I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

03/03/2026: A place you wouldn't expect, with friendly staff and generations of passion. A braised meat that melts in your mouth. Try the sun-dried peppers, eaten like chips. A true Lucanian delight!

01/03/2026: Convenient location; the outdoor seating isn't particularly attractive, but it's practical, as it's directly on the Via Emilia. Outdoor seating is available in the summer. Friendly, helpful, and courteous staff. Traditional Lucanian cuisine with some Emilian options. Good, high-quality food, generous portions. The decor is a bit dated, but that's not out of place; in fact, it gives it a historic feel. The small window overlooking the kitchen also gives it a homey feel. We'll definitely be back to try the other dishes on the menu, which is slightly different from the one published on the website, giving you the opportunity to discover new dishes.

11/03/2026: A quaint restaurant located in an equestrian center surrounded by greenery. I think the place is perfect for children, who have the opportunity to spend time outdoors, perhaps watching the performances of the numerous horses and their riders. The food is good, the lesser-known ones very rich, and the selections are varied and interesting. The wine selection is also good. I'd say the price/quality ratio is good.

01/02/2026: The elegance and friendly smile of the hostess who seats you, the typical Bolognese dishes cooked with love and taste by the chef, the number one cotoletta petroniana in Bologna and the surrounding area that my son can't live without... but every time an off-menu that ranges through the good taste of our region combined with seasonal products... fried polenta with Colonnata lard and melted cheese... fried tortelloni filled with stracchino or friggione... typical desserts here too, the chef's rice cake... as a couple or in company, we feel at home! Enjoy your meal everyone 🌟

28/11/2025: Chocolate themed evening eaten DIVINELY

26/10/2025: The experience exceeded our expectations! The location and dining rooms were very well-maintained, the staff was very friendly, and the food was truly excellent with unexpected pairings! We ordered two excellent appetizers (deer tartare and cod cannoli), truly delicious ossobuco tortelli, a Bolognese cutlet that amazed us, and an almond tartlet with coffee cream that was truly incredible! Congratulations! We'll definitely be back!

03/03/2026: I highly recommend the spacious, bright rooms. This hotel is located in a strategic and quiet area, with a bus stop to Bologna city center right outside (bus number 90 during the week and bus number 36 on weekends). The hotel is extremely clean and offers all the comforts you could need. The only thing that could be improved is the restaurant and bar service.

02/03/2026: I stayed for 2 nights. Everything was fine, including breakfast. The only downside: the noisy rooms. I could hear my neighbors' conversations perfectly well, even if I didn't want to.

29/12/2025: I highly recommend it to everyone. I went there today for a sausage and potato piadina for €6.50. And for what it cost, it was very good. The staff was super friendly and helpful, and the place inside is a little small but very nice. They also have a few tables outside. In my opinion, it's a great piadina place. I recommend everyone to go there.

13/12/2025: I've been going there for several years, one of the best piadinas in Bologna.

10/03/2026: I'd like to thank the entire staff at Podere San Giuliano, who made my 50th birthday a wonderful memory. Excellent food, perfect dining room, and impeccable service. Federica was a helpful and kind hostess. There will certainly be many more opportunities to enjoy everything this wonderful place has to offer.

10/03/2026: Excellent restaurant serving traditional Bolognese cuisine. Very attentive and helpful staff, and a lovely location surrounded by greenery. The Bolognese cutlet is excellent!

11/03/2026: A quaint restaurant located in an equestrian center surrounded by greenery. I think the place is perfect for children, who have the opportunity to spend time outdoors, perhaps watching the performances of the numerous horses and their riders. The food is good, the lesser-known ones very rich, and the selections are varied and interesting. The wine selection is also good. I'd say the price/quality ratio is good.

01/02/2026: The elegance and friendly smile of the hostess who seats you, the typical Bolognese dishes cooked with love and taste by the chef, the number one cotoletta petroniana in Bologna and the surrounding area that my son can't live without... but every time an off-menu that ranges through the good taste of our region combined with seasonal products... fried polenta with Colonnata lard and melted cheese... fried tortelloni filled with stracchino or friggione... typical desserts here too, the chef's rice cake... as a couple or in company, we feel at home! Enjoy your meal everyone 🌟

12/02/2026: I regret discovering it only a few years ago, even though this management has been in place since 1998. In my opinion, it's the best Chinese restaurant (not fusion) in Bologna and the surrounding area. The dishes are plentiful, with a wide selection, all worth trying, and cooked without leaving any odors in the room. The recently renovated restaurant isn't large, but this also reflects the friendly atmosphere created by Valentina and the entire wait staff. Furthermore, the prices are also reasonable. So, what can I say: try it and believe it. Highly recommended.

07/02/2026: A truly charming and clean place; the staff is very busy but friendly; the food is good, but it doesn't make a difference: the spring rolls are only made with cabbage; the grilled shrimp were undercooked and tasted like they were boiled; quite expensive. Perhaps they have other specialties, so I'll go back to see if I'm wrong.

09/02/2026: Everything was excellent...very kind guys...few seats and a little more expensive

20/01/2026: A classic neighborhood café, a bit cramped inside, but it makes up for it with tables outside under a portico. The coffee is average, the prices are the same. If you can't live without it...go for it.

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

01/02/2026: Very good pizza, and the separate gluten-free lab is great for celiacs. The quality/price ratio is fair.

25/01/2026: The best pizzeria here in San lazzaro. Kind people and not expensive . Go there ! It is worth it!💕

11/03/2026: I highly recommend this place. Just outside the city, it's an alternative, social, and welcoming green space. Excellent food, moderately priced. I'll be back.

08/03/2026: A welcoming place with outdoor seating and parking. I had crescentine with cured meats and cheese, tortellini in broth, and tenerina with mascarpone—all very good. The staff was young and friendly. I'll definitely be back for lunch, even outside.

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!