I migliori ristoranti di cucina italiana in Forli'-cesena

27/07/2025: Ci siamo fermati per pranzo, locale molto carino, proprietari gentili, attenti ai bisogni del cliente, noi abbiamo optato per un menu a di pesce, propostici al di fuori del loro menù alla carta, tutto delizioso, consiglio.

16/07/2025: Locale incentro,parcheggio nei paraggi, tavoli all aperto. Mancavano da alcuni anni, senza motivo apparente, ma abbiamo ritrovato la stessa qualita'. Fantasia di antipasti, sfiziosi e con abbinamenti azzeccati. Ottimo galletto alla contadina e coniglio in porchetta tra i più buoni che abbia mai mangiato. Dolci casalinghi consigliati. Porzioni direi generose e sapori autentici e genuini che non sempre trovi. Servizio cordiale e professionale che comunque ti mette a tuo agio fin da subito. Prezzi non esosi, nella media ma sicuramente ben spesi. Ottimo modo di fare ristorazione

26/09/2025: In my opinion, it's absolutely the best carbonara in Modena (and beyond). A small, intimate place, very well-maintained. BUT the carbonara can only be had with rigatoni, not tonnarelli, although the cacio e pepe is with tonnarelli. This seems absurd to me because, aside from my personal opinion that tonnarello beats rigatone 10-0, it's a pasta shape they have but refuse to use in carbonara. This is a huge flaw. I've been a customer four times already, and three times they offered tonnarello, but not the last time. I understand those who don't feel the need for tonnarello, but for me, rigatone "ruins" an otherwise delicious carbonara.

02/08/2025: The quality, quantity, cost, and, above all, flavor were not worth those prices. Anyone familiar with Roman cuisine knows it's very flavorful, authentic, and humble. A carbonara can't cost 15 euros, given the cost of the ingredients and the preparation (in Modena, a plate of tortellini costs 14, and there's a completely different kind of preparation behind it); just as three meatballs (not worthy of note) and a piece of bread crostini can't, in my opinion, cost 16 euros, considering average prices in Modena.

23/10/2025: Without a doubt, the best place in Hagia Sophia. Everything was top-notch. I have to give a shout-out to Mrs. Sonia, who treated me and my friends like her own children. We felt right at home.

13/10/2025: Maybe, due to the fact they had great expectations, the visit to this restaurant was somewhat disappointing. The food was OK, not special, the service was very informal and the atmosphere in very noisy. We came to this restaurant from Forlì, but the experience wasn't worth the journey. Nothing was terrible but nothing made our experience special.

05/09/2025: I can only say excellent quality, excellent product, well-kept, spacious rolls, very clean and well-organized!!!

19/08/2025: Good quality crescione and piadinas, nice place in a quiet area away from smog.

27/10/2025: We passed by going up the road that passes through Centovalli. Excellent food and a very welcoming place with good service.

14/10/2025: Excellent food, fair prices, the girls serving at the restaurant are very helpful, precise, fast and also very nice. Recommended.

31/08/2025: Delicious gelato, and that's essential, but there's another detail worth mentioning these days, as the price of a three-flavor artisanal gelato has generally skyrocketed. In fact, I was just passing by, but when I walked in and saw that a three-flavor cone or waffle was €3, I was positively surprised.

20/06/2025: This is the only ice cream shop in Romagna that really deserves it. Excellent flavors at still completely honest prices. Compliments to those who manage this historic place👏🏽

06/08/2025: Good pizza, but especially kudos for your punctuality...both takeout and delivery, you're always on time, which is no small feat. Well done!

22/07/2025: The best pizza in the Forlì area, with fast, on-time service. Delicious, crispy pizza. Friendly staff.

06/10/2025: One of the best places to eat piadina in Forli, with a unique view of the park. The space is large and quiet, with both outdoor and covered seating so you can enjoy a meal without any problems! It's self-service; you have to order at the cashier, and they call you via an alarm! The price is very good! Recommended.

30/09/2025: Piadina and crescioni at ridiculously low prices, filled with extremely low-quality fillings. I ordered a roll with cooked ham that seemed close to its expiration date; the sad thing is that in the heart of Forlì, it should be a privilege to have a place like this in the city's largest park and to be able to showcase the region's typical food, but instead everything is focused on saving money. The only good thing is the fried piadina.

19/10/2025: Fair price, poor quality for my tastes

05/08/2025: I was there for a wedding, the place was beautiful, the owners were very welcoming and kind. The food was excellent, I recommend it.

27/09/2025: The worst pizza I've ever eaten in Italy. And it was served cold.

16/09/2025: The fish was delicious and the prices were reasonable. The atmosphere was lovely, with outdoor seating as well. The waiter who served us was knowledgeable, friendly, and entertaining. A notable bonus was that we were offered a carafe of fruit-infused vodka at the end of the meal. That was also good.

03/11/2025: Excellent first courses, fantastic piadina and really good wine, well done

19/10/2025: Good food, but tiny piadinas. You wake up hungry.

16/08/2025: The appetizer and seafood risotto were excellent, as was the schiacciata. Very friendly service.

16/08/2025: Excellent dinner, top pizza, very kind staff, good prices

12/10/2025: Excellent service and good pasta

10/10/2025: excellent croissants... friendly... excellent

12/03/2025: In a modest but welcoming location, this bar-restaurant conquers with the authenticity of the flavors and the hospitality of the staff. From the moment you enter, you perceive an informal atmosphere, made pleasant by the kindness and attentiveness of the staff, always attentive to customer needs. The service is surprisingly fast, without ever compromising the quality of the dishes. Among the proposals on the menu, the pumpkin and potato ravioli with Fossa cheese cream stand out, a combination of balanced and enveloping flavours. Also worth trying are the straccetti, tender and tasty, accompanied by crispy fried potatoes and well-seasoned cooked vegetables. To end on a sweet note, the panna cotta, creamy and velvety, represents the perfect ending to a satisfying meal. An excellent choice for those looking for tasty dishes and a warm welcome, without frills but with lots of substance. Advised!

17/01/2025: Excellent tabba for cyclists and excellent homemade pasta

30/06/2025: This place is a guarantee of fresh and quality products. I also appreciate that they are extremely available to advise on the best way to store piadinas. Absolutely top!