I migliori ristoranti di cucina italiana in Forli'-cesena

03/11/2025: Excellent first courses, fantastic piadina and really good wine, well done

19/10/2025: Good food, but tiny piadinas. You wake up hungry.

06/10/2025: One of the best places to eat piadina in Forli, with a unique view of the park. The space is large and quiet, with both outdoor and covered seating so you can enjoy a meal without any problems! It's self-service; you have to order at the cashier, and they call you via an alarm! The price is very good! Recommended.

30/09/2025: Piadina and crescioni at ridiculously low prices, filled with extremely low-quality fillings. I ordered a roll with cooked ham that seemed close to its expiration date; the sad thing is that in the heart of Forlì, it should be a privilege to have a place like this in the city's largest park and to be able to showcase the region's typical food, but instead everything is focused on saving money. The only good thing is the fried piadina.

27/09/2025: The worst pizza I've ever eaten in Italy. And it was served cold.

16/09/2025: The fish was delicious and the prices were reasonable. The atmosphere was lovely, with outdoor seating as well. The waiter who served us was knowledgeable, friendly, and entertaining. A notable bonus was that we were offered a carafe of fruit-infused vodka at the end of the meal. That was also good.

31/08/2025: Delicious gelato, and that's essential, but there's another detail worth mentioning these days, as the price of a three-flavor artisanal gelato has generally skyrocketed. In fact, I was just passing by, but when I walked in and saw that a three-flavor cone or waffle was €3, I was positively surprised.

20/06/2025: This is the only ice cream shop in Romagna that really deserves it. Excellent flavors at still completely honest prices. Compliments to those who manage this historic place👏🏽

06/08/2025: Good pizza, but especially kudos for your punctuality...both takeout and delivery, you're always on time, which is no small feat. Well done!

22/07/2025: The best pizza in the Forlì area, with fast, on-time service. Delicious, crispy pizza. Friendly staff.

23/10/2025: Without a doubt, the best place in Hagia Sophia. Everything was top-notch. I have to give a shout-out to Mrs. Sonia, who treated me and my friends like her own children. We felt right at home.

13/10/2025: Maybe, due to the fact they had great expectations, the visit to this restaurant was somewhat disappointing. The food was OK, not special, the service was very informal and the atmosphere in very noisy. We came to this restaurant from Forlì, but the experience wasn't worth the journey. Nothing was terrible but nothing made our experience special.

19/10/2025: Fair price, poor quality for my tastes

05/08/2025: I was there for a wedding, the place was beautiful, the owners were very welcoming and kind. The food was excellent, I recommend it.

16/08/2025: Excellent dinner, top pizza, very kind staff, good prices

16/08/2025: The appetizer and seafood risotto were excellent, as was the schiacciata. Very friendly service.

25/09/2025: Nice and cute (pity that in the morning there are only a few croissants...)

17/09/2025: A beautiful place to have breakfast, a coffee, or an aperitif. The staff is knowledgeable and courteous.

12/03/2025: In a modest but welcoming location, this bar-restaurant conquers with the authenticity of the flavors and the hospitality of the staff. From the moment you enter, you perceive an informal atmosphere, made pleasant by the kindness and attentiveness of the staff, always attentive to customer needs. The service is surprisingly fast, without ever compromising the quality of the dishes. Among the proposals on the menu, the pumpkin and potato ravioli with Fossa cheese cream stand out, a combination of balanced and enveloping flavours. Also worth trying are the straccetti, tender and tasty, accompanied by crispy fried potatoes and well-seasoned cooked vegetables. To end on a sweet note, the panna cotta, creamy and velvety, represents the perfect ending to a satisfying meal. An excellent choice for those looking for tasty dishes and a warm welcome, without frills but with lots of substance. Advised!

17/01/2025: Excellent tabba for cyclists and excellent homemade pasta

21/09/2025: Excellent food Friendly service

30/06/2025: This place is a guarantee of fresh and quality products. I also appreciate that they are extremely available to advise on the best way to store piadinas. Absolutely top!

26/09/2025: In my opinion, it's absolutely the best carbonara in Modena (and beyond). A small, intimate place, very well-maintained. BUT the carbonara can only be had with rigatoni, not tonnarelli, although the cacio e pepe is with tonnarelli. This seems absurd to me because, aside from my personal opinion that tonnarello beats rigatone 10-0, it's a pasta shape they have but refuse to use in carbonara. This is a huge flaw. I've been a customer four times already, and three times they offered tonnarello, but not the last time. I understand those who don't feel the need for tonnarello, but for me, rigatone "ruins" an otherwise delicious carbonara.

02/08/2025: The quality, quantity, cost, and, above all, flavor were not worth those prices. Anyone familiar with Roman cuisine knows it's very flavorful, authentic, and humble. A carbonara can't cost 15 euros, given the cost of the ingredients and the preparation (in Modena, a plate of tortellini costs 14, and there's a completely different kind of preparation behind it); just as three meatballs (not worthy of note) and a piece of bread crostini can't, in my opinion, cost 16 euros, considering average prices in Modena.

24/09/2025: Superb gelato. Friends from Milan brought me there, and I have to say the affogato and gelato are excellent. I've even just had one of their gelatos for dinner. Stefy and Luca are incredibly kind and friendly, two people who are always a pleasure to chat with because they have the ability to put you in a good mood. Recommended!

16/09/2025: Very nice owners, Steffi, Luca and Elena are the highlight of this gelateria, the ice cream is first class, the aperitif is dangerously good, the snacks are great, you feel welcome here!!!

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.