I migliori ristoranti di cucina italiana in Ferrara

05/04/2024: A very good welcome.. Excellent food.. Definitely coming back..

05/04/2024: Easter dinner based on fish. Definitely abundant quantity, good quality. Varied menu at average prices. Service from some very courteous, from others more hasty but never rude.

02/04/2024: Excellent food quality. Fresh fish and variety in choice.

25/03/2024: The staff were extremely courteous and helpful, and the owner was empathetic and very nice. Excellent culinary offer. Nice place but the exterior is a little worn down.

02/04/2024: As a Ferrara native I have no doubts: The best typical cuisine in Ferrara. Care in dishes and service. Everyone was very polite and very nice. A real pleasure to dine at Lucrezia's pleasures!

30/03/2024: Every time it is a pleasure to return to this place and feel welcomed by the typical smells and flavors of Ferrara. Tasty, carefully prepared dishes, served with kindness in a welcoming environment. It remains one of the best restaurants in the city, a must try.

03/04/2024: Quiet place surrounded by greenery, polite, cheerful and helpful staff, to come back 👍

17/03/2024: Sono stata per la seconda volta in questa trattoria e devo confermare la mia prima impressione, crescentine spettacolari, leggerissime! Anche i ravioli all' ortica con burro di montagna davvero ottimi. Gentili e cordiali. Bravi!

07/04/2024: Highly recommended. Everything super good. Congratulations to the management. We will be back.

28/03/2024: Found a hair in the risotto. The owner insinuated that it was mine, since he was blond like me. (And also like the waitress). Very irritating. Very very much! The hair was well under in the risotto. It's just a shame that I made the mistake of removing it because I was disgusted. I didn't eat anything other than a plate of scallops split in half with my husband as an appetizer and half a portion of risotto, before the unpleasant surprise. I don't discuss the presence of the hair so much, which can happen, but I absolutely rate the management of the problem in a negative way! The owner's insinuation was extremely more annoying than the presence of hair in the food. For this reason I rate the service and customer treatment as terrible.

28/03/2024: Gorgeous pizza and great service

17/03/2024: I hope they are joking... 1 hour of waiting for an absolutely inedible pizza, sour tomato, mozzarella with a hint of spoilage, not to mention the dough on which I spread a pitiful veil... I wonder how such a terrible place manages to continue, I think that It's the worst pizzeria in the hundred and surrounding areas and above all the pizza, if you can call it that, is absolutely the worst in my life.. the staff may be friendly but you can't feed this stuff to people I make this comment only to respond to the owner.. the review is absolutely not false but I think the customers are perfectly aware of it.. I review every pizzeria in the area.. and I have never given such a low rating to ANYONE because no other pizzeria it's so bad point. Accept criticism, try to improve and gallop.

09/03/2024: We ate a platter of cured meats that looked like they were from the supermarket, nothing like other trattorias here in Ferrara. The pinzini were too crunchy and full of air, very little dough. Cappellacci good but very little ragù on the plate, salama da sugo with good mashed potatoes but a children's portion, there was very little and they charge 18 euros for it. Fast waiters but in my opinion they didn't treat us very well. We won't be back.

03/03/2024: Last night we had the opportunity to dine in this wonderful restaurant: wonderful dishes of great taste accompanied by great hospitality and kindness. We were also very grateful to meet Mrs. Laura, the owner of the restaurant, who kept us in excellent company throughout the evening, pampering us with good advice on the choice of dishes. We wanted to thank everyone who works there and who has proven to be professionals in the sector, from the fast and friendly waiters to the excellent cuisine! Mrs. Laura has remained in our hearts for how she manages with her commitment to manage such a service. Congratulations, we had a great time! Best regards. Filippo and Silvia (Tuscany).

31/03/2024: Congratulations to Filippo.... The expert waiter.. Who recommended a special fish-based dinner... All excellent.. . Starter... Really good and genuine first and second courses... Finishing on a high note with cheesecake and coffee cream... I would say obviously .. The chef is a pure master! Highly recommended!

17/03/2024: Very good restaurant with varied menu, excellent dishes, delicious ravioli and cappelletti!

06/04/2024: Excellent pizza place. The pizzas are traditional style and top quality. If you go there then try to book in advance and make sure you eat inside. Outside can be windy in spring but not a problem in the summer.

01/04/2024: Delicious pasta and dessert cream. On the other hand, we get kicked out for the second service :/

03/04/2024: It's a shame after over 20 years to see such a rapid change, unfortunately personally not for the better... prices have increased (it fits... everything has increased) but the portions of both pasta and fish have decreased... over the years it's always good or bad been a reference for dishes such as strozzapreti and gnocchi, but at this year's lunch these first courses are no longer up to the task of being a workhorse... has the restaurant's policy changed? I don't know but now I can no longer distinguish it from the rest of the other very commercial ones that don't leave their mark...

02/04/2024: The restaurant is located on the main road so it is easily accessible. Very large environment, not suitable for children. Good quality food, unfortunately the service needs improvement. Positive note: even though it was Easter Sunday, the menu was à la carte.

05/04/2024: Experience of those who find themselves at 7pm without having had time to book and enter the first restaurant that welcomes you, without infamy but also without praise

01/04/2024: On a trip to Comacchio with Piedmontese friends, we decided to book a table for eight (four adults and four children) in this restaurant in the center of the town. I can confirm most of the reviews: - very good cuisine with local products (marinated eel and baked eel really worth trying); - good service, helpful and fast waiters; - traditional environment with large spaces between tables. Price not cheap but fair for the quality of the menu. Advise!

06/04/2024: Great location for water sports

04/04/2024: Extraordinary structure for educational trips

31/03/2024: Offensive to order a plate of tortellini with ragù, and find yourself wondering if they were Rana or Fini! When you are in the lower Ferrara area, home of homemade tortellini... My husband ordered penne with scampi, a reheated dish that was not freshly made, given that the pasta was rough and had a crust... The cheese maker was an atomic bomb of smells... From nightmare kitchens. First and last time they see me.

30/03/2024: When it's time for lunch and passing down the street you see the car park of a packed restaurant and it's already past 1pm, you've 100% found yourself in the right place. I stop and go in to have lunch, there's a bit of a wait for the table, but it was worth it. Fixed price lunch with fish-based menu for €15. Very generous portion of spaghetti with clam sauce, mixed fried fish and side dish, all excellent! If you then add good service, ample parking.... But what more do you want?? Highly recommended!