I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

18/12/2025: Excellent restaurant. The food, the service, the atmosphere, everything was perfect. A great find for us.

12/12/2025: If you're having a business lunch where you need to impress your colleagues, this is the place to be. Everything is always excellent (and I've been coming for years). Fine dining in a simple, welcoming, and quiet place (which I don't mind).

29/12/2025: I highly recommend it to everyone. I went there today for a sausage and potato piadina for €6.50. And for what it cost, it was very good. The staff was super friendly and helpful, and the place inside is a little small but very nice. They also have a few tables outside. In my opinion, it's a great piadina place. I recommend everyone to go there.

13/12/2025: I've been going there for several years, one of the best piadinas in Bologna.

13/01/2026: The best Chinese restaurant in the area. I've been coming here for years and the quality is always excellent! They recently renovated the place and did an exceptional job. Kudos to the whole family, who have always been so kind and welcoming. It's a truly wonderful place to stay. 🙏🏻 The meat and shrimp ravioli are amazing, homemade, and always fresh. Superb!

16/12/2025: Mandarino is an institution in Bologna; unlike many other Chinese restaurants, they've been around forever. The menu is classic Chinese, adapted a bit to Western tastes (I've been to China and other Chinese restaurants where their authentic cuisine is completely different), but they still offer excellent quality and impeccable service. I highly recommend the Thai chicken (they also have a few Thai dishes) and the crispy duck. The peanut chicken is also excellent. Average price.

26/12/2025: Small and unique location, the veranda in the winter attracts too much traffic for the seats near the door. The service is courteous but not always attentive. The food is good, but nothing you'll fall in love with.

24/12/2025: The price is too high for what you eat... good but with tasting portions... I don't expect ABUNDANCE... but I don't expect to leave hungry either...

31/12/2025: Everything was very good, the service was fast, the bathrooms were clean. Local products.

05/12/2025: The atmosphere is welcoming and very well-maintained. The menu offers just the right number of dishes to choose from—four per course—and everything was excellent for what we ordered: two appetizers, two first courses, and two desserts. The service was courteous, and the owner was very kind. Highly recommended!

28/11/2025: Chocolate themed evening eaten DIVINELY

26/10/2025: The experience exceeded our expectations! The location and dining rooms were very well-maintained, the staff was very friendly, and the food was truly excellent with unexpected pairings! We ordered two excellent appetizers (deer tartare and cod cannoli), truly delicious ossobuco tortelli, a Bolognese cutlet that amazed us, and an almond tartlet with coffee cream that was truly incredible! Congratulations! We'll definitely be back!

26/12/2025: Small and unique location, the veranda in the winter attracts too much traffic for the seats near the door. The service is courteous but not always attentive. The food is good, but nothing you'll fall in love with.

24/12/2025: The price is too high for what you eat... good but with tasting portions... I don't expect ABUNDANCE... but I don't expect to leave hungry either...

01/02/2026: Stayed in a family room on January 22, 2026. Everything was fine and very clean, except for the single thermostat at the entrance, which only turned on the heat in the sofa bed room and not in the double room, which also lacks a thermostat and therefore remains freezing. This was reported to reception in the morning. Excellent breakfast, well-stocked with sweet and savory items and good quality products. Good price, €101 for one night, although in the very low season it's a fair price.

31/01/2026: The welcome was discreet. Little explanation was given regarding the hotel's amenities. The room was clean, but the primary phone had no connection (I had to use the bathroom phone to reach reception). Water leaks and mold on the shower wall, which I had to use lukewarm water. Loud dripping noise all night, of unknown origin.

06/01/2026: Cacio e pepe tortelli topped with bacon are truly spectacular, highly recommended.

01/01/2026: We celebrated New Year's Eve at this restaurant! Everything was excellent. From the food, which was delicious and plentiful, to the fast service and super friendly waiters. Excellent value for money!! We'll definitely be back.

01/01/2026: Very good products, attentive service despite the crowds. Prices are a bit high.

18/12/2025: I had a croissant with sour cherry jam, the filling was excessive and sickening; there must have been 80 grams of jam, which was not suitable for croissants but for other pastry preparations. The croissant was spongy and rubbery.

22/12/2025: The set lunch menu was excellent, very quick—you're out in 20 minutes—just what you'd expect from a working-class restaurant. Thanks to the waiter and the chef for their service. Everything was perfect.

18/12/2025: Good value for money. Daily menu options: First course, second course + side dish, water, coffee: €15

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.