something I would rule out given the undoubted professionalism of the pastry chefs. Fortunately, in recent years we have found laboratories and pastry shops that are much more accommodating and have addressed this issue. We will continue to order from them. However, I wanted to warn other allergy sufferers and spare them an unpleasant experience.

01/06/2026: The new location is perfect, and the entire staff was incredibly welcoming. Thank you for being there.

11/05/2026: Nice restaurant, very friendly waiter. It's a shame some dishes weren't quite as good.

04/05/2026: Unfortunately, it was a bad experience. We were greeted by the owner with a glass of prosecco, and so far so good. We were seated at the table, ordered a plate of spaghetti allo scoglio and four grilled fish, and the waiter asked if he should bring everything together. The linguine arrived, and clearly, whoever ordered it started cleaning the fish, since it should have all arrived at once and they would have eaten when the grilled fish arrived... but no... it took at least 20 minutes. We started dividing the fish; half of one of the four monkfish was missing, and the whole fish had the same burnt flavor, which is very different from grilled. It seemed like they had served it to us after roughly removing the charred parts... the skewers seemed to have been grilled and then reheated, and the rest of the fish was lukewarm as well... we paid without a fuss, but we were certain we wouldn't be returning. The next day, our comment was, "At least we didn't have a bad experience."

20/05/2026: Excellent seafood lunch, both the appetizer and the strozzapreti with mantis shrimp and clams. We took the grilled meat home because we were already full. The waiter was excellent, always very attentive to the tables. Excellent.

18/05/2026: The seafood salad was good. The spaghetti vongole was average. The location by the canal is beautiful in the evening.

20/04/2026: BETWEEN SCIENCE, TECHNIQUE, AND ART IN THE KITCHEN: LET'S PRESERVE GOOD TRADITIONS At the Pasqui Restaurant in Rocca San Casciano, the flavors of authentic Romagna find their voice in a must-visit, where every bite tells the story of a generous land and an ancient passion that nourishes the soul.

09/12/2025: The perfect place for an excellent sliced ​​beef. The caponata and chicken liver crostini are noteworthy. The place and staff are welcoming, the service excellent, and the price is fair.

25/01/2026: Very beautiful place. Best quality. Everything so tasty and delicious. Home made and with love! They are so kind and nice! Definitely a must go!

17/11/2025: I have no words for this place!

06/06/2026: The food wasn't bad, but we had to ask the older waitress several times for lemon for the water, then asked the younger waitress, who brought it quickly. We ordered a first course to share (from the older waitress), and two arrived, which were still good. The welcome was warm and the service was very helpful.

23/05/2026: Check the prices carefully before ordering the set menu! 😜

10/06/2026: The cut meat was ready to be thrown away, it smelled bad, and it remained on the plate. The music system was disastrous.

04/06/2026: Very good. You eat, drink, dance and have fun. What more do you want in life?

10/05/2026: The pastries for breakfast and the pastries are delicious, with a wide choice.

03/05/2026: Great place for breakfast... wide selection of quality sweet and savory items. It's a shame they don't offer table service. Recommended

12/04/2026: I gladly return every time I'm in the area. We hadn't booked, but they seated us right away, despite the crowds pouring in. The service, against all expectations, was quick and precise. The tagliatelle remain at the top of my list of favorites, perhaps more for the consistency of the ragù than the tagliatelle. I saw a beautiful roast lamb being passed around the dining room. For our grilled meal, I was quite satisfied. I can't fault the wine by the glass too much. Anyway, if I'm ever in the area again, I'll definitely stop by. The prices are always better than many other places. €39 for two, including free coffee and liqueur.

15/03/2026: Influenced by previous reviews complaining of excessive delays, I showed up early for my reservation. I found the staff attentive and courteous, efficient, and fast. Excellent traditional cuisine! The rabbit and lamb were fantastic, preceded by tagliatelle ai stridoli and home-cooked ravioli. It took me an hour to get my digestif. The place was full of families. Average age: 65.

07/05/2026: I have to say it's not bad at all for a home-cooked meal and for a variety of diets. The menu changes daily, and the cutlet, for example, was real chicken breast with all the fiber of the firm, white meat, fresh mozzarella, and the sides (tomatoes, lettuce). Indoor and outdoor seating, a mix of trattoria and ristopub style, and a friendly waitress. Definitely a good place for a quick bite to eat.

23/04/2026: Congratulations...nice surprise...

19/12/2025: Two days ago, Wednesday, December 17, 2025 (fresh, fresh), my two friends and I went to this pizzeria for the first and, I hope, last time. The plastic cups, boxed pizza, and other items were nothing compared to the service from a blonde woman who also introduced herself as the pizzeria owner. It all started when we asked her to exchange a bottle of cold water for the one out of the fridge. She started yelling that she wouldn't go back and forth. She stayed with us for a while, trying to prove she was right. In the end, she even gave €4 less in change. Was she wrong, or did she do it on purpose, or did she decide to leave it as a tip for herself? But we didn't think it was right to leave a tip for a ruined evening.

26/05/2026: Unique, very friendly, superb quality and a great atmosphere. Highly recommended for anyone visiting Cesenatico. You don't always have to go to the port.

15/05/2026: A typical restaurant on the banks of the Canal. Attractive and popular! Very romantic in the evenings, and attractive for the prices and the selection of fresh fish, it's up to the customer to decide how to fill up!

30/05/2026: Horrible service; the pizzas arrived an hour late. After the inconvenience, they neither brought a complimentary drink nor offered a discount. I strongly advise against it.

26/04/2026: I'd like to start by complimenting the staff: the girl who took the order was truly kind, professional, and polite. The delivery guy was also very courteous, and he even arrived early. Excellent service in every way. The only thing I'd like to point out is the dough: I personally found it a little chewy. It's still digestible, but it takes a little longer to make. I'm not an expert in the field, but I'd suggest reviewing this detail, especially since I've noticed other customers have already mentioned it. Anyway, recommended. It was my first time! I'll be back!