I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

16/10/2025: In Idice, just outside Bologna, there's this trattoria, where I enjoyed excellent tortelli stuffed with chestnuts and topped with porcini mushrooms. The dessert was also excellent: ricotta with caramelized figs. I recommend it to anyone passing through.

06/10/2025: Excellent cuisine with flavors from times gone by. Congratulations

16/11/2025: Traditional Bolognese cuisine, excellent wine list. Welcoming rooms in the unique setting of a historic equestrian center. Great hospitality and customer service.

15/11/2025: Always excellent. Fantastic rib eye and fair price.

22/11/2025: Fast and impeccable service, attentive and precise. Excellent value for money.

21/11/2025: I took out and placed the bag on the car seat. When I lifted the bag, the seat was completely covered in oil.

09/11/2025: We're returning to Cantina del Latte with a large group for a family dinner. We had a great time, as always. The organization was excellent, the dining room was well-prepared, and the dinner was excellent, well-received by everyone. It's lovely in the summer, and in the winter, we also enjoyed the wine list. I recommend it and we'll be back.

02/11/2025: Everything was perfect, the location was very beautiful, rustic, intimate, in autumn with the warm colours it's wonderful, the food is excellent, I recommend it

28/10/2025: We went there for a graduation party. Reviews like this are a bit biased: in any case, I ate quite well, though nothing exceptional. The owner was very good and kind.

16/10/2025: I recently had lunch at Podere San Giuliano, I have to say it was a great surprise, quality raw materials, great attention to cooking and details, well done

01/12/2025: This is the third time I've been back this year because I find it comfortable.

30/11/2025: Hotel near the Autostrada. A good place to stop if you're traveling on Italy's highways. We stayed with our dog. Everything went very well, although we've had much better dog services at other hotels. It's also a conference hotel, so there were quite a few business travelers. Parking is plentiful and excellent. The restaurant is a bit like a cafeteria. Dogs weren't allowed inside; we had to eat outside in the bar area.

26/10/2025: Stopped for dinner, excellent piadinas and ingredients, very friendly staff and fair prices

10/09/2025: One of the best piadinas in Bologna!

28/11/2025: Chocolate themed evening eaten DIVINELY

26/10/2025: The experience exceeded our expectations! The location and dining rooms were very well-maintained, the staff was very friendly, and the food was truly excellent with unexpected pairings! We ordered two excellent appetizers (deer tartare and cod cannoli), truly delicious ossobuco tortelli, a Bolognese cutlet that amazed us, and an almond tartlet with coffee cream that was truly incredible! Congratulations! We'll definitely be back!

25/10/2025: Excellent coffee shop and pastry shop

13/09/2025: Lately prices have increased and sizes have been reduced although still very good

08/11/2025: First time dining there. Table for four, two couples. The restaurant has the distinction of being a social trattoria, nestled in the Villa Pini park on Via del Carpentiere, behind the Unipol skyscraper. Being Friday, November 7th, we dined inside due to the low temperatures, but there are plenty of tables outside, making it perfect for the warmer months. The atmosphere is rustic and clean, free of kitchen odors. A young man, Fabrizio, welcomed us and introduced us to the restaurant, introducing the new menu, full of interesting dishes. We opted for a small platter of cold cuts/cheeses with crescentine. Excellent! Soft, not very greasy, tasty, very good cold cuts, accompanied by friggione, which had been simmering for hours, excellent. While sampling the first courses, we ordered four different ones. Classic lasagna, excellent. Cacio e pepe tortelloni, crispy guanciale, fantastic! Roasted potato, pumpkin, and friggione ravioli, sweet for the onion, excellent. Gorgonzola gnocchi, creamy, excellent. For the main course, we didn't hold back. For two, we stuck to the classics for a test of the Bolognese cutlet. It passed, perfectly made, thank goodness, without the cream that's so common in restaurants these days, plentiful and excellent, served with baked potatoes. The knife-cut tartare, with a classic dressing, excellent, served on a bed of mixed salad. The tagliata, ordered medium rare (perfectly cooked), tender and tasty, served with sautéed mushrooms on the side. Desserts, only two. A cream ice cream, excellent, and a zuppa inglese, devoured. Toward the end of dinner, Federico, Fabrizio's colleague, showed up in the dining room and asked how the dinner went, walking around the tables. We confirmed the excellent dinner and the excellent service from the girl who accompanied us for the evening, our dishes. Absolutely reasonable, considering the quality, quantity, and price. Just under €39 per person, with two bottles of wine—a Prosecco and a Merlot—plus two complimentary coffees and liqueurs. We'll definitely be back. A place "just beyond" the ring road, surrounded by greenery, with ample parking. Well done! Everyone! From the dining room to the kitchen. I apologize if you don't have any photos, but between chatting and hunger, we forgot about it. See you next time.

08/11/2025: Excellent food and super service. A beautiful place for social principles too.

05/10/2025: Ideal for lunch. There are always excellent selections of first and second courses. On Fridays: fish

08/07/2025: Everything perfect, very good and cheap 😀🇮🇹😀

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

03/11/2025: Tagliatelle with Bolognese ragù, as tradition dictates ✨

28/10/2025: I've been a regular customer for years and have never been disappointed. Easy to find because it's close to the ring road, the atmosphere is beautiful, both inside and out, the staff is friendly, and the menu is well-stocked. I've tried several dishes, both pizzas and pasta and main courses, and I've always enjoyed them. The prices are good for the quality. Restaurant approved and highly recommended.